My World Kitchen (2018) is a reality web series in English. On New MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch My World Kitchen online in HD.
My World Kitchen — Storyline
Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.
Cast & Crew
- Starring: Ainsley Harriott, Sienna Ogunyemi
My World Kitchen — Series Details
| First Air Date | 2018-02-03 |
| Seasons | 3 |
| Episodes | 45 |
| Genre | Reality |
| Language | English |
| Status | Returning Series |
My World Kitchen — Episode Guide
Season 1
- E1: Eddie's Italian Olive Pizza (2018-02-03) — Eddie's mum is Italian and has taught him how to make a traditional Italian pizza. Eddie makes a delicious cheese and olive pizza using homemade dough and a tasty tomato sauce. His
- E2: Ria and Rohan's Indian Tandoori Chicken (2018-02-10) — On the menu is delicious tandoori chicken cooked in a traditional clay oven called a tandoor. Ria and Rohan use their grandma's special oven to make their version of this classic I
- E3: Connor's Scottish Vegetarian Haggis (2018-02-17) — Connor lives in Scotland. He makes a delicious vegetarian haggis, to share with his friends. He serves his tasty haggis with freshly mashed neeps and tatties. As an extra special s
- E4: Je'naé's Jamaican Saltfish and Cabbage (2018-02-24) — Je'naé is cooking her favourite meal of Jamaican saltfish and cabbage. Her family are Jamaican, and in Jamaica saltfish and cabbage is a very popular meal. Lots of people eat it fo
- E5: Orson's English Bakewell tart (2018-03-03) — Meet Orson, our talented cook from the Midlands. Orson is cooking his very special version of bakewell tart for his friends. Some people say that a bakewell tart recipe comes from
- E6: Naima's Algerian Borek (2018-03-10) — Naima's family are from Algeria. Naima is cooking a special Algerian borek for her friends to try. Borek is made from pastry, mashed potato, meat, cheese and olives. The great thin
- E7: Larry's Chinese Tofu, Egg and Prawn (2018-03-17) — Larry's family come from China. China is famous for its wonderful food, so Larry's friends are very excited to come over for his Chinese-themed meal. Larry's steamed tofu, egg and
- E8: Molly's Saint Lucian Jerk Sea Bass (2018-03-24) — Molly brings the flavours of the Caribbean to her home by cooking up a Saint Lucian-themed meal for her friends. She makes a feast of jerk sea bass, spiced potato wedges and a tang
- E9: Lewis's Israeli Chocolate Challah Bread (2018-03-31) — Chocolate challah bread is on the menu today. Lewis's family come from Israel, where challah bread is cooked and eaten on special occasions. It's a dish he really likes to eat, so
- E10: Charlotte's Irish Boxty (2018-04-07) — Charlotte's dad is Irish and he has shown Charlotte how to make Irish boxty for her friends. Ireland is an interesting place and we learn all about it as Charlotte cooks her meal.
- E11: Sienna's Nigerian Jollof Rice (2018-04-14) — Sienna's dad is from Nigeria and he has taught her a unique way of making Nigerian Jollof rice. Sienna asks her friends to try tasting fresh thyme, which is one of the ingredients
- E12: Ben's German Zwiebelkuchen (2018-04-21) — Talented young chef Ben is cooking German zwiebelkuchen. Ben's parents are German, and zwiebelkuchen is a very popular recipe in Germany. It is one of Ben's favourite foods, so he
- E13: Reese's Filipino Cassava Cake (2018-04-28) — Cassava cake is a very popular dessert in the Philippines, so Reese is making a very special version for her friends to try when they come to visit. Reese's family come from the Ph
- E14: Valentina's Greek Vegetarian Moussaka (2018-05-05) — Valentina is making a Greek vegetarian moussaka for her friends because her family is from Greece. Her delicious recipe is loaded with fresh vegetables such as courgettes and auber
- E15: Malika's Moroccan Fish Ball Tagine (2018-05-12) — Malika shows us how to make her family recipe for fish ball tagine. Malika's dad is Moroccan and he has taught Malika to cook this tasty dish for her friends. She uses fresh fish p
Season 2
- E1: Marina's Mexican Enchiladas (2018-08-06) — Marina takes us to Mexico, cooking a traditional dish called enchiladas. Marina's dad has shown her how to make the recipe, which she really loves to eat. Marina grates, mixes and
- E2: Mason's Yorkshire Puddings with Sausages (2018-08-07) — Mason is making a traditional recipe from Yorkshire. Mason's recipe, Yorkshire pudding, is named after the place it comes from, and he hopes all his friends will like it as much as
- E3: Annabel's Austrian Kaiserschmarren (2018-08-08) — Annabel's mum has shown her a special way to make a traditional Austrian desert called Kaiserschmarren, which she serves with blueberries and raspberries. Austria is famous for won
- E4: Naomi's Senegalese Mafe Fish (2018-08-09) — Naomi's mum has taught her a very special way to make a special Senegalese seafood dish called mafe fish. Naomi prepares all the ingredients for her friends, including her one very
- E5: Gabriel's Cornish Pasties (2018-08-10) — Today, Gabriel is making a famous dish from Cornwall that his mum has taught him. Cornish pasties are a traditional lunchtime meal where meat, vegetables or both are wrapped in a p
- E6: Indigo's New Zealand Pavlova (2018-08-13) — Indigo is showing us how to make a desert from New Zealand called pavlova. She works hard whisking the egg whites to make crispy nests called meringues. These are filled with kiwi
- E7: Kay's Polish Dill Pickle Soup (2018-08-14) — Kay has invited his friends to taste his Polish dill pickle soup, which his mum has shown him how to cook all by himself. Dill pickle is a popular Polish ingredient and Kay gets hi
