It’s Alive! With Brad (2016) Web Series — Cast, Story & Where to Watch | MovieLinkBD

It's Alive! With Brad (2016) is a documentary, comedy web series in English. On New MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch It's Alive! With Brad online in HD.

It's Alive! With Brad — Storyline

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

Cast & Crew

• Starring: Brad Leone

It's Alive! With Brad — Series Details

It's Alive! With Brad — Episode Guide

Season 1

• E1: How to Brew Your Own Kombucha with Brad (2016-10-21) — In episode 1 of 'It's Alive' with Bon Appétit test kitchen manager Brad Leone, we follow him through his process of brewing his own kombucha. Main takeaways include: be creative, k
• E2: Brad Makes Cultured Butter (2016-12-04) — Bon Appétit test kitchen manager, Brad Leone, is back with episode 2 of "It’s Alive," and this time he’s taking you to school, making tangy, creamy, salty cultured butter. Will it
• E3: Brad Makes Beer (2017-01-15) — For episode 3 of "It's Alive," Bon Appetit Test Kitchen Manager, Brad Leone, visits Suarez Family Brewery in Livingston, NY. Brewmaster, Dan Suarez, may realize he's in for a littl
• E4: Brad Makes Fermented Garlic Honey (2017-02-13) — Bon Appétit test kitchen manager, Brad Leone, is back with episode 4 of "It’s Alive," and this time he’s making fermented garlic honey. If that sounds simple…it is. That doesn't
• E5: Brad Makes Perfect Corned Beef (2017-03-15) — Bon Appétit test kitchen manager, Brad Leone, is back with episode 5 of "It’s Alive," and this time he’s making corned beef. Brad guides you through the process of celebrating St.
• E6: Brad Uses Moldy Rice (Koji) to Make Food Delicious (2017-04-27) — Bon Appétit test kitchen manager, Brad Leone, is back with episode 6 of "It’s Alive," and this time he’s experimenting with koji-rubbed meats. His koji-rubbed short ribs are a crow
• E7: Brad Makes a Fermented Mexican Pineapple Drink (Tepache) (2017-05-11) — Bon Appétit test kitchen manager, Brad Leone, is back with episode 7 of "It’s Alive," and this time he’s brewing up a refreshing batch of tepache. Highlights include, "I want to dr
• E8: Brad Makes Fermented Hot Sauce (2017-06-02) — Bon Appétit test kitchen manager, Brad Leone, is back with episode 8 of "It’s Alive," and this time he's bringing the fire with his homemade hot sauce.
• E9: Brad Grills Steak on a Campfire (2017-07-11) — Bon Appétit test kitchen manager, Brad Leone, is back with episode 9 of It's Alive. This time Brad takes his skills out of the kitchen and into the woods to teach you how to build
• E10: Brad Makes Campfire Seafood (2017-07-13) — Bon Appétit test kitchen manager, Brad Leone, is back with episode 10 of It's Alive. Brad uses the multi-zone campfire he built in the previous episode to whip up a delicious seafo
• E11: Brad Makes Campfire Breakfast (2017-07-21) — Bon Appétit test kitchen manager, Brad Leone, is back with episode 11 of It's Alive. Join Brad as he prepares a breakfast feast with his multi-zone campfire. He ends up with a deli
• E12: Brad Makes Campfire Ribs (2017-08-02) — Bon Appétit test kitchen manager, Brad Leone, is back with episode 12 of It's Alive. Brad wraps up his camping series with some delicious campfire cooked BBQ ribs, corn on the cob,
• E13: Brad Makes Mistakes (2017-08-25) — In this special edition of It's Alive, Bon Appétit Test Kitchen Manager Brad Leone shows you that he's not perfect. Despite a nearly flawless record thus far, Brad demonstrates he
• E14: Brad Makes Crunchy, Half-Sour Pickles (2017-09-15) — Bon Appétit Test Kitchen manager, Brad Leone, is back with episode 14 of It's Alive. Watch as Brad makes his favorite, crunchy, half-sour pickles using a salt brine and a blend of
• E15: Brad Explores an Oyster Farm (2017-09-29) — Bon Appétit Test Kitchen Manager Brad Leone is back with episode 15 of It's Alive. Brad takes a trip to Duxbury, Massachusetts to visit the folks at Island Creek Oyster to see what
• E16: How To Make Sausage with Brad (2017-10-13) — Bon Appétit Test Kitchen Manager Brad Leone is back with episode 16 of It's Alive. Brad takes a trip to Portland, Oregon to literally see how the sausage is made. He's joined by El
• E17: Brad Makes Sauerkraut (2017-10-27) — Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 17 or "It's Alive," and this time he's making a fermentation classic: sauerkraut. Join Brad as he turns some cabbage
• E18: Brad Makes Kimchi (2017-11-10) — Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 18 or "It's Alive," and this time he's making kimchi. Join Brad as he battles test kitchen distractions and rubber g

