À Table!: Make and Eat Historical Recipes (2023) is a drama web series in Japanese. On New MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch À Table!: Make and Eat Historical Recipes online in HD.
À Table!: Make and Eat Historical Recipes — Storyline
Fujita Jun and her husband Yoshio, married for 15 years, live in a rural area near Kichijoji. Jun works as a university clerk. while Yoshio works remotely. Together, they create a historical meal recipe using local ingredients.
Cast & Crew
- Created by: Tomohiro Yokomaku
- Starring: Mikako Ichikawa, Ayumu Nakajima, Haruka Imou, Misuzu Kanno, Asako Yashiro
À Table!: Make and Eat Historical Recipes — Series Details
| First Air Date | 2023-01-09 |
| Seasons | 2 |
| Episodes | 25 |
| Genre | Drama |
| Language | Japanese |
| Network | BS Shochiku-Tokyu |
| Status | Ended |
| Rating | 8/10 (2 votes) |
À Table!: Make and Eat Historical Recipes — Episode Guide
Season 1
- E1: Episode 1 (2023-01-09)
- E2: Episode 2 (2023-01-16)
- E3: Episode 3 (2023-01-23)
- E4: Episode 4 (2023-01-30)
- E5: Episode 5 (2023-02-06)
- E6: Episode 6 (2023-02-13)
- E7: Episode 7 (2023-02-20)
- E8: Episode 8 (2023-02-27)
- E9: Episode 9 (2023-03-06)
- E10: Episode 10 (2023-03-13)
- E11: Episode 11 (2023-03-20)
- E12: Episode 12 (2023-03-27)
Season 2
- E1: Episode 1 (2024-07-03)
- E2: Episode 2 (2024-07-10)
- E3: Episode 3 (2024-07-17)
- E4: Episode 4 (2024-07-24)
- E5: Episode 5 (2024-07-31)
- E6: Episode 6 (2024-08-07)
- E7: Episode 7 (2024-08-14)
- E8: Episode 8 (2024-08-21)
- E9: Episode 9 (2024-08-28)
- E10: Episode 10 (2024-09-04)
- E11: Episode 11 (2024-09-11)
- E12: Episode 12 (2024-09-18)
- E13: Episode 13 (2024-09-25)
Frequently Asked Questions
How many seasons does À Table!: Make and Eat Historical Recipes have? 2 season(s) with 25 episodes.
Who created À Table!: Make and Eat Historical Recipes? Tomohiro Yokomaku.
Where can I watch À Table!: Make and Eat Historical Recipes? See the Where to Watch section above for current streaming options.
