My Kitchen Rules (2017) Web Series — Cast, Story & Where to Watch | MovieLinkBD

My Kitchen Rules (2017) is a reality web series in English. On New MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch My Kitchen Rules online in HD.

My Kitchen Rules — Storyline

Competitive cooking show judging 20 pairs of amateur cooks from four regions of the UK.

Cast & Crew

• Starring: Glynn Purnell, Rachel Allen

My Kitchen Rules — Series Details

My Kitchen Rules — Episode Guide

Season 3

• E1: Spice Street (2017-09-25) — The competitive cooking show returns with new judges Glynn Purnell and Rachel Allen. First up from the North are sisters and friends Shabana and Farzana and their restaurant 'Spice
• E2: The African Buka (2017-09-26) — Second to cook from the North are Yorkshire based friends Tosin and Geneviève, whose restaurant for the night, 'The African Buka', is inspired by their Nigerian and Cameroonian roo
• E3: Buddha's Bowl (2017-09-27) — In the third episode from the North, Sheffield natives and sisters-in-law, Yee Kwan and Natalie's themed restaurant is 'Buddha's Bowl', taking their guests on a tour of the Far Eas
• E4: The Lancashire Lounge (2017-09-28) — The penultimate team from the North are Lancashire friends, Bill and Graham, whose aptly named restaurant, the 'Lancashire Lounge', will serve the kind of no nonsense food they lov
• E5: The Outside Influence (2017-09-29) — The final team of the week from the North are friends Claire and Sarah from Cheshire and their restaurant 'The Outside Influence', with the emphasis on fresh produce and healthy ea
• E6: The Crystal Cove (2017-10-02) — First to cook in the South are mother and daughter Nathalie and Jade who serve up a Guyanese inspired menu at their restaurant for the night, 'The Crystal Cove'
• E7: The Captain's Table (2017-10-03) — Next from the South are Brighton friends Liz and Helen who showcase their love of fish and seafood at their nautically themed restaurant, 'The Captain's Table'. Will they set the b
• E8: The Hungry Badger (2017-10-04) — The next team from the South, young couple Jenni and Will, showcase the best Devon produce, including potted Brixham crab, in their restaurant for the night, 'The Hungry Badger'
• E9: Repast (2017-10-05) — Sam and husband Neil from Sussex take their guests on a culinary time machine with their restaurant, 'Repast'. Will their nod to the past win them a place in the future of the comp
• E10: Exclusive Eats (2017-10-06) — In-laws Luthfur and Inayat from Bournemouth are the last team from the South. Will they do enough for the next round with their fusion feast served at their restaurant, 'Exclusive
• E11: Thai, Aye (2017-10-09) — It's the first heat from Scotland, and Edinburgh couple Angela and James combine their love of the Far East with Scottish produce at their restaurant for the night, 'Thai, Aye!'
• E12: The Gallery (2017-10-10) — Friends Jack and Phil are the second Scottish team, with a three course meal served in their restaurant 'The Gallery' – against a backdrop of photographer Jack's striking Scottish
• E13: The Dough Hook (2017-10-11) — Australian bakers Geoff and Debra rise to the MKR UK challenge on the third night in Scotland. Their passion for sourdough prevails in their aptly named restaurant, 'The Dough Hook
• E14: The Galloway Kitchen (2017-10-12) — Best friends Annette and Rebecca are the penultimate team from Scotland. Their restaurant, 'The Galloway Kitchen', celebrates local ingredients and the pair's favourite family reci
• E15: The Misty Isle (2017-10-13) — The final Scottish team, childhood friends, Clare and Niall from the Isle of Skye create a menu using the best produce from land and sea in their restaurant for the night, 'The Mis
• E16: The Catch (2017-10-16) — The competition moves to the Midlands and Wales, where the first team to cook are Welsh friends Sian and Rob, with their patriotic menu served at their restaurant 'The Catch'.
• E17: Cee Cee's Kitchen (2017-10-17) — The second team from the Midlands and Wales region are married couple Celia and Dave, who bring a taste of Africa and the Caribbean to their restaurant for the night, 'Cee Cee's Ki
• E18: The Brewer's Arms (2017-10-18) — Midway through the Midlands and Wales region, microbrewery owner Ray and his friend and colleague Simon prepare their three course menu, which features beer in every course
• E19: The Global Gourmet (2017-10-19) — Next from the Midlands and Wales, globe-trotting sisters Lucy and Emily from Malvern create a menu inspired by British classics with an international twist
• E20: Jacqueline and Andrew (2017-10-20) — The final team to cook in the Midlands and Wales region are couple Jacqueline and Andrew from Shrewsbury, who run a small confectionery business making traditional nougat
• E21: Yee Kwan and Natalie (2017-10-23) — On the first day of the Mansion Round, Sheffield friends and in-laws Yee Kwan and Natalie are challenged by culinary legend Pierre Koffmann with his mystery ingredient of rabbit
• E22: Angela and James (2017-10-24) — World-renowned chef Ken Hom visits the MKR Mansion, where Edinburgh couple Angela and James face the challenge of creating a main course from Ken's mystery ingredient of whole salm
• E23: Sam and Neil (2017-10-25) — Will food blogger Sam and her husband Neil impress guest judge Antonio Carluccio with their main course, based on his mystery ingredients of courgettes, courgette flowers and auber
• E24: Ray and Simon (2017-10-26) — Microbrewery boss Ray and colleague Simon must create a main course using saddle of Welsh lamb, presented by guest judge and professional chef Stephen Terry
• E25: Geoff and Debra (2017-10-27) — As the first week of the Mansion Round draws to a close, there's still one last cook-off from Australian couple Geoff and Debra. At the end of the evening, which two teams will lea
• E26: Episode 26 (2017-10-30)
• E27: Episode 27 (2017-10-31)
• E28: Episode 28 (2017-11-01)
• E29: Episode 29 (2017-11-02)

