Alton Brown Cooks Food (2025) is a reality web series in English. On New MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Alton Brown Cooks Food online in HD.
Alton Brown Cooks Food — Storyline
Alton Brown's new Youtube series.
Cast & Crew
- Created by: Alton Brown
- Starring: Alton Brown
Alton Brown Cooks Food — Series Details
| First Air Date | 2025-11-22 |
| Seasons | 1 |
| Episodes | 22 |
| Genre | Reality |
| Language | English |
| Network | YouTube |
| Status | Returning Series |
| Rating | 7/10 (1 votes) |
Alton Brown Cooks Food — Episode Guide
Season 1
- E1: The Big Bird (2025-11-22) — FINALLY reloading the OG Roast Turkey.
- E2: PSL Sweet Potato Pie (2025-11-29) — Alton Brown crafts a PSL Sweet Potato Pie, exploring the history of pumpkin pie and offering a unique twist. Learn to make a from-scratch pie crust and sweet potato filling infused
- E3: Standing Rib Roast (2025-12-06) — The standing rib roast. Even if it ain't prime, it's the meat that makes any day a holiday.
Alton Brown demonstrates a unique method for cooking a standing rib roast, emphasizing
- E4: Gluten Free Sugar Cookies (2025-12-13) — Because, Santa is intolerant.
Alton Brown demonstrates gluten-free sugar cookie creation, adapting a classic recipe. The process involves a unique flour blend and chilling techniq
- E5: The icing Man Cometh (2025-12-20) — Because, icing makes literally everything better.
Alton Brown makes royal icing from scratch, exploring its history and surprisingly simple ingredients. Learn various application
- E6: Breakfast Noodles (2025-12-27) — Carbonara for breakfast? YES.
Alton Brown cooks up a unique breakfast noodle dish, drawing inspiration from a post-war Italian pasta. Learn a novel breadcrumb-making method and a
- E7: All The Word's A Soup (2026-01-03) — The primordial ooze from which all (culinary) life springs.
Alton Brown deconstructs soup-making, revealing a flexible formula. Learn to craft a flavorful broth from aromatics, he
- E8: Loco For Cocoa (2026-01-10) — Taking our cocoa matters into our own hands.
Alton Brown explores the history of hot cocoa, from ancient Mesoamerican beverages to modern mixes. Learn to make homemade hot cocoa m
- E9: Thigh Man (2026-01-17) — Thunder lizards and high-quality meat pounding.
Alton Brown champions the chicken thigh, exploring its versatility. Learn a unique pounding technique to tenderize and maximize sur
- E10: Gone To The Dogs (2026-01-24) — Some love for the goodest boys and girls.
Alton Brown cooks food for canine companions, exploring the history of dog biscuits. The episode features a recipe using sweet potatoes,
- E11: I'll Be Your Daisy (2026-01-31) — Alton Brown Coo… erm.. MIXES BOOZE!
Alton Brown crafts a unique margarita, exploring the history of the "Daisy" cocktail family. Learn to make your own orange liqueur using an i
- E12: Valentine's Day & TMI (2026-02-07) — Stop stressing. Here is exactly what you are going to do for Valentine's Day this year. Also, are those zip ties in his mouth? Yup. This one has sticky syrup, spatula slapping and
- E13: Skirt Chasing (2026-02-14) — One of my very favorite cuts of beef – skirt steak! We're talkin' inside, outside, sous vide, seared, sliced. Heck, even cooked right on the coals.
Alton Brown explores various sk
- E14: Sloppy Joe Buns (2026-02-21) — Reclaiming childhood and risking it all for white dress shirts everywhere. Also, it's in its own freakin' bun!
Alton Brown explores the surprisingly complex history of the sloppy
- E15: Fish Sticks! (2026-02-28) — 6,000 HP diesel engines, sonar, frozen fish bricks and advertising sea captains. How a food we didn't even know we wanted came to be – and a rebooted version of a culinary classic.
- E16: Guga! (2026-03-07) — Well, there's a first time for everything, right? Who better to have drop by for a hang and a cook than Youtube's very own GUGA!
Alton Brown hosts Guga to test unconventional cook
- E17: Slip Slidin' (Sliders!) (2026-03-14) — Poundin' our meat into something SPECTACULAR.
- E18: Pancakes! (2026-03-21) — GOOD MORNING! I'm making pancakes. You guys should also ABSOLUTELY make some freakin' pancakes. Learn to create a custom dry mix for reliable, homemade breakfast staples. Discover
- E19: Bonus Episode! (With @bingingwithbabish) (2026-03-28) — Recently, I spent some time shooting some REALLY exciting stuff with Babish. Like, epic stuff. You guys are going to have to wait a few weeks for those. In the meantime, here is a
- E20: Smoked Fish (2026-04-04) — Before mankind had mechanical refrigeration, food had to be preserved by other means – dehydration, fermentation, pickling and SMOKING.
