TPTLes Stroud's Wild Harvest (2021) is a documentary web series in English. On New MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Les Stroud's Wild Harvest online in HD.
Les Stroud's Wild Harvest — Storyline
Traveling into the wilderness, outdoor expert Les Stroud forages for wild edibles and chef Paul Rogalski turns them into culinary delights.
Cast & Crew
- Starring: Les Stroud
Les Stroud's Wild Harvest — Series Details
| First Air Date | 2021-05-28 |
| Seasons | 3 |
| Episodes | 38 |
| Genre | Documentary |
| Language | English |
| Status | Returning Series |
| Rating | 9/10 (2 votes) |
Les Stroud's Wild Harvest — Episode Guide
Season 1
- E1: Mussels & Wild Radish (2021-05-28) — Les forages the beaches and tidewaters of the Oregon coast while Chef Paul sets up a kitchen on the beach. When Les reveals a bounty of wild mussels (and also surprises Chef Paul w
- E2: Wild Ginger & Miner’s Lettuce (2021-06-04) — Les navigates a cliff to explore an unusual patch of Miner’s Lettuce. Chef Paul gets his hands dirty harvesting cattail rhizomes, and after a quick lesson on starch extraction, he
- E3: Horsetail & Dandelion (2021-06-11) — Just a short drive from the city of Edmonton, Alberta expert forager Les Stroud and Chef Paul Rogalski find themselves experiencing the natural life cycles of horsetail, and firewe
- E4: Milkweed & Cattail Flour (2021-06-18) — The milkweed plant is the natural life-sustaining domain of the monarch butterfly larvae who choose this wildflower as the only species to develop and grow upon. Sustainably harves
- E5: Bass & Sweet Gale (2021-06-25) — Les finds himself immersed in a plethora of in season wild edibles when he paddles and explores the swamps and forests surrounding his cabin in the woods in Temagami, Ontario. Chef
- E6: Grouse & Labrador Tea (2021-07-02) — Just ahead of the winter snows Les and Paul find themselves enjoying the fresh cool winds and grey skies over the Athabasca River. Expert forager Les Stroud challenges Chef Paul Ro
- E7: Matsutake & Wild Turkey (2021-07-09) — After a lucky find of a wild turkey in pristine condition expert forager Les Stroud heads out with a local mycologist to gather one of the worlds most sought after mushrooms; Matsu
- E8: Oak & Madrone (2021-07-16) — Expert forager Les Stroud decides to challenge Chef Paul Rogalski with a harvest based solely on two trees; Oak and Madrone. With bark, berries, nuts, flour and even infused bourbo
- E9: Tall Blue Lettuce & Daisy (2021-07-23) — Showing that you need never travel farther than your own driveway expert forager Les Stroud takes a short walk and comes back to Chef Paul Rogalski with a delicate selection of gen
- E10: Cattail & Pond Lily (2021-07-30) — After a quick paddle and a lakeside lunch, Les gathers Pond Lily Tubers while Chef Paul harvests cattails. Les challenges Paul to rethink the traditional preparation of Pond Lily T
- E11: Lambsquarters & Raspberries (2021-08-06) — Chef Paul and Les visit a community farm jam-packed with harvesting options for expert forager Les, including honey from a large colony of bees. Paul is inspired by the spirit of t
- E12: Twisted Stalk & Wild Mint (2021-08-13) — Les and Paul enjoy a stay at Kevin’s “From The Wild” camp in the boreal forest in Northern Alberta. Les introduces Paul to techniques of harvesting wild black currants while secret
- E13: Douglas Fir & Buffaloberry (2021-08-20) — On the banks of the Bow River, just minutes from Chef Paul’s home, Les shows his foraging prowess. Paul utilizes his culinary garden and restaurant kitchen to prepare the final dis
Season 2
- E1: Balsam Root & Sagebrush (2022-05-02) — Early spring in wine country presents challenges with regard to foraging.
- E2: Foraged Plants from Europe (2022-05-09) — Foraging some stinging nettle; combining newly foraged items with domestic ingredients.
- E3: Spring Beauty & Catnip (2022-05-16) — Les Stroud comes across a large patch of spring beauty while hiking in a coniferous forest; secret ingredient.
- E4: Rainbows & Fiddleheads (2022-05-23) — Exploring harvesting opportunities while at a remote fishing lodge in the Pacific Northwest; rainbow trout and fiddleheads.
