Man’s Greatest Food (2017) Web Series — Cast, Story & Where to Watch | MovieLinkBD

Man's Greatest Food (2017) is a reality web series in English. On New MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Man's Greatest Food online in HD.

Man's Greatest Food — Storyline

Roger Mooking sets out on a culinary odyssey around the country on the ultimate search for Man's Greatest Food. From Steaks to Barbecue, Seafood to Sandwiches, Pork to Pizza, and of course, man's greatest Hamburgers, no eatery is too far out of the way for these mouth-watering culinary creations. Roger sets a fast pace to sample some of the most succulent, not-to-be-missed food offerings to be found in these United States.

Cast & Crew

• Starring: Roger Mooking

Man's Greatest Food — Series Details

Man's Greatest Food — Episode Guide

Season 1

• E1: Barbecue (2017-10-11) — Roger Mooking cannot resist the sweet, succulent smoky goodness of barbecue as he canvases the country on the lookout for the fifteen best barbecue dishes wherever he can find them
• E2: Pizza (2017-10-18) — Pizza is one of man’s most popular inventions and everyone’s favorite food. So when Roger Mooking presents the top fifteen pizza offerings in the whole country, it’s bound to be a
• E3: Seafood (2017-11-01) — Roger Mooking travels America to reel in the fifteen very best seafood dishes. Freshness is key and location matters. From the Atlantic seaboard to the Pacific coast, down deep in
• E4: Steak (2017-11-08) — In the culinary world of signature meals, nothing else compares to the sensory experience of steak. There’s the sizzle, the beefy aroma, the flowing juices, the red marbleized text
• E5: Hamburgers (2017-11-22) — As the deceptively simple ground meat served on a bun with the perfect combo of condiments and garnishes, the hamburger stands alone as the go-to meal for the American masses. Roge
• E6: Pork (2017-11-29) — Roger Mooking travels across the US to discover the 15 greatest pork dishes. From pig cheeks and feet to bacon bombs and pork wings, he finds unbelievable variety in these exceptio
• E7: Sandwiches (2017-12-20) — Roger Mooking goes on the hunt for the 15 best sandwiches in America. During his cross-country journey, he learns new techniques and discovers the grand assortment of culinary deli

Season 2

• E1: Beef (2018-10-17) — Roger Mooking showcases 12 of the tastiest beef dishes in restaurants across America from traditional Philly cheesesteaks and ribs to juicy steaks and entire steers. He's hanging o
• E2: Chicken (2018-10-24) — Roger Mooking travels across America in search of the 12 very best chicken dishes. From frying and baking to grilling, Roger is hanging out with chefs as they explore all the best
• E3: Comfort (2018-10-31) — Roger Mooking showcases 12 of the best comfort foods served in restaurants across America. He’s in the kitchen revealing comfort-loving chefs’ soul-warming secrets and learning eve
• E4: Spicy (2018-11-07) — Roger Mooking showcases 12 of the best spicy foods in restaurants across the country. He’s in the kitchen with spice-loving chefs preparing the hottest recipes in America and revea
• E5: Fried (2018-11-14) — From seafood and beef to pork and cheese, all the best foods taste better fried and Roger Mooking is scouring the country in search of the 12 best fried-food dishes. He’s hanging o
• E6: Tex-Mex (2018-11-21) — Roger Mooking travels across America searching for the 12 best Tex-Mex dishes from beans, meats and peppers to salsas and gooey cheeses. He’ll have these Tex-Mex-loving chefs revea
• E7: Breakfast (2019-01-02) — Roger Mooking is checking out the best combinations of eggs, gravy, breakfast meat and fried dough that make up the 12 greatest breakfasts in the country.
• E8: Bacon (2019-01-09) — Roger Mooking showcases the towering BLTs, juicy bacon burgers, pizzas, pies, pancakes and more with the 12 tastiest bacon dishes in America. He's in the kitchen with bacon-loving
• E9: Food Trucks (2019-01-16) — Roger Mooking is featuring the 12 best dishes from American food trucks from fish tacos and porchetta sandwiches all the way to shrimp po' boys and turtle sundaes. He's climbing on
• E10: Surf and Turf (2019-01-23) — Roger Mooking checks out the best surf-and-turf dishes in restaurants across America. He joins chefs to learn how to put amazing combinations together including the classic lobster
• E11: Super-Sized (2019-01-30) — The 12 best super-sized dishes; Roger Mooking hangs out with chefs to learn all their secrets for creating ultimate omelets, steaks, sandwiches, seafood platters and more decadent,
• E12: Grilled (2019-02-06) — The tastiest chicken, beef, alligator, lobster and more; together, they’ll prepare the flame, season the food and reveal all the secrets for the best grilled foods in the country.
• E13: Island Eats (2019-02-13) — Roger Mooking searches for the 12 best island eats from lobster, conch and shellfish to low-country boils and key lime pies; he joins chefs in their kitchens to learn everything ab

