Asia Unplated with Diana Chan (2019) is a documentary web series in English. On New MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Asia Unplated with Diana Chan online in HD.
Asia Unplated with Diana Chan — Storyline
Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.
Cast & Crew
- Starring: Diana Chan
Asia Unplated with Diana Chan — Series Details
| First Air Date | 2019-12-19 |
| Seasons | 2 |
| Episodes | 20 |
| Genre | Documentary |
| Language | English |
| Network | SBS |
| Status | Returning Series |
Asia Unplated with Diana Chan — Episode Guide
Season 1
- E1: Vietnamese (2019-12-19) — The series is off to an energetic start as Diana delves into the vibrant and healthy flavours of Vietnamese cooking. With the expertise of her flatmate Khanh Ong (owner of the Geor
- E2: Thai (2019-12-26) — Thai food is on the menu so Diana enlists the help of mentor and Thai food enthusiast, Gary Mehigan, who is an expert at striking the balance of salty, sweet and sour. After sampli
- E3: Japanese (2020-01-02) — Diana shares her recipe for okonomiyaki; a Japanese cabbage pancake. Next stop she meets Andy Restein, owner and chef at Mr. Miyagi, a popular Melbourne restaurant that offers a mo
- E4: North Indian (2020-01-09) — India is a wide-ranging country where cooking varies from region to region, so Diana decides to focus on the foods of North India. Inspired by rich curries and fragrant spices, Dia
- E5: Cantonese (2020-01-16) — This episode celebrates Cantonese cooking, beginning in one of Melbourne’s most iconic restaurants, Flower Drum, in the heart of Chinatown. MasterChef alumni and friend, Karlie Ver
- E6: Singaporean (2020-01-23) — Singaporean cuisine is widely influenced by several cultural groups that make up the population. MasterChef winner Sashi Cheliah who grew up in Singapore shares his quick and easy
- E7: Korean (2020-01-30) — Korean food is fast becoming a staple cuisine in Australia, particularly fried chicken and Korean BBQ – but there is so much more to explore. Charlie Carrington (chef and owner of
- E8: Indonesian (2020-02-06) — From rendang to satay and nasi goreng, the flavours of Indonesia are well loved across Australia. Diana decides to showcase her favourite spicy Indonesian relish, sambal matah, on
- E9: South Indian (2020-02-13) — Southern Indian cooking is distinctly influenced by the abundance of fresh fruit and vegetables found in the region. Sarah Todd’s love of Indian cuisine has led her to open up rest
- E10: Malaysian (2020-02-20) — Diana seeks inspiration from her Malaysian roots, conjuring the sights and smells of food stalls from her childhood. She invites two guests to demonstrate some of the different cul
Season 2
- E1: Filipino (2021-01-29) — Diana is joined by chef Ross Magnaye who shares his favourite meal – Fillipino pork and chicken adobo. Ross shares his passion and knowledge for Filipino food while Diana prepares
- E2: Cambodian (2021-02-05) — Cambodian cuisine is often overlooked in Australia so Diana enlists the help of chef Jerry Mai to explore the vibrant flavours that are integral to Cambodian cooking.
- E3: Malaysian (2021-02-12) — Diana seeks inspiration from her Malaysian roots, conjuring the sights and smells of food stalls from her childhood, and guest Jacob Leung shares his tips for creating perfect frie
- E4: Indonesian (2021-02-19) — Diana prepares an Indonesian street food favourite – perkedel jagung – crispy, deep fried corn fritters, while chef Jerry Mai showcases Indonesian spices with her Balinese grilled
- E5: Sri Lankan (2021-02-26) — As one of the worlds biggest coconut producers, coconut is a staple ingredient in Sri Lankan cuisine. Prominent chef Adam D'Sylva (Tonka and Coda) shares his smoked trout salad wit
- E6: Chinese (2021-03-05) — Chinese cuisine is flavourful and diverse. Diana shows how easy it is to make a Yum Cha favourite at home as she prepares sesame balls with red bean paste filling. Master Chef alum
- E7: Laotian (2021-03-12) — Laotian cuisine is packed with bold, balanced flavours. Reflective of surrounding countries such as Vietnam and Thailand, Laotian food also shares a balance of spicy, sour and swee
- E8: South Indian (2021-03-19) — India is a wide-ranging country where cooking varies from region to region, so Diana decides to focus on the foods of Southern India. To celebrate South India, Jacob Leung prepares
- E9: Thai (2021-03-26) — Diana explores the balance of salty, sweet and sour flavours that is fundamental in Thai cuisine. Chef Adam D’Sylva first celebrates this harmony of flavours by making a refreshing
- E10: Vietnamese (2021-04-02) — Diana delves into the vibrant and fresh flavours of Vietnamese cooking. With the expertise of her flatmate Khanh Ong (owner of the George on Collins) the pair creates cha gio re wh
Frequently Asked Questions
How many seasons does Asia Unplated with Diana Chan have? 2 season(s) with 20 episodes.
Where can I watch Asia Unplated with Diana Chan? See the Where to Watch section above for current streaming options.