Discover how to build a functional smoker u
- E21: Babish! (2026-04-11) — I decided to visit the @bingingwithbabish lair and play a little game. Everything was super calm and went exactly to plan, obviously.
Alton Brown and Andrew Rea engage in a crea
- E22: Mega-Wok w/ @bingingwithbabish (2026-04-18) — Babish and I have a chat about the future of food. Replicators? Dehydrated pizza? I introduce him to some interesting options (yea, I just wanted to feed Babs some bugs). OH, and w
- E23: A Tale of Two Cookies (2026-05-09) — Finally off of the bus and back in the kitchen! Let's take a look at an old recipe of mine and an even older recipe from Toll House. The result? The Chewy 2.0!
Alton Brown explore
- E24: The Dip's The Thing (2026-05-16) — This week on ABCF we proclaim that dip's do NOT sing backup. There will also be a brief Julia Child impression and daring walks across white carpet.
Alton Brown explores the culin
- E25: Grillus Gallus Domesticus (2026-05-23) — This week there's an unexpected squid, I say some funny words and finally show you my raw only fan. Oh, and there will be some facts.
Alton Brown explores the complex world of pou
- E26: Moo Part 1 (2026-05-30) — My culinary liquid of choice. A complex colloidal dispersion capable of being converted into sauces, custards, gels, baked goods and myriad more. I'm still working on the martini,
- E27: Snapperdome (2026-06-06) — I have a staring contest with a red snapper then accidentally close the oven door on its head. Oh, and we take about how to deal with WHOLE FISH.
Alton Brown demonstrates how to c
- E28: The Blade's The Thing (2026-06-13) — This week I tell you I am NOT suffering from aichmomania, there will be bad puns, a whole lot about knives and which end is the ouchy bit. Oh and we will make some really great sal
- E29: Moo Part 2 (2026-06-20) — This week we make my favorite partially frozen aerated sweetened flavor-bearing multi-phase food system. A little chat about vanilla too.
- E30: Re-Steak Your Claim (2026-06-27) — This week we're going back nearly 3 decades. Good Eats Season 1 Episode 1. Let's talk salt, primal cuts, induction cooking and pan compatibility. Oh and we're going to cook RIBEYE.
- E31: Side Game (2026-07-04) — Guys – our side game is losing its luster. This week I offer my take on my holy trinity. How I make them and of course, a wee bit of their history. We'll also take a quick peek at
- E32: Shell Game (2026-07-11) — Alton Brown explores the scientific and culinary nuances of preparing hard-cooked eggs. By examining egg anatomy, precise temperature control, and efficient cooling methods, Alton
- E33: Kentucky Fried Mint (2026-07-18) — This week Alton does an accent, discusses VOC's, chats about bourbon and says the word "gestalt" a few times. OH, and let's make a mint julep.
- E34: Everyone Romaine Calm (2026-07-25) — This week I interview a cyclospora and he watches as I turn his friends into soup. Oh and a quick chat about blenders and white pepper too!
- E35: Fry Some Air (2026-08-01) — This week let's talk about powdery seasoning concoctions, buttery sauce and I tell you I HATE air fryers. Then I make one. Also, WINGS.
- E36: Hey Puddin’! (Moo Part 3) (2026-08-08) — This week we talk about the science and composition of moo juice, my 6th grade culinary breakthrough, a secret ingredient and look into the definition of "pudding". Oh and we make
- E37: Testing (2026-08-15) — This week I decided to let you see me go full nerd. I hypothesize, test, tweak, measure and take lots of notes. So here is a little peek at how the sausage.. erm.. chicken gets mad
- E38: Shredded, Shaved, Smacked (2026-08-22) — This week let's talk about a sometimes overlooked item. One that even now is CHEAP. Several side convos about chili crisp and peelers. Oh and I tell you about smacking my zucchini
- E39: Pinch A Loaf (2026-08-29) — This week I intend to correct a culinary sin. Let's take a look at the parts list of a traditional meatloaf, talk glaze and chili-E vs chil-I.
Frequently Asked Questions
How many seasons does Alton Brown Cooks Food have? 1 season(s) with 22 episodes.
Who created Alton Brown Cooks Food? Alton Brown.
Where can I watch Alton Brown Cooks Food? See the Where to Watch section above for current streaming options.