- E8: Hanna's Japanese Sushi (2018-08-15) — Hanna is cooking a very popular Japanese dish called sushi. Her recipe uses rice, which is one of the main crops from Japan. Hanna's special ingredient is Japanese seaweed called n
- E9: Lexi's Welsh Glamorgan Sausages (2018-08-16) — Lexi and her family are from Wales and she is cooking Glamorgan sausages using two very special Welsh ingredients. Lexi uses Caerphilly cheese in her recipe, but her most important
- E10: Balthazar's Turkish Revani Cake (2018-08-17) — Balthazar is in the kitchen cooking a traditional Turkish revani cake, helped by his sister Serena and brother Ted. Coconut is a really important ingredient in his recipe, as it is
- E11: Scarlet's French Vegetarian Ratatouille (2018-08-20) — Scarlet is cooking a colourful French vegetarian ratatouille, which her mum has taught her to make. The recipe is full of lovely fresh vegetables that Scarlet chops up and cooks fo
- E12: Ryan's Vietnamese Pork and Prawn Cha (2018-08-21) — Ryan's mum is Vietnamese and he is cooking a dish from Vietnam that she has taught him. He works hard in the kitchen mixing lots of ingredients together, including pork, prawns and
- E13: Talib's Tanzanian Banana Curry (2018-08-22) — Talib is cooking a recipe that his mum has taught him, a colourful Tanzanian banana curry. After lots of chopping and mixing in the kitchen, Talib decorates a beautiful Tanzanian-t
- E14: Pearlina's Thai Catfish and Sticky Rice (2018-08-23) — Catfish is a popular fish in Thailand and today Pearlina is serving it with sticky rice. She works hard in the kitchen, combining lots of ingredients to make a special Thai dressin
- E15: Okai's Ghanaian Okra Stew (2018-08-24) — Okai has invited his friends over for a traditional Ghanaian meal. Before they arrive, they have a taste of a very special ingredient, okra, which is also known as ladies fingers!
Season 3
- E1: Ameliya's Trinidadian Pepper Roti (2019-09-23) — Ameliya's family come from a country called Trinidad and Tobago, and today she is cooking a popular Trinidadian dish: pepper roti. Ameliya rolls out her dough into big circles befo
- E2: Izaac's Lancashire Chorley Cakes (2019-09-24) — Izaac is making a traditional recipe from his home county of Lancashire. The Chorley cakes are made from circles of pastry filled with a fruity filling of dried cherries and curran
- E3: Aniyah's Brazilian Feijoada (2019-09-25) — Aniyah is cooking a Brazilian national dish for us today: Feijoada, a stew containing black beans and lots of other delicious ingredients which is served with rice. Aniyah works ha
- E4: Harry's Lithuanian Kugelis (2019-09-26) — Kugelis is a recipe from Lithuania that contains bacon and grated potato. Harry has so many potatoes to grate that he has to get his sister to help him! They both work incredibly h
- E5: Aksara's Sri Lankan Fish Curry (2019-09-27) — Aksara is cooking a curry from Sri Lanka which contains a very special ingredient: tamarind paste. Her friends find the taste quite unusual at first, so let's hope they like it in
- E6: Mateo's Chilean Sopaipillas with Pebre (2019-09-30) — Mateo's mum is from Chile and she has shown him how to make a special Chilean dish. Sopaipillas are made with sweet potato dough and served with a colourful pebre made from tomatoe
- E7: Esmae's Norfolk Fish with Sweet Potato Wedges and Tartar Sauce (2019-10-01) — Esmae is inviting her friends to her special seaside themed meal, complete with everyone's favourite seaside food. Esmae serves delicious fish with sweet potato wedges and tartar s
- E8: Jake's Australian Meat Pie (2019-10-02) — Jake is making traditional Australian meat pies using a recipe that his dad has shown him. Jake makes two sets of different sized pastry circles and fills them with a mixture made
- E9: Choekyi's Tibetan Spinach Momos (2019-10-03) — Choekyi has been shown a traditional way to make momos, which are a type of dumpling. First, Choekyi makes dough that is then rolled out into circles. She fills these circles with
- E10: Iaia's Guinea-Bissau Kansiye (2019-10-04) — Iaia is cooking for us today and he is making a delicious stew from Guinea-Bissau called Kansiye. The dish is made with lentils, although not all of his friends are sure about the
- E11: Elsa's Guyanese Fishcakes (2019-10-07) — Elsa is using salt fish to make a fishcake recipe she has learnt from her father. She starts by mashing potatoes with butter before adding lots of other tasty ingredients such as c
- E12: Sonny-Mac's Sussex Banoffi Pie (2019-10-08) — Banoffi pie was thought to have been invented in Sussex, and today Sonny-Mac is showing us how to make it. Sonny-Mac puts bananas and cream on top of a tasty base of crushed biscui
- E13: Marian's Bulgarian Gyuveche (2019-10-09) — Marian is making gyuveche today, and works hard layering peppers, tomatoes and feta in beautiful Bulgarian pots. He then puts an egg on top of each one before it cooks in the oven.
- E14: Pippa's Zimbabwean Nyama (2019-10-10) — Nyama is a type of stew from Zimbabwe. It uses a special type of young cabbage leaf called spring greens, which Pippa adds to her stew along with lots of other delicious ingredient
- E15: Tilly's Swiss Brunsli Biscuits (2019-10-11) — Brunsli Biscuits are a traditional Swiss recipe that taste and smell very Christmassy. Tilly adds spices such as ground nutmeg to her chocolate biscuit dough, before cutting it int
Frequently Asked Questions
How many seasons does My World Kitchen have? 3 season(s) with 45 episodes.
Where can I watch My World Kitchen? See the Where to Watch section above for current streaming options.
