Raja Rasoi Aur Andaaz Anokha (2017) Web Series — Cast, Story & Where to Watch | MovieLinkBD

Raja Rasoi Aur Andaaz Anokha (2017) is a series web series in Hindi. On New MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Raja Rasoi Aur Andaaz Anokha online in HD.

Raja Rasoi Aur Andaaz Anokha — Storyline

After the resounding success of the first two seasons, EPIC Channel presents a revamped avatar of its Raja Rasoi series. EPIC Channel's Raja Rasoi series – titled Raja Rasoi Aur Andaaz Anokha – stands true to its name. While the lore and love of Indian food remains just as passionate, the new season presents a discovery oriented show format that transforms table-top cooking into an exciting food lab. Featuring renowned chef Ranveer Brar, the show will take you to his retreat an old-world bungalow basking in the laidback vibe of Goa and then along on a ride nostalgia and rediscovery; both personal and culinary. Ranveer's passion for culinary art makes him a perfect fit as the host for the latest season of the food series. He has dedicated this experimental streak and passion for food to his mentor Munir Ahmed, a quaint, ordinary yet passionate food enthusiast from the gullies of Lucknow who greatly influenced Brar while growing up in his hometown.

Cast & Crew

Raja Rasoi Aur Andaaz Anokha — Series Details

Raja Rasoi Aur Andaaz Anokha — Episode Guide

Season 1

• E1: Beat the heat (2017-07-07) — In the first episode of Raja Rasoi Aur Andaaz Anokha, celebrity chef Ranveer Brar delves into the flavours and essence that come with changing seasons. He gives us an insight into
• E2: Gaon Ka Swaad (2017-07-14) — Sometimes simple things bring back beautiful memories. And Chef Ranveer Brar has this epiphany while basking in the glory of daybreak. In this episode of Raja Rasoi Aur Andaaz Anok
• E3: Bheem Ki Rasoi (2017-07-21) — While in exile, the Pandavas were obligated to live incognito for a year. Food-lover at heart, Bheem disguised himself as a chef called Vallabh in the kingdom of Virata during this
• E4: Flavours from Lucknow and Hyderabad (2017-07-28) — A dish beloved across the country is the Biryani. And amongst Biryanis one that stands apart is the Lucknowi Biryani. In the fourth episode of Raja Rasoi Aur Andaaz Anokha, Chef Ra
• E5: Safar Ka Khana (2017-08-04) — When it comes to planning long journeys, food is an essential part of the itinerary. In the fifth episode of Raja Rasoi Aur Andaaz Anokha, chef Ranveer Brar whips up the perfect tr
• E6: Memories Of Raaj (2017-08-11) — The British are now long gone, but they left behind a lasting effect on the Indian cuisine that is evident even today. Particularly reflective in the northern parts of India, you c
• E7: Chaat (2017-08-18) — Fast foods comprise of the food items that are quick in terms of preparation as well as hunger satiation. When it comes to Indian fast foods, one would find a buffet of region spec
• E8: Accidental Cuisine (2017-08-25) — Accidents might generally be undesirable, but as far as culinary accidents go, we can't help but grin about some. Chef Ranveer cooks and reveals the story behind two unintentional
• E9: Sadhya (2017-09-01) — As Chef Ranveer gushes about the sheer scale of Kerala’s cuisine, the Sadhya, a vegetarian Brahmin feast is in order. Originally inspired by the Thaal culture of Gujarat, Ona Sadhy
• E10: Royal Indulgence (2017-09-08) — Emperors and their oddities, cooks and their kitchen secrets… Chef Ranveer is feeling a little royal. To prepare something shaahi and uncommon, he chooses the Pardaiyen Raan, a r
• E11: Culinary Legacy Of Goa (2017-09-15) — The land of Goa is blessed with its delicious seafood, spices from its foothills and fruits and vegetables from its plains. Its food has been influenced by diverse local and foreig
• E12: Main Dish From Fruits (2017-09-22) — To reap a jackfruit, Chef Ranveer climbs up a tree! With this ancient Indian fruit, he makes Katthal Ka Muzaffar, a sweet rice dish. He whips up a chaat from boiled jackfruit seeds
• E13: Marshal Cuisine (2017-09-29) — With an uncle who was an Officer in the army, Chef Ranveer had the chance to share meals with soldiers as a child. From the many interesting dishes that he had then, he recreates t
• E14: The Exotic Northeast (2017-10-06) — The northeast of India is remarkable for its simple, earthy flavours and aspiring way of life. Enthralled by the same, Chef Ranveer visits a Manipuri restaurant in Goa called Meiph
• E15: Lucknow Ki Subah (2017-10-13) — A common man's dish which snuggled its way into the royal kitchen of the Nawabs, the Nihari is a mutton stew from Lucknow. As it takes hours to cook, it's only fitting that Chef Ra
• E16: Food Of The Gods (2017-10-20) — Indian mythology is replete with tales in which food plays an interesting role. With mythologist Devdutt Patnaik as his special guest, Chef Ranveer plans a meal of Vidur Ka Saag, M
• E17: Forgotten Recipes (2017-10-27) — Sometimes recipes get lost over time. Almost. Chef Ranveer gets his hands on a 10 year old recipe of Murg Choley, hand written and signed by the chef who created it at a small hole
• E18: In The Jungle (2017-11-03) — In a mood to eat Shikari food, Chef Ranveer makes a trip into the jungle with Manu Bhai! He makes Junglee Maas, a simple royal dish which was innovated in the forest. He speaks of
• E19: Food As Traditional Medicine (2017-11-17) — Talking about traditional Indian medicine, Chef Ranveer turns our attention to our own backyard, quite literally. In the olden days, food itself was medicine for everything. All we
• E20: Farm (2017-11-24) — Chef Ranveer is surrounded by an exciting variety of fruits, vegetables and spices on his friend's farm. He can't possibly leave without cooking. So there he is, making a pumpkin c
• E21: Colva Beach (2017-12-01) — Colva Beach in the south of Goa, with its Portuguese heritage is where traditional fishing families reside. With the very sturdy mackerel, Chef Ranveer prepares Bangda Cutlet, a lo
• E22: High In The Himalayas (2017-12-08) — Chef Ranveer makes Kahwa from Kashmir in the traditional Kashmiri kettle called Samovar. With cinnamon, cardamon, saffron and almonds, the slow tea-brewing creates a pahadi ambienc
• E23: Portuguese Influence (2017-12-15) — Chef Ranveer is thrilled to be invited for lunch at Chef Urbano Rego’s home. Chef Urbano is popularly known as the pioneer of signature restaurants in India and is a legendary seaf
• E24: Tribal Food (2017-12-22) — The tribal art of hay cooking is a dying art, but something that Chef Ranveer always wanted to try his hand at. First, he begins with going crab-hunting with Salvadore, an experien
• E25: Kebabs (2017-12-29) — Manu Bhai is absolutely thrilled as the day of making kebabs is here! Chef Ranveer prepares Bihari kebab, a rustic kebab that was very popular in East Bengal during the rule of the
• E26: French Influence (2018-01-05) — Chef Ranveer makes Bouillabaisse, a Pondicherry rendition of the French soup Bouillabaise. It's a soup with Indian flavours but with French technique and Chef Ranveer shares the in

