Good Eats (1999) Web Series — Cast, Story & Where to Watch | MovieLinkBD

Good Eats (1999) is a comedy, documentary web series in English. On New MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Good Eats online in HD.

Good Eats — Storyline

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Cast & Crew

• Created by: Alton Brown
• Starring: Alton Brown

Good Eats — Series Details

Good Eats — Episode Guide

Season 1

• E1: Steak Your Claim (1999-07-07) — Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in

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  Recipes featured on episode: Pan Seared Rib Ey

• E2: This Spud's For You (1999-07-14) — Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined.

  Recipes: Mashers Potato/Portobello Gratin The Baked Potato

• E3: The Egg-Files (1999-07-21) — Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land a non-stick pan, scramble, over easy–and consider
• E4: Salad Daze (1999-07-28) — Exiled to bars, chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Alton Brown goes back to salad basics and pays homage to Caesar.

  Recip

• E5: A Bird in the Pan (1999-08-04) — Why did the chicken cross the road? Probably to escape Alton Brown, who seems intent on defining the perfect broiled chicken that's out of the oven and bathed in sauce in under hal
• E6: Churn Baby Churn (1999-08-11) — You scream, I scream, but Alton Brown would rather make his own ice cream…and sorbet and granita. Secrets the pros don't want you to know and how to find an ice cream machine tha
• E7: The Dough Also Rises (1999-08-18) — Searching for the perfect southern-style biscuit, Alton Brown investigates flour and leaveners and turns to his Grandmother for a pointer or two…not to mention a few pointed comm
• E8: Gravy Confidential (1999-08-25) — Host Alton Brown conquers ""rouxs"" and leads the way to lump free gravy.

  Recipes: Gravy from Roast Drippings Sawmill Gravy White Roux

• E9: A Bowl of Onion (1999-09-01) — Host Alton Brown journeys to the center of the onion. After rediscovering a kitchen classic, and debunking the mythology of tear-free onion cutting, he emerges with a darned fine b
• E10: Hook, Line and Dinner (1999-09-08) — Alton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you can cook just about all of the critters.

  Recipes: Grilled

• E11: Pantry Raid I: Use Your Noodle (1999-09-15) — Part one of an ongoing series looks at the king of pantry essentials: Dried pasta. Alton Brown explores pasta styles, the best cooking method (water is key), the tools you really n
• E12: Power to the Pilaf (1999-09-22) — Alton brown heads to LA for a sack of rice, evaluates rice cookers, unlocks saffron and rewrites the rules for the most versatile of all rice dishes: pilaf.

  Recipes: Rice Pilaf

• E13: The Art of Darkness (1999-09-29) — Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a mousse and hits upon the ultimate choco

Season 2

• E1: It's a Wonderful Cake (1999-12-15) — Alton Brown is out to prove that fruitcake shouldn't be the butt of holiday jokes any longer.
• E2: For Whom the Cheese Melts (2000-01-19) — See what fondue has to do with football, make the best grilled cheese sandwich you have ever had and see why cheese is milk's leap to immortality.
• E3: Apple Family Values (2000-03-01) — Watch Alton Brown show you how to shop, store, and prepare some apple classics.
• E4: Crustacean Nation (2000-03-08) — Shrimp cocktail is not just for wedding receptions anymore.
• E5: The Fungal Gourmet (2000-03-15) — Mushrooms are mysterious no longer, Alton makes them a kitchen staple.
• E6: Crust Never Sleeps (2000-03-22) — Watch as Alton Brown creats the pie crust of his dreams.
• E7: True Brew (2000-04-12) — Watch as Alton leads us through the history and prep of our favorite bean.
• E8: A Grind is a Terrible Thing to Waste (2000-04-26) — Learn to be excited when meat loaf is for dinner…
• E9: Fry Hard (2000-05-10) — Alton wants to show that proper know-how allows everyone to make healthy, delicious and safe fried foods.
• E10: Urban Preservation I: Jam Session (2000-05-24) — Using good science and easy methods, Alton will show you how to jam.
• E11: Pantry Raid II: Seeing Red (2000-06-07) — Need a tomato sauce?
• E12: Citizen Cane (2000-06-21) — Desserts don't need to be difficult to create, and Alton is out to prove it.
• E13: Pork Fiction (2000-07-05) — Just how difficult is it to create finger-licking ribs?
• E14: Ear Apparent (2000-07-19) — Alton shops, shucks and shares the history and methods of the summer fave: corn.