- E5: Sitka Spruce (2022-05-30) — While still at the remote fishing lodge, Les tasks Paul to focus on one ingredient, which proves to be a good thing as the team finds themselves with interesting company both at th
- E6: Maple & Milkweed (2022-06-06) — Les shares his sugar shack and syrup-making expertise with Paul while gifting him a familiar and favorite foraged ingredient. The sweet results are created with fire.
- E7: Trout Lily & Simple Syrup — Legendary comedian Ron James joins the team in harvesting a key ingredient for Paul’s culinary challenge. Rest assured, nothing fishy was going on as Les gifts Paul a red-colored s
- E8: Cattail & Balsam Fir — RV camping has its pleasures. Les & Paul hike a familiar area close by and get dirty, gathering a Wild Harvest staple, and Les introduces a new tree flavor to the mix. Paul’s RV ca
- E9: Juniper — Set in the area around Paul’s cousin’s cottage, Les and Paul focus on one indecent, at two different stages of growth. Paul reminisces about his past while cooking dinner. Les make
- E10: Fiona's Farm — Les forages the ocean side with ethnobotanist Fiona Hamersley Chambers. The surprise they gathered, combined with items from Fiona’s farm, presents some colorful ingredients for Pa
- E11: Tidal Pools — Special guest Fiona Hamersley Chambers guides the group to tidal pools where they responsibly harvest flavors of the pacific. Later, The Wild Harvest team enjoys a beachside RV and
- E12: Conch & Coconut — While visiting Belize, Les & Paul lodge on an Aggressor live aboard dive boat & meet corporate Chef Ed Mendoza, Les capitalizes on the opportunity to do some freediving & beach exp
- E13: Lionfish, Oregon Grape & Coconut — Wild harvesting takes place in the sea and on land. Les does his part to cull the exploding lionfish population in the Caribbean Sea. A curveball ingredient from Les’s pantry and a
- E14: Horseradish & Tumbleweed Mustard — Behind an urban mall, Les discovers an abundance of delicious roots and flowers, which he shares with Paul. Using his restaurant's kitchen, Paul gets to work crafting a meal with t
Season 3
- E1: Chicken of the Woods (2024-05-20) — While hiking in a local forest, Les discovers a huge specimen of a well-known fungus. He brings it to Paul for some playful experimentation with this new type of chicken.
- E2: Sour Dock & Beach Parsley (2024-06-08) — Using the Cunard Queen Elizabeth as home base, the tandem disembark in Sitka Alaska to meet local forger Mary Goddard to harvest sour dock and beach parsley. Later when back on the
- E3: Crabapples (2024-06-15) — While hiking in the local forest, Les stumbled upon remnants of an old homestead, including some ancient crabapple trees. After trying the crabapples himself, Les decided to bring
- E4: Chocolate Lily (2024-06-22) — Les and Paul disembark from the Queen Elizabeth to meet Mario Benassi, an expert forager. They remain vigilant for bears while gathering chocolate lily bulbs. After a brief lunch o
- E5: Horseradish & Tumbleweed Mustard (2024-06-29) — Behind an urban mall, Les discovers an abundance of delicious roots and flowers, which he shares with Paul. Using his restaurant’s kitchen, Paul gets to work crafting a meal with t
- E6: Bull Kelp (2024-07-06) — Les and Paul leave the Queen Elizabeth to connect with kelp forager Lia Heifetz. After harvesting some kelp, and an eventful and educational lunch, the tandem return to the ship to
- E7: Blackberries (2024-07-13) — At Les’s cottage in Ontario, the delicious and dark blackberries are the main focus of the story. Paul finds savoury ways to use the flavourful fruit while Les heats up his forno t
- E8: Deer Heart Lily (2024-07-20) — During their stay in Sitka, Alaska, Les and Paul learned about different types of local flora. Les was introduced to the false lily of the valley by a young local named Ryker Godda
- E9: Milk Cap Mushrooms (2024-07-27) — While in Oregon, Les and Paul connect with forager Adam Larue to harvest an unlikely bleeding mushroom with an off-putting name. Later this ingredient becomes the centre of some fl
- E10: Wood Apple (2024-08-03) — While Les and Paul are visiting Sri Lanka, Les discovers an interesting hard-shelled fruit both on the tree and on the forest floor. Paul cooks something black, and a European clas
- E11: Banana Flower (2024-06-01) — While staying at Aggressor Safari Lodge in Sri Lanka, Les discovers a versatile blossom that is colourful and bountiful, but not as sweet as Paul would think. Embracing this culina
Frequently Asked Questions
How many seasons does Les Stroud's Wild Harvest have? 3 season(s) with 38 episodes.
Where can I watch Les Stroud's Wild Harvest? See the Where to Watch section above for current streaming options.