Season 2

• E1: Food Of The Poets (2018-10-26) — Chef Ranveer Brar begins a new chapter of Raja Rasoi aur Andaaz Anokha in company of eminent poets like Mirza Ghalib and Rabindranath Tagore. He introduces us to the special relati
• E2: Kashmiriyat (2018-11-02) — In the upcoming episode Raja Rasoi Aur Andaaz Anokha Season 2, Celebrity Chef Ranveer Brar explores the flavours of Kashmir. He prepares Bom Chaunt Wangun and Nadru Palak , mouth-w
• E3: Railways & Dak Bungalow (2018-11-09) — Ranveer decides to revisit the famous recipes of the railways and the dak bangla. He prepares the Railway Mutton Curry, an accidental dish born on a train. He goes on to cook the d
• E4: Farmers (2018-11-16) — Ranveer finds some fresh vegetables during his visit to the nearby farm that make way into his kitchen. He then cooks the Naudhari Bhindi in traditional Konkani style and Turai wit
• E5: Kayastha Kitchen (2018-11-23) — Indian cuisine is a mishmash of various local and foreign influences over the centuries, drawing from the experiences of migrants, invaders, and visitors to the country. The Kayast
• E6: Tibetan Food In India (2018-11-30) — Manu Bhaiya finds a Tibetan butter tea-maker and gets all excited to eat a Tibetan meal. Chef Ranveer Brar prepares Laping, Momos, and Tigmo to have with the butter tea. This meal
• E7: Crossover Cuisine (2018-12-07) — Celebrating cross-cultural marriages across cultures and regions, Chef Ranveer Brar brings out stories and dishes from royal kitchens that evolved through cross-cultural interactio
• E8: Iranis In India (2018-12-14) — This episode is mixed with the aura of Persia and Iran and the way their cultures brought new flavours to the Indian food. As chef Ranveer prepares Berry Pulao and Gormeh ki sabzi,
• E9: Unusual Vegetarians (2018-12-21) — Ranveer decides to cook for his friend Saeed Mirza, a delicious fare consisting of the Lazeeza, Moradabadi Dal and Kebab-e-Burghul , while they converse about the Mughal history an
• E10: Maratha Influence (2018-12-28) — A trip to the beach to a look at the old Maratha fort inspires Ranveer to cook the food of the Marathas, reminiscing their valorous stories and culinary expertise, he prepares a sc
• E11: East Vs West Bengal (2019-01-04) — Ranveer Brar is joined by his Bengali friend Joy to savour the mouth-watering Bengali fare cooked by him. Ranveer prepares a dish from East and another from West Bengal, while disc
• E12: Food From Ancient Cookbooks (2019-01-11) — Another sleepless night full of ideas and inspirations pushes Ranveer to the kitchen, where he tries to put together some recipes from ancient cookbooks and manuscripts. There come
• E13: Tamil Flavours (2019-01-18) — A trip to the fish market and the day's menu is set. Ranveer prepares a very special fish dish straight from the south. He cooks a fantastic Tamilian fare with Meen Kuzhambu, Nadar
• E14: Indian Influence Overseas (2019-01-25) — Ranveer takes inspiration from a day trip to the Synagogue to explore the cuisine of the expats. He puts together the Indian dishes that are now ruling the international palette an

Frequently Asked Questions

How many seasons does Raja Rasoi Aur Andaaz Anokha have? 2 season(s) with 40 episodes.

Where can I watch Raja Rasoi Aur Andaaz Anokha? See the Where to Watch section above for current streaming options.