Season 3

• E1: American Pickle (2000-09-20) — There is no good reason that people do not make their own pickles. They are easy and delicious. Let Alton show you simple joys of pickling.
• E2: Mussel Bound (2000-10-11) — Alton explains the simple pleasures of mussels.
• E3: The Egg Files II: Man With a Flan (2000-10-18) — AB, in his second egg show, is out to show eggs don't have to be scrambled or an omlet.
• E4: What's Up, Duck? (2000-11-01) — Watch as Alton proves to us Americans that Duck can be a regular dish.
• E5: Behind the Bird (2000-11-18) — AB is out to show you can make a great meal with Thanksgiving leftovers.
• E6: Three Chips for Sister Marsha (2000-12-13) — Alton uses time travel to explain the mystery behind cookies with three kinds: the thin, the puffy and the chewy.
• E7: Flap Jack Do It Again (2000-12-27) — Great pancakes (flapjacks) don't have to come from a box…
• E8: The Case for Butter (2001-01-03) — AB goes to court to defend butter against its bad wrap.
• E9: Flat Is Beautiful (2001-01-10) — AB claims we won't be satisfied with pizza until we take matters into our own hands.
• E10: Pantry Raid III: Cool Beans (2001-01-17) — AB takes us through what it takes to turn beans into a great meal.
• E11: Mission: Poachable (2001-01-31) — Alton must pit his poaching skills against those of the evil ""Frenchman"".
• E12: Tofuworld (2001-02-07) — Alton makes what once seemed foreign into an understandable all American classic.
• E13: Head Games (2001-02-21) — Alton Brown gets inside a cabbage's head and comes out with a better understanding of what makes this potentially troublesome vegetable tick.
• E14: Grill Seekers (2001-03-07) — Watch as AB shows the grill can be a great tool in making a great meal.

Season 4

• E1: Where There's Smoke, There's Fish (2001-04-11) — Get the lowdown on wood chips and creating a simple smoker for fish.
• E2: Pressure (2001-04-18) — The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.
• E3: Fry Hard II: The Chicken (2001-04-25) — AB pan-fries a chicken, also showing how to butcher it into perfect pieces.

  Buttermilk bathed, golden brown and deliciousmmm, mmm, fry some more, 'cause nobody doesn't love fried

• E4: Crustacean Nation II: Claws (2001-05-16) — Host Alton Brown demystifies the buying, handling and cooking of the briny bug that put the surf into the surf-n-turf.
• E5: Ham I Am (2001-05-30) — Country and city hams: cured, smoked, raw, brined or fresh, get your juices going for some good old American ham.
• E6: Let Them Eat Foam (2001-06-13) — Chocolate layer and sheet cakes are more American than apple pie, yet few of us ever bake them anymore. We're going to change all that. Shop for cake pans, learn everything you nee
• E7: A Chuck for Chuck (2001-06-27) — From ordinary chuck to sublime, melt in your mouth flavor: how to make the perfect pot roast without the pot.
• E8: Pantry Raid IV: Comb Alone (2001-07-11) — The most mentioned food in the Bible; The only food produced for us by animals. It's a sweetener, it's an antiseptic, it's amazing.
• E9: The Bulb of the Night (2001-07-25) — Meet the Count and discover the miraculous properties of Garlic.
• E10: Mayo Clinic (2001-08-08) — Join Alton Brown as he debunks the many mysteries of mayonnaise.
• E11: Puff the Magic Pastry (2001-08-22) — Don't be afraid, the store stuff can deliver the puff.
• E12: True Brew II: Mr Tea (2001-09-05) — Tea is the second most popular beverage, so let's brew some.
• E13: Chile's Angels (2001-10-03) — Alton investigates the fruity heat of chilies and that ubiquitous condiment: salsa.

Season 5

• E1: Deep Space Slime (2001-10-24) — Alton is working as a consultant on a low budget sci-fi movie. His job: make spooky, gooey gelatin molds. Since gelatin is one of the most powerful tools on the pantry planet, Alto
• E2: Oat Cuisine (2001-11-07) — Following a heart attack and near death experience, Alton takes Gods advice and gets seriously into oatmeal. Examine crock pots, make honest granola, learn about fiber & nutrition
• E3: Crepe Expectations (2001-11-28) — Crepes are a great wrap with a bad rap. Truth is, crepes are incredibly simple, versatile, and good eats. All you need is science, a good pan, and a limber wrist. Alton performs cr
• E4: Celebrity Roast (2001-12-05) — As the holidays approach Alton Brown ponders the perfect roast beast, meets with a butcher, comes to terms with aging, learns about ovens & radiant heat, discovers new ways to have
• E5: Scrap Iron Chef (2002-01-09) — Alton Brown finds himself participating in a rather odd TV game show. The arena: a junkyard. The opponent: Chef Midwest. The ingredient: pork belly.

