Mark Moriarty: Cook Like a Chef (2025) is a series web series in English. On New MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Mark Moriarty: Cook Like a Chef online in HD.
Mark Moriarty: Cook Like a Chef — Storyline
In Cook Like a Chef, award-winning chef Mark Moriarty invites viewers to rethink the way they cook at home.
Cast & Crew
Mark Moriarty: Cook Like a Chef — Series Details
| First Air Date | 2025-05-14 |
| Seasons | 2 |
| Episodes | 15 |
| Genre | series |
| Language | English |
| Status | Returning Series |
Mark Moriarty: Cook Like a Chef — Episode Guide
Season 1
- E1: Weeknight Wonders (2025-05-14) — This week on Cook Like a Chef, Mark Moriarty is all about making weeknight cooking easy, exciting, and full of flavour.
- E2: Fish (2025-05-21) — Mark demystifies cooking seafood on busy nights, breaking down techniques for perfect searing, proper seasoning, and picking out fresh, sustainable everyday catch.
- E3: Italy (2025-05-28) — Inspired by his culinary training in Italy, Mark serves up regional Italian favorites. Features a slow-roast pork belly paired with crispy roasted potatoes, alongside a traditional
- E4: Family Feasts (2025-06-04) — Mark focuses on large, comforting, and shareable family platters designed to feed groups efficiently while implementing high-end seasoning elements.
- E5: Vegetables (2025-06-11) — Shifting vegetables into the hero role, Mark highlights seasonal greens and roots. Recipes feature a deep Vietnamese-style mushroom pho and roasted carrot flatbreads.
- E6: Cooking Over Flame (2025-06-18) — Mark brings high-heat restaurant methods home, focusing on grilling and charring. Features a barbecued striploin steak with a homemade classic Caesar salad and a roasted baba ghano
- E7: Fakeaway (2025-06-25) — Mark redesigns popular takeaway orders into healthier, faster, and more affordable home variants. The centerpiece recipe is a scratch-made Chicken Tikka Masala.
- E8: Christmas with Mark Moriarty (2025-12-22) — A dedicated holiday edition where Mark applies modern chef methods to classic Christmas proteins, sides, and dynamic ways to repurpose festive leftovers.
Season 2
- E1: Chicken (2026-05-11) — Mark highlights chicken by mapping out three distinct preparations. The featured restaurant classic is a deep, rich Chicken Chasseur.
- E2: Potatoes (2026-05-18) — Mark visits local potato growers at Ballymakenny Farm. Back in the kitchen, he covers essential restaurant variations: loaded beef-chilli fries, crispy beef-dripping roasties, Pomm
- E3: Tomatoes (2026-05-25) — Mark meets local tomato growers nurturing peak-summer crops. He showcases a roasted cod with a warm, tomato-rich bois boudran sauce and utilizes leftover pork belly into a secondar
- E4: Mushroom (2026-06-01) — Focusing on forest and cultivated mushrooms, Mark breaks down how to cook fungi without turning them soggy. Features a highly technical, glossy wild mushroom saffron risotto.
- E5: Beef (2026-06-08) — Celebrating prime local beef cuts, Mark walks through how to perfectly brown minced meat to optimize depth, cook steaks to target temperatures, and make quick pan sauces.
- E6: Lamb (2026-06-15) — Mark visits grass-fed lamb farms. He makes slow-cooked lamb shank Birria tacos, a comforting pecorino-mash Shepherd's pie, and quick chargrilled lamb chops with a mint-yogurt dress
- E7: Salmon (2026-06-22) — Mark preps three salmon meals under 30 minutes: a gentle Salmon en papillote with braised fennel, a roasted salmon with spicy pil-pil prawns, and a herb-crusted salmon with egg-pot
Frequently Asked Questions
How many seasons does Mark Moriarty: Cook Like a Chef have? 2 season(s) with 15 episodes.
Where can I watch Mark Moriarty: Cook Like a Chef? See the Where to Watch section above for current streaming options.