Season 3

• E1: Tacos (2019-07-17) — Roger scours the country for the 15 best tacos, with filling options that include pork, fish and alligator in hard, soft or even puffy shells.
• E2: Local Legends (2019-07-24) — Fifteen of America's best dishes that have achieved local legend status, including deep-dish pizza, patty melts, spaghetti and meatballs, clambake and lobster roll.
• E3: Cajun Cuisine (2019-07-31) — Roger Mooking showcases 15 of the very best Cajun dishes in America, covering all the classics, crawfish, red beans and rice, gumbo, jambalaya and andouille sausage and some surpri
• E4: Meat (2019-08-07) — Roger Mooking visits the most creative chefs in the U.S. to get their mouthwatering secrets for meaty celebrations that include whole hog barbecue, buffalo meatloaf and more.
• E5: Extreme (2019-08-14) — The featured chefs are creating the most jaw-dropping dishes on the food scene; Whether it's bigger or hotter, everything from pizza to burgers to ice cream is taken to the max.
• E6: Global Grub (2019-08-21) — Roger Mooking takes 15 gastronomical trips for the most exotic, flavorful and spicy foods all without leaving the U.S.; The featured chefs create classic international meals from E
• E7: Smoked (2019-08-28) — Roger Mooking crisscrosses America to count down 15 of the best steaks, wings, Reubens and more; salt-cured country ham to smoked fish chowder, bacon bourbon rib-eye steak to smoky
• E8: Saucy (2019-09-04) — Sticky toffee pudding, super spicy wings, a fondue burger, drunken scallops and chocolate plus barbecue; the tastiest, sauciest meals to grace a plate or tingle a taste bud.
• E9: Soul Food (2019-09-11) — Roger Mooking joins chefs in their own kitchens as they honor the traditions of comforting and flavorful soul food dishes; including ribs, catfish, barbecue, oxtail, pork chops and
• E10: Street Eats (2019-09-18) — Roger Mooking searches for the best food to eat on the fly, from food trucks to roadside stands. He joins chefs in their kitchens as they share their secrets to making the most ama
• E11: Hidden Treasures (2019-09-25) — Roger Mooking travels the U.S. to find classics with a twist and unexpectedly delicious pairings; he visits the chefs in their own kitchens to find out how they create these surpri
• E12: Appetizers (2019-10-02) — Roger Mooking starts the meal off right with 15 of the best appetizers in the United States. From nachos and chicken wings to oysters, fries and more, Roger's going coast-to-coast
• E13: Desserts (2019-10-09) — Roger Mooking skips straight to the sweets as he dives headlong into the 15 best desserts offered in the United States. From the rich and chocolatey to the fruity and flavorful, Ro

Season 4

• E1: Killer Combos (2020-12-09) — Roger Mooking explores the foods that are just too good together to be kept apart, showcasing 15 culinary combinations, like root beer floats and spaghetti and meatballs, that make
• E2: Guilty Pleasures (2021-01-06) — Roger Mooking showcases 15 of the most delightfully decadent dishes from around America. They're the type of savory pleasures and sweet sensations that make everyone long for "chea
• E3: Coastal Cuisine (2021-01-13) — Roger Mooking showcases some of the best of coastal cuisine in a top 15 countdown of the most delicious dishes inspired by America's oceans, lakes and rivers. From shrimp and grits
• E4: Pub Grub (2021-01-20) — Roger Mooking goes on a pub crawl to find 15 of the best dishes to go with any drink. Chicken wings, nachos, sliders, apps and mains — they're all here! From their own kitchens, c
• E5: Unexpected Eats (2021-01-27) — Roger Mooking highlights 15 incredible dishes from around the U.S. that have one thing in common: They're all utterly unexpected and delightfully delicious. From unusual combinatio
• E6: Home Cooking (2021-02-03) — Roger Mooking cozies up to 15 heartwarming classics, including home-cooked treats, tender meats, savory stews, cheesy pastas and decadent desserts. Take a trip down memory lane wit
• E7: Handheld (2021-02-10) — Roger Mooking wraps his hands around 15 of America's best sandwiches, tacos, pizza slices, chicken wings and more. Creative chefs give a peek inside their kitchens with recipes and
• E8: Brunch (2021-02-17) — Roger Mooking counts down 15 of the best egg, meat, pastry and hash dishes being served up across the U.S. What do they have in common? They all make for a killer brunch!
• E9: Fully Loaded (2021-02-24) — Roger Mooking showcases 15 of the most lovingly loaded culinary creations around the country. These delicious dishes are stacked high and stuffed with flavor, from a stuffed whole
• E10: Crunch Time (2021-03-03) — Roger Mooking bites down on the 15 best crunchy, crispy and crackling dishes. Nachos, pizzas, fried chicken, tacos and desserts are represented. Chefs offer recipes and tips on mak
• E11: Cheesy Dishes (2021-03-10) — Roger Mooking says "Cheese!" as he explores 15 of the best cheesy dishes across the U.S. The creamiest, smoothest and stringiest French, Italian, Mexican and American cheesy classi
• E12: Fired Up (2021-03-17) — Roger Mooking runs down 15 of the best fire- and smoke-kissed dishes across the U.S., including all the pork, beef, chicken and flaming desserts. Also, chefs offer recipes and more
• E13: Italian (2021-03-24) — Roger Mooking counts down 15 of the very best Italian dishes in the U.S. All the pastas, sauces, cheeses, pizzas, lasagnas and Parms — no favorite is left behind. Also, chefs shar

Frequently Asked Questions

How many seasons does Man's Greatest Food have? 4 season(s) with 46 episodes.

Where can I watch Man's Greatest Food? See the Where to Watch section above for current streaming options.