  Recipes: Bacon Vinaigrette wi

• E6: Berry From Another Planet (2002-01-16) — The aliens among us are eggplants and they are delicious?really. Learn to shop for and store different varieties of eggplant, evaluate bread crumbs, and celebrate the vegetable pee
• E7: The Trouble with Cheesecake (2002-01-23) — Alton helps discover the secrets of cream cheese and its alter-ego marscapone. Conquer crumb crusts, buy into some pans, and produce both savory and sweet cheesecakes without a cra
• E8: Squid Pro Quo (2002-01-30) — Alton finds himself catering a tailgate party for a group of folks out to catch a glimpse of a mythical sea monster.To commemorate the event, Alton prepares a menu featuring his fa
• E9: Art of Darkness II: Cocoa (2002-02-13) — Alton gets the dirt on Dutch processing and the dead Dutch guy who invented it, choose a few powders then apply them to hot chocolate, brownies, sorbet and homemade chocolate syrup
• E10: Squash Court (2002-03-06) — Hard or "winter" squashes confuse and confound for no other reason than there are so darned many of them. Learn how to shop, store, and cook a plethora of gourdy recipes, find out
• E11: For Whom the Cheese Melts II (2002-04-03) — Learn what you can do to return Macaroni & Cheese to a table near you. Evaluate bakeware, noodle noodles, look into evaporated milk and of course?cheddar cheese.

  Recipes: Baked M

• E12: Send in the Clams (2002-04-10) — No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use wher
• E13: This Spud's for You Too (2002-04-20) — Alton, ever the Spud Stud, cooks up homey Potato Soup, creamy Potato Salad and a spectacular Swiss Rosti.

  Recipes: Leftover Baked Potato Soup Cold-Fashioned Potato Salad Potato

Season 6

• E1: The Other Red Meat (2002-06-19) — A quick trip to the afterlife convinces host Alton Brown to get serious about eating more tuna. Find out how to grill on a chimney charcoal starter, how to avoid fake soy sauce, an
• E2: Strawberry Sky (2002-07-03) — Join Host Alton Brown to learn how to make the most of strawberry season. You can macerate them, glaze them, freeze them with dry ice, and even build a summer pudding in a tin can.
• E3: Artichokes: The Choke is On You (2002-07-10) — Host Alton Brown gets to the heart of artichokes. Pick up tips on storing, prepping, cooking and even eating this giant flower bud, as well as how to make your own herb oil to mari
• E4: Good Milk Gone Bad (2002-07-24) — Yogurt's not just good for you, it's just plain good. Especially when you make your own. Host Alton Brown shows how easy this miraculous feat really is, then demonstrates plenty of
• E5: Egg Files V: Quantum Foam (2002-08-07) — The word "souffle" has instilled fear in cooks for ages. Host Alton Brown believes a strong dose of science is all that's needed to get control of your egg foam. Learn the ins and
• E6: Tomato Envy (2002-10-02) — Learn everything you need to know about making the best use of the biggest berry to ever be called a vegetable. Take a serious look at serrated knives, a strange and delicious sand
• E7: Amber Waves (2002-10-09) — Join Host Alton Brown and learn everything you need to know about yeast, barley, hops and the hardware you need to bring them together to produce that most American of foods, Beer.
• E8: Dip Madness (2002-10-16) — Dips may have driven Alton Brown a little bonkers but that won't keep him from delivering the goods on guacamole, California dip and the unjustly dissed chicken liver mousse.

  Reci

• E9: Chops Ahoy (2002-11-06) — Host Alton Brown yearns for the juicy chop of yesterdayand he intends to get it. Visit the neighborhood butcher, pick up stuffing tips (no, stuffing is not evil) and learn more tha
• E10: Choux Shine (2002-11-13) — The easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won's make it because it's got a scary name:pate a choux. Join host Alto
• E11: Casserole Over (2003-01-08) — When a Sunday drive goes bad, host Alton Brown finds himself pushing the limits of his casserole knowledge to free his dog from angry church ladies.

  Recipes: Broccoli Casserole

• E12: Use Your Noodle II (2003-01-15) — Stuffed pastas like Ravioli are much loved but seldom made. Host Alton Brown intends to put that to an end by demystifying noodle and filling alike.The answer: Your ironing board.
• E13: Salad Daze II: The Long Arm of the Slaw (2003-01-29) — Alton Brown's slaw-centric guest slot on a popular morning talk show turns into a strange and wonderful half hour of good eats.

  Recipes: Marinated Slaw Asian Slaw Beet Slaw Co

• E14: A Cake on Every Plate (2003-02-05) — Host Alton Brown finds a challenge in his mail box: decipher a deceased family baker's famous yellow cake.

  Recipes: Cocoa Whipped Cream Gold Cake

• E15: The Icing Man Cometh (2003-02-19) — Cake is dandy but let's face it, without frosting it's just sweet bread (not sweetbreads). Host Alton Brown builds a better butter cream then builds a layer cake from ground up…w
• E16: Beet It (2003-03-05) — Long feared by baby boomers accustomed to being accosted by noxious red wedges, beets are good eats, or so says host Alton Brown who suggests one approach the ruby roots with an op
• E17: Fit to Be Tied (2003-03-19) — Since childhood, host Alton Brown's had a soft spot in his appetite for roulades, savory rolls of meaty goodness that look hard… but aren't…as long as you've got science on you

Frequently Asked Questions

How many seasons does Good Eats have? 16 season(s) with 265 episodes.

Who created Good Eats? Alton Brown.

Where can I watch Good Eats? See the Where to Watch section above for current streaming options.