Season 2

• E1: Two Hungry Weegies (2016-10-03) — First to cook are Glasgow Gals, Ami and Nicola, the 'Two Hungry Weegies'. Will their menu of curried langoustine soup, slow-roasted pork belly, and millionaire shortcake be a winne
• E2: The Time Machine (2016-10-04) — In this episode Hugh and Ste from Edinburgh are out to impress with a haggis rissole starter, pheasant breast main, and border tart desserts. Their themed restaurant is 'The Time M
• E3: The Bonnie Tropicana (2016-10-05) — This time it's the turn of Rebecca and Nansai in the 'The Bonnie Tropicana'. Will their Scottish-Caribbean fusion menu score highly?
• E4: The Gaelic Coast (2016-10-06) — Paula and David, the Hearty Hebrideans from the Isle of Lewis, have seven hours to shop, prep and cook for their restaurant themed 'The Gaelic Coast' due to the couple's love of th
• E5: Kitchen Headquarters (2016-10-07) — The competition heats up as the action moves to Kitchen Headquarters. The week's second and third placed teams will cook off to secure the remaining spot in the next leg of the con
• E6: Mam 'n' Son (2016-10-10) — 'Mam 'n' Son' team, Linda and Simon from Wakefield, kick off the first restaurant of the Northern region. Their themed restaurant at home is 'Proper Yorkshire' but will their food
• E7: Hunter Gatherers (2016-10-11) — 'Hunter Gatherers' team, married couple Angela and Rob, stage their themed restaurant 'The Natural Bounty' at their home in North Allerton. Will their fresh meat wow their rivals?
• E8: Syrian Siblings (2016-10-12) — Former refugees, the 'Syrian Siblings' team, sister and brother Razan and Reda, stage their themed restaurant 'Sharazan or Arabian Nights' at the local college in Huddersfield
• E9: Healthy Mummies (2016-10-13) — The 'Healthy Mummies', best friends Anna and Faye, stage their health-conscious restaurant 'The Provincial Kitchen' at home in Harrogate, with the number of calories listed by each
• E10: Kitchen HQ (2016-10-14) — All week the four teams from the Northern region have been battling in their kitchens to cook the best meal. But now the pressure is upped at Kitchen HQ. With guest judge Frances A
• E11: The Village Team (2016-10-18) — This time, the Ladies of the Village team, Catherine and Debbie from Lasham in Hampshire, kick off the Southern region in their Jane Austen inspired regency restaurant Persuasion
• E12: Bollywood Spice (2016-10-19) — In this edition, the 'Bollywood Spice' team, married couple Sarah and Ramjan, stage their themed restaurant at home, serving keema capsicum for the starter and cassava cake for the
• E13: Barbecue Buddies (2016-10-20) — It's the turn of Ben and Dan, the 'Barbecue Buddies'. The boys are workmates who promise to cook their three course 'Southern Smoke' restaurant standard meal on their barbecues out
• E14: Country Couple (2016-10-21) — It's married couple Beverley and Sarah's turn to stage their 'Provenance' restaurant at home. The 'Country Couple' team really care about where their food comes from.
• E15: Kitchen Headquarters (2016-10-22) — The competition moves up a gear to Kitchen Headquarters where the scores are revealed. Michael and Prue are joined by guest judge Allegra McEvedy, founder of fresh food takeaway Le
• E16: Foodie Fiancés (2016-10-24) — 'Foodie Fiancés' Laura and Louis from Wales have seven hours to shop, prep and cook a meal. Their themed restaurant is 'Melin Drw' ('Water Mill' in English) but will their menu imp
• E17: Inseparable Sisters (2016-10-25) — 'Inseparable Sisters' Thuy and Thu have seven hours to shop, prep and cook a three-course meal in their themed restaurant 'Spice of Asia', but will their exotic foodie display win
• E18: Medical Mates (2016-10-26) — 'Medical Mates' Raechel and Andy from the Midlands have seven hours to produce a meal. Their restaurant 'The Bees Knees' is named after the cocktail.
• E19: Nottingham Newlyweds (2016-10-27) — 'Nottingham Newlyweds' Karen and Alex hope their themed restaurant 'The Green Wood' will transport guests to Sherwood Forest with their love of fine dining mixed with earthy flavou
• E20: Semi Final Group A (2016-10-28) — With all four teams from the Midlands and Wales region having completed their themed restaurant tasks, the competition moves up a gear to Kitchen HQ. With guest judge chef Brad Car
• E21: The Farmer's Choice (2016-10-31) — Kitchen HQ goes al fresco for the first outdoor challenge. The eight strongest teams pack their pitch forks for a farmer's feast, and one team will be eliminated.
• E22: People's Choice Group A (2016-11-01) — The remaining teams have been split into two groups. This time it's Group A who have been given the challenge of tackling 120 canapés each on a barbecue outside for 40 special gues
• E23: Sudden Death Group A (2016-11-02) — The competition moves up a gear, and now two teams from Group A face a Sudden Death cook-off. One will stay in for a place in the quarter final, while the losing team will be elimi
• E24: Quarter Finals Group A (2016-11-03) — In the grounds of Stoneleigh Abbey, the remaining three teams go head to head in the first quarter final, cooking the best chicken of their lives, on a barbecue, in just 90 minutes
• E25: Semi Final Group A (2016-11-04) — In the first Semi Final the winners from Group A must create an Italian inspired menu to impress not just Michael and Prue, but also guest judge, chef and restaurateur Francesco Ma
• E26: People's Choice Group B (2016-11-07) — The four members of Group B have been challenged to prepare lunch for 50 hungry school children at sports day, on barbecues. Will the kids be fooled by a chocolate imposter?
• E27: Sudden Death Group B (2016-11-08) — It's sudden death in Group B as the two lowest-scoring teams from the Kid's Challenge compete to win the last spot in the quarter finals and avoid elimination
• E28: Group B Quarter Finals (2016-11-09) — In the Group B quarter finals the three strongest teams face a double challenge: they must barbecue salmon and a side, and then use up the remaining salmon with a pastry of their c
• E29: Group B Semi Final (2016-11-10) — The two strongest teams in Group B face the second Italian themed semi-final. Will fig stuffed pork, and limoncello semifreddo triumph: over duck ragu with pasta, and prosecco jell
• E30: Grand Final (2016-11-11) — The eight remaining teams have battled it out to win a place in the grand final. Now only the two strongest teams remain to compete for the £10,000 prize.

