Masters of Taste with Gary Mehigan (2018) is a series web series in English. On New MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Masters of Taste with Gary Mehigan online in HD.
Masters of Taste with Gary Mehigan — Storyline
Chef Gary Mehigan explores some of the best restaurants in India and cooks up delicious dishes with their chefs.
Cast & Crew
- Starring: Gary Mehigan
Masters of Taste with Gary Mehigan — Series Details
| First Air Date | 2018-02-26 |
| Seasons | 2 |
| Episodes | 28 |
| Genre | series |
| Language | English |
| Status | Returning Series |
Masters of Taste with Gary Mehigan — Episode Guide
Season 1
- E1: The Show Begins (2018-02-26) — Gary kicks off this journey with a Michelin starred chef and his signature dish, and later gets cooking at Mukesh Mills with an old friend. The episode ends with a delicious recipe
- E2: Deciphering The Kode with Ileana (2018-03-05)
- E3: Celebrating The Local (2018-03-12) — Gary drops in at Bombay Canteen to meet Chef Thomas where he shows Gary how he creates the restaurant‘s signature dish – the Seafood Bhel. Gary then heads back to the studio and co
- E4: A Rockstar in The Kitchen (2018-03-19) — Gary meets restaurateur Zorawar Kalra and samples his famous signature dish Daal Chawal Arancini at Farzi Café. Gary invites music composer Vishal Dadlani to help him cook a Risott
- E5: The Tasting Menu and AIB (2018-03-26) — Gary visits one of India‘s best restaurant, Indian Accent and checks out their signature ‘Chef‘s tasting menu‘. Later, he hangs out with the boys from AIB, who shows how to whip up
- E6: Street Food with a Spin (2018-04-02) — Gary meets ‘Sadak Chef‘ Saransh Goila to taste some of Mumbai‘s iconic street snacks. To get to the bottom of street food, he heads to Khar Social to see how the cafe has turned st
- E7: A VJ as My Sous Chef (2018-04-09) — Gary visits Masala Library, opened by one of India‘s pioneer restaurateurs, Jiggs Kalra. He then stops over to surprise the little chefs at Science and Cooking, a culinary school f
- E8: Passionate Cooks Create Magic (2018-04-16) — Gary heads to Mumbai Irani-Parsi café SodaBottleOpenerWala and meets its eccentric owner, Anaida, who makes him some of their best signature dishes. He then heads to check out a un
- E9: East Meets West (2018-04-23) — Gary meets a Canadian – Chinese chef making it big in India. Chef Kelvin shows Gary his signature snapper dish in his restaurant Bastian. Back in Delhi, Gary decides to meet the ch
- E10: Olive, Beer and Agnolotti (2018-04-30) — Gary lands up in Olive, the restaurant that started it all in Bandra, and meets AD Singh and Chef Rishim to taste their signature dish. He then heads to Mumbai's hottest brewery, a
- E11: A Star Studded Dish (2018-05-07) — Gary visits Salt Water Cafe in Bandra, and goes into the kitchen to meet its quirky head chef, Gresham. Gresham shows Gary his Japanese inspired techniques and his signature dish.
- E12: Kebab By The Docks (2018-05-14) — Gary is invited by an old friend, Ranveer Brar to Mukhesh Mills in Mumbai for a chefs' day out. What follows is a seafood bonfire and an age-old kebab recipe with 32 spices, the Ra
- E13: Happiness Is a Warm Bun (2018-05-21) — Gary visits Masala Library and the Bombay Canteen! At Masala Library he gets the head chef to spill the beans of his popular Biryani recipe and at Bombay Canteen, it's all about th
- E14: Two Divas and a Rock-star (2018-05-28) — Gary visits Kode and meets up with Ileana DCruz, and together they plate a Baked Alaska and light it on fire on a diner's table! Afterwards, Gary invites Vishal Dadlani to his kitc
- E15: The Art and Science of Cooking (2018-06-04) — Gary meets Canadian-Chinese chef Kelvin Cheung in his restaurant Bastian and gets a peek into his signature dish, Indonesian Snapper. He then heads to his kitchen to cook some deli
Season 2
- E1: The Big Fat Punjabi Brunch (2019-02-25) — Gary Mehigan explores the lip-smacking flavours of Punjabi cuisine with Rocky Mohan and his family.
- E2: A Mughal Affair (2019-03-04) — On his quest to experience the true Mughal flavours, Gary has a taste of Rampur's Royal Cuisine. Will his dish impress his discerning hosts?
- E3: From Kashmir with Love (2019-03-11) — Hot kahwah, baked goodies, and mutton mats! Gary enjoys a Kashmiri feast and cooks Morels for Amit Kilam and The Indian Ocean.
- E4: A Royal Rendezvous (2019-03-18) — Masterchef Gary learns a traditional recipe from a Rajput family and tries his hand at pit cooking for the first time.
- E5: Street Smart (2019-03-25) — Bike rides on the streets of Jaipur and local delicacies inspire Gary to fry some finger licking food.
- E6: Strictly Vegetarian (2019-04-01) — Gary is challenged to prepare vegetarian food for a food-loving Jain family.
- E7: Quintessentially Bengali (2019-04-08) — Gary Mehigan dives into the riot of Bengali flavours with a family that loves its food. What will Gary cook to impress them?
- E8: The Marwari Thali (2019-04-15) — The Aussie chef tastes the of opulence from a Marwari kitchen, what will Gary cook for a host of women who love their food?
- E9: Tales from Chinatown (2019-04-22) — After exploring the taste of Chinese food in the heart of Kolkata, Gary stirs up a wonder himself.
- E10: The Nizami Jewel (2019-04-29) — Hosted by patrons of good food and luxury, will Gary's dish impress the Masters of Taste?
- E11: Flavours of Andhra (2019-05-06) — When in Andhra, eat like the locals do, but will Gary cook like the locals too?
- E12: Briyani Trail (2019-05-13) — After unearthing different biryanis in Hyderabad, the culinary master creates his own without rice!
- E13: Best of Delhi (2019-05-20) — Gary Mehigan explores the culinary delights of Delhi and learns to prepare a traditional recipe.
Frequently Asked Questions
How many seasons does Masters of Taste with Gary Mehigan have? 2 season(s) with 28 episodes.
Where can I watch Masters of Taste with Gary Mehigan? See the Where to Watch section above for current streaming options.
