The Great Food Guys (2020) is a series web series in English. On New MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch The Great Food Guys online in HD.
The Great Food Guys — Storyline
Dougie Vipond and Nick Nairn celebrate some of the best food Scotland has to offer.
Cast & Crew
- Starring: Dougie Vipond, Nick Nairn
The Great Food Guys — Series Details
| First Air Date | 2020-01-26 |
| Seasons | 2 |
| Episodes | 16 |
| Genre | series |
| Language | English |
| Status | Returning Series |
The Great Food Guys — Episode Guide
Season 1
- E1: Wild (2020-01-26) — This week, Nick and Dougie are looking at wild food and foraging, cooking wild duck and foraged greens, including lichen.
- E2: Lamb (2020-03-05) — This week, Nick and Dougie focus on Scottish lamb, cooking spicy Moroccan lamb chops with grilled vegetable couscous.
- E3: Veg (2020-03-12) — This week, Nick and Dougie look at locally grown vegetables, cooking a spiced roast root vegetable curry with handmade chapatis.
- E4: Shellfish (2020-03-19) — This week, Nick and Dougie focus on Scottish shellfish, cooking hand-dived west coast scallops, baked in garlic butter.
- E5: Fruit (2020-03-26) — This week Nick and Dougie focus on Scottish fruit, cooking an apple and bramble crumble with Drambuie custard.
- E6: Beef (2020-04-09) — Nick and Dougie focus on Scottish beef this week, cooking an Aberdeen Angus fillet steak cache with a green peppercorn sauce and creamed spinach.
- E7: Fish (2020-04-16) — Nick and Dougie focus on the fantastic fish from Scottish shores, cooking a fish pie with mussels, haddock, plaice and smoked salmon.
- E8: Scots Larder (2020-04-23) — Nick and Dougie focus on the traditional Scots larder, cooking a twice-baked Mull cheese souffle with Ayrshire bacon and kale.
Season 2
- E1: Asian Fusion (2020-07-09) — Nick and Dougie focus on Asian fusion, cooking salt chilli squid with a Vietnamese dipping sauce with guests chef Kaori Simpson and actor Greg McHugh.
- E2: Wild Food (2020-07-16) — Nick and Dougie focus on wild food and cook gnocchi with smoked haddock and wild greens.
- E3: Plant Based (2020-07-23) — Nick and Dougie focus on plant-based food and on the menu is a Buddha bowl with cauliflower rice and onion bhajis.
- E4: Meat (2020-07-30) — Nick and Dougie focus on meat and cook a rack of Scotch lamb with roast miso aubergine and sauce vierge.
- E5: Seafood (2020-08-06) — Nick and Dougie focus on seafood and cook monkfish with mussels. They are joined by Fenella and Kirsty from the Seafood Shack in Ullapool, and athlete J.J. Chalmers.
- E6: Street Food (2020-08-13) — Nick and Dougie focus on street food, making falafel with beetroot houmous and Greek salad with chef Rachna Dheer and actress Laura Main.
- E7: Eat Local (2020-08-20) — Nick and Dougie eat local and cook goat curry with chapatis with farmer Jillian McEwan and actor Sanjeev Kohli.
- E8: Heritage (2020-08-27) — Nick and Dougie explore heritage food and cook roast loin of roe deer with potato rosti and root vegetables. Joining them in the kitchen are award-winning chef Lorna McNee and weat
Frequently Asked Questions
How many seasons does The Great Food Guys have? 2 season(s) with 16 episodes.
Where can I watch The Great Food Guys? See the Where to Watch section above for current streaming options.