Season 1

• E1: Ireland (2014-01-23) — Best mates Clare and Rebecca say they're polar opposites in the kitchen. While care worker Clare is disorganised and messy – barrister Rebecca loves to make lists and is obsessivel
• E2: South England (2014-01-30) — Beefy Essex boys Danny and Kev bonded over food while working together as firefighters. As a former mess cook, Kev has lots of experience planning and catering for large numbers –
• E3: North England (2014-02-06) — Inseparable mates Gabi & Steph not only work side-by-side at Gabi's auntie's restaurant – they live and socialise together, too. In fact, you'll rarely find them apart, particularl
• E4: The Midlands (2014-02-13) — Practical Stuart loves home-cooked English food. His good friend Duncan, meanwhile, brings a Ghanaian twist to their menu. They think the results are daring, delicious and highly o
• E5: Wales (2014-02-20) — Foodie Emma met hairdresser Phillip when he started styling her hair. They discovered a shared love of cooking and now run their own supper club. While Phillip loves to play host,
• E6: Scotland (2014-02-27) — Interior designer Allanna likes her dinner parties to be aesthetically pleasing as well as delicious. And when she teams up with culinary whiz Catriona, the results are spectacular
• E7: Lake District Bed and Breakfast Challenge (2014-03-06) — For round two of the cooking contest, the teams go to the Lake District to concoct the ultimate breakfast for 50 B&B owners. Which dish will get the most votes?
• E8: Camper Van Challenge (2014-03-13) — In the ultimate test of culinary skill, the amateur cooks are challenged to produce restaurant quality food in basic camper van kitchens for 40 holidaymakers
• E9: Swanky Soiree Challenge (2014-03-20) — Hunger for the MKR crown grows. To enter next week's final, the three teams must cater for 30 VIP guests at a swanky soiree. But the judges have a twist planned.
• E10: Finale (2014-03-27) — Chefs Lorraine Pascale and Jason Atherton put on their judging hats for the final course of the contest. Which region will boast home to the best amateur cooks?

Frequently Asked Questions

How many seasons does My Kitchen Rules have? 3 season(s) with 69 episodes.

Where can I watch My Kitchen Rules? See the Where to Watch section above for current streaming options.