The Latin Kitchen (2017) is a reality, documentary web series in English. On New MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch The Latin Kitchen online in HD.
The Latin Kitchen — Storyline
The Latin Kitchen is an upbeat half-hour of culinary favourites from Mexico, Spain, and Venezuela. In their very own rustic Latin Kitchen, Juan Pablo (Venezuela), Luis (Mexico) and Tigretón (Spain) give us fresh takes on traditional Latin meals. Our hosts introduce us to simple techniques and new ingredients sure to spice up any dinner party or weeknight meal.
In each fast-paced episode, we’ll explore Spanish, Mexican, or Venezuelan cooking, with hosts focusing on an ingredient or regional flavour for four mouth-watering recipes. The hosts bring their own unique culinary style to the table, sharing stories of growing up in Latin kitchens with recipes passed down through the generations to inspire and entertain audiences.
Cast & Crew
- Starring: Luis Valenzuela, Juan Pablo Gonzalez, Luis Tigreton Leon
The Latin Kitchen — Series Details
| First Air Date | 2017-10-12 |
| Seasons | 1 |
| Episodes | 15 |
| Genre | Reality, Documentary |
| Language | English |
| Network | Gusto |
| Status | Returning Series |
The Latin Kitchen — Episode Guide
Season 1
- E1: Venezuelan Corn Recipes (2017-10-12) — Venezuelan host Juan Pablo Gonzalez inspires us with corn recipes from his home country. Corn plays an important role in Venezuelan cuisine and is used in all sorts of dishes. To s
- E2: Arepas: Venezuela's National Bread (2017-09-21) — Venezuelan-born Juan Pablo Gonzalez is an expert in his home country's national bread, the arepa. To kick things off, he shows us how to make the basic arepas, then adds fresh toma
- E3: Plantain Recipes (2017-08-09) — Plantain is one of the most popular ingredients in Venezuelan cuisine and passionate cook Juan Pablo Gonzalez shows us how it can be used in both sweet and savoury dishes. While it
- E4: Traditional Venezuelan Recipes (2017-08-17) — Host Juan Pablo Gonzalez has fond memories of cooking traditional Venezuelan dishes during his childhood and he shares some of his family's secrets. For his first recipe, Juan Pabl
- E5: Dinner, Venezuelan Style (2017-08-31) — Impress your dinner guests with Juan Pablo Gonzalez's four-course Venezuelan menu. First, he introduces us to tequenos, a deep-fried cheese pastry that will make you re-think the o
- E6: Spanish Tapas (2017-07-13) — Chef Luis "Tigretón" Leon has explored his home country of Spain, perfecting his beloved cuisine in kitchens from Valencia to Madrid. To kick things off, he shares the secret to ma
- E7: Ajillo (Garlic) (2017-08-03) — From raw to pickled, Spain LOVES garlic in all its gorgeous forms, Spanish-born Chef Tigretón pays homage to garlic with four tasty recipes. Garlic might be a simple ingredient, bu
- E8: Spain's Specialty: Pork (2017-10-05) — Spain is famous for pork and Chef Luis "Tigretón" Leon prepares four scrumptious dishes with this traditional ingredient. For his first dish, he goes the rustic route and uses a si
- E9: Spanish Coastal Recipes (2017-08-24) — Basque country, the region along the northeastern Atlantic coast of Spain, is known for its rustic scenery and delicious food. Chef Luis "Tigretón" Leon explores this region of Spa
- E10: Seafood with a Spanish Twist (2017-09-14) — Chef Luis "Tigretón" Leon has travelled and worked in kitchens all over Spain, perfecting his craft and exploring his beloved home cuisine. One of his favourite aspects? The seafoo
- E11: Traditional Mexican Beans with Breakfast, Lunch and Dinner (2017-09-07) — Mexican-born Chef Luis Valenzuela is ready to share the secrets of his home country's cuisine, one dish at a time. First, Luis whips up a classic side dish that is served with ever
- E12: Baja Dishes (2017-09-28) — Imagine you're on a white sand beach in the beautiful coastal region of Baja, Mexico. What are you eating? Chef Luis Valenzuela has a pretty good idea and he's ready to share his f
- E13: Mexican Street Food (2017-08-17) — Mexicans love their street food and Chef Luis Valenzuela is sharing the secrets to four irresistible street food recipes from his home country. To begin, Luis introduces us to a cr
- E14: Chilies, Chilies, Chilies! (2017-07-05) — If there's one thing Mexican cuisine is known for, it's spicing things up with chiles. To kick things off, Chef Luis Valenzuela turns to jalapenos to make rajas con suero, a chili
- E15: Classic Mexican Dishes with Avocado (2017-07-26) — Mexican-born chef Luis Valenzuela loves the diversity of his home country's cuisine, but his favourite dishes are the simple recipes that make you the star of the kitchen. For his
Frequently Asked Questions
How many seasons does The Latin Kitchen have? 1 season(s) with 15 episodes.
Where can I watch The Latin Kitchen? See the Where to Watch section above for current streaming options.