Season 2

• E1: Brad and Sean Evans Make Cast-Iron Pizza (2017-11-21) — Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 19 of "It's Alive," and this time he's joined by Sean Evans, host of Hot Ones and Sean In The Wild from First We F
• E2: Brad Makes A Knife with Bob Kramer (2017-12-15) — Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 20 of "It's Alive," and this time he's visiting the workshop of legendary knife maker Bob Kramer to see what goes
• E3: Brad's Top 10 Fermentation Tips (2018-01-04) — Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 21 of "It's Alive," and this time he's giving you his top ten fermentation tips. Brad discusses his favorite equip
• E4: Brad Makes Honey (2018-01-19) — Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 22 of "It's Alive," and this time he's learning how honey is harvested. Brad visits his friends at Bee Local at Th
• E5: Brad Makes Chocolate in Ecuador: Part 1 (2018-02-03) — Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation plays a key role in the choco
• E6: Brad Makes Chocolate: Part 2 (2018-02-16) — Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 24 of “It’s Alive.” This is part 2 of Brad's adventure to learn how chocolate is made. Brad joins Amy Guittard at
• E7: Brad Makes Salt From Scratch (2018-03-02) — Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 25 of “It’s Alive,” and this time he’s making salt. Brad visits Ben Jacobsen, of Jacobsen Salt Co. (and many “It’s
• E8: Brad and Claire Make Sourdough Bread (2018-03-16) — Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 26 of "It's Alive," and this time he's tackling the fermentation classic: sourdough bread. Brad is joined by Bon App
• E9: Brad and Babish Make Ricotta Cheese (2018-03-28) — Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 27 of "It's Alive," and this time he's teaming up with Andrew Rea from Binging with Babish to make ricotta cheese.
• E10: Brad Goes Crabbing In Alaska (Part 1) (2018-04-20) — Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 28 of "It's Alive," and thanks to the fine folks at Alaska Home Pack, he's up in the beautiful waters of Alaska fish
• E11: Brad Cooks Crabs in Alaska (Part 2) (2018-04-27) — Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 29 of "It's Alive," and this time he's cooking crabs on the beach in Alaska. Brad shows you how to steam and eat fre
• E12: Brad Makes Giardiniera (Italian Pickle Relish) (2018-05-18) — Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 30 of "It's Alive." This time he makes giardiniera, a delicious and versatile condiment that's easy to make and is t
• E13: Brad Makes Whole Hog BBQ with Rodney Scott (2018-05-21) — Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 31 of "It's Alive." Brad learns the art of whole hog barbecue with legendary pitmaster Rodney Scott in Charleston, S
• E14: Brad Makes Beet Kvass (2018-06-08) — Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 32 of "It's Alive." This time Brad makes the highly requested beet kvass. It's a fermented drink popularly made with
• E15: Brad and Babish Make Kombucha Miso BBQ Sauce (2018-06-29) — Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 33 of "It's Alive." He's joined by chef, filmmaker, and friend of the show Andrew Rea from Binging with Babish. Toge
• E16: Brad and Matty Matheson Make Fish Tacos (2018-07-12) — Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 34 of "It's Alive." He's joined by chef and host Matty Matheson (Muchies, Viceland) to make some delicious halibut f
• E17: Brad Makes Miso Paste (2018-07-26) — Bon Appétit Test Kitchen Manager Brad Leone is back for episode 35 of “It’s Alive” and this time he’s making the highly requested miso. Join Brad as he ages a red miso, advocates f
• E18: Brad Makes Sourdough Pizzelle Cookies (2018-08-09) — Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ic
• E19: Brad Makes Pickled Fermented Eggs (2018-08-23) — Bon Appétit Test Kitchen Manager Brad Leone is back for episode 37 of “It’s Alive” and this time he's making fermented eggs! Sounds a bit scary, but it's actually a delicious twist
• E20: Brad Makes Beef Jerky (2018-09-06) — Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he's making beef jerky. Join Brad as he walks you through cutting, seasoning, and d

Season 3

• E1: Brad Makes Mustard (2018-09-20) — Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It’s Alive” and this time he’s making mustard. Rumor has it this might be his best creation yet. Join Brad as
• E2: Brad Makes Garlic Miso (2018-10-04) — Bon Appétit Test Kitchen Manager Brad Leone is back for episode 40 of “It’s Alive,” and this time he's fermenting garlic in miso. Brad has two of his favorite ingredients hang out
• E3: Brad Forages for Porcini Mushrooms (2018-10-18) — Bon Appétit Test Kitchen Manager Brad Leone is back for episode 41 of “It’s Alive,” and this time he's deep in the woods of Washington foraging for porcini mushrooms with his fungu
• E4: Brad Makes Black Garlic (2018-11-01) — Bon Appétit's Brad Leone is back for episode 42 of “It’s Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as
• E5: Brad Goes Pheasant Hunting (2018-11-15) — Bon Appétit’s Brad Leone is back for episode 43 of “It’s Alive,” and this time he’s in Oregon to go pheasant hunting with Olympia Provisions’ very own Elias Cairo. Brad and Elias s
• E6: Brad Prepares and Cooks Pheasant (2018-11-30) — Bon Appétit’s Brad Leone is back for episode 44 of “It’s Alive,” for the second part of his pheasant hunting trip with Elias Cairo. Using the pheasants from the previous episode, B
• E7: Brad Makes Olive Oil (In Italy!) (2018-12-13) — Bon Appétit’s Brad Leone is back for episode 45 of “It’s Alive,” and this time he traveled to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad learn the process from
• E8: Brad Makes Focaccia Bread with Samin Nosrat (2019-04-11) — Bon Appétit’s Brad Leone is back for episode 47 of “It’s Alive,” and this time he’s making focaccia bread with Samin Nosrat, author and host of “Salt, Fat, Acid, Heat.” Join Brad a
• E9: Brad and Gaby Make Beef Empanadas (2019-04-25) — Bon Appétit’s Brad Leone is back for episode 48 of “It’s Alive,” and this time Test Kitchen Manager Gaby Melian teaches Brad how to make Argentinian Empanadas. Join Brad and Gaby a
• E10: Brad and Priya Make Yogurt (2019-05-08) — Bon Appétit’s Brad Leone is back for episode 49 of “It’s Alive,” and this time he’s joined by Priya Krishna, who teaches him how to make yogurt. Join Brad and Priya as they experim
• E11: Brad Makes Yuzu Kosho (2019-05-30) — Bon Appétit’s Brad Leone is back for episode 50 of “It’s Alive,” and this time he’s making yuzu kosho from the Japanese citrus yuzu. Join Brad as he and his pals zest, calculate, a
• E12: Brad and Claire Make Doughnuts Part 1: The Beginning (2019-07-11) — Bon Appétit’s Brad and Claire are back for a very special crossover episode (Part 1!) of It’s Alive. Claire says they’re making doughnuts with sourdough starter. Brad’s trying to m
• E13: Brad and Claire Make Doughnuts Part 2: The Disaster (2019-07-31) — Brad Leone and Claire Saffitz are back to finish what they started. Sourdoughnuts Part II. Watch it all go wrong and get ready for the final installment of the Sourdoughnuts saga.
• E14: Brad and Claire Make Doughnuts Part 3: Redemption (2019-08-01) — Brad Leone and Claire Saffitz return for the final installment of It’s Alive: Sourdoughnuts. This time… they actually make doughnuts. Watch as they conclude their long and winding
• E15: Brad Makes Fermented Citrus Fruits (2019-08-22) — Bon Appétit’s Brad Leone is back for episode 54 of “It’s Alive,” and this time he’s fermenting citrus fruits! Brad tries his hand at fermenting kumquats, lemons, limes, and blood o
• E16: Brad and Matty Matheson Go Noodling for Catfish Part 1 (2019-09-19) — You asked for it…they noodled. Brad and special guest Matty Matheson head down to Oklahoma to catch catfish with their bare hands. Join Brad and Matty as they search for catfish in
• E17: Brad and Matty Matheson Go Noodling for Catfish Part 2 (2019-09-20) — Brad and special guest Matty Matheson are back for Part 2 of Noodling! After an adventurous day in the wourders of Oklahoma, Brad and Matty head back to Skipper's house to break do
• E18: Brad Makes Fermented Popcorn Seasoning (2019-10-10) — Bon Appétit’s Brad Leone is back for episode 57 of “It’s Alive,” and this time he’s making fermented popcorn seasoning! Brad dehydrates and blends sauerkraut, kimchi, and miso into
• E19: Brad Makes Ginger Beer (2019-10-17) — Bon Appétit’s Brad Leone is back for episode 58 of “It’s Alive,” and this time he’s making ginger beer! Join Brad on another fermented adventure as he experiments with different ty

Frequently Asked Questions

How many seasons does It's Alive! With Brad have? 3 season(s) with 57 episodes.

Where can I watch It's Alive! With Brad? See the Where to Watch section above for current streaming options.