Roadfood: Discovering America One Dish at a Time (2021) Web Series — Cast, Story & Where to Watch | MovieLinkBD poster

Roadfood: Discovering America One Dish at a Time (2021) Web Series — Cast, Story & Where to Watch | MovieLinkBD

2021 ⭐ 5.3 1 Season 13 Eps English Web Series

Genre: Documentary

Director: Cliff Sharples, Lisa Sharples, Michael Stern

Cast: Misha Collins

Roadfood: Discovering America One Dish at a Time (2021) web series — story, cast, seasons, episode guide, trailer and where to watch online in HD on New MovieLinkBD. Documentary.

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Where to Watch Roadfood: Discovering America One Dish at a Time (2021) Web Series

Available to stream on:

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Roadfood: Discovering America One Dish at a Time (2021) is a documentary web series in English. On New MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Roadfood: Discovering America One Dish at a Time online in HD.

Roadfood: Discovering America One Dish at a Time — Storyline

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

Cast & Crew

  • Created by: Cliff Sharples, Lisa Sharples, Michael Stern
  • Starring: Misha Collins

Roadfood: Discovering America One Dish at a Time — Series Details

First Air Date 2021-12-03
Seasons 1
Episodes 13
Genre Documentary
Language English
Network PBS
Status Returning Series
Rating 5.3/10 (3 votes)

Roadfood: Discovering America One Dish at a Time — Episode Guide

Season 1

  • E1: Houston, TX (2021-12-03) — Follow host Misha Collins as he meets the Vietnamese population in Houston, Texas by sharing their love for food.
  • E2: Little Dominican Republic, NY (2021-12-10) — Little Dominican Republic, located in Washington Heights, is a microcosm of the Dominican community in Manhattan, NY. This community is vibrant and truly alive with Dominican cuisi
  • E3: Rhode Island (2021-12-17) — Ever heard of a state appetizer? Unless you live in Rhode Island, the answer is likely no, as this tiny state is the first – and only – to pursue this particular display of state p
  • E4: Chicago, IL (2021-12-24) — African American influence in Chicago cannot be overstated, stretching from music to food to much more. Jazz and Blues, as well as South Side BBQ, are just a few examples of how Af
  • E5: Brownsville, TX (2021-12-31) — Brownsville, Texas, on the border of Mexico, is where you'll find some of the best tacos in the U.S., both in variety and quality. It's also a place where border politics have dire
  • E6: Barberton, OH (2022-01-07) — Booming economic growth and rapid industrialization in the early twentieth century drove immigration from Europe to Ohio, and that immigration brought the now hyper-regional dish o
  • E7: Detroit, MI (2022-01-14) — As African Americans migrated from the south up to Detroit, they brought their culture, traditions and cuisine with them. Collard greens, a soul food staple, tells the story of how
  • E8: New Bedford, MA (2022-01-21) — Booming economic growth and rapid industrialization in the early twentieth century drove immigration from Europe to Ohio, and that immigration brought the now hyper-regional dish o
  • E9: Eastern Shore, VA (2022-01-28) — Virginia's Eastern Shore is one of timeless tradition and continuous environmental change. Discover Tangier Island, a fishing village that is sinking into the ocean, and aqua farme
  • E10: Southern Louisiana (2022-02-04) — Gumbo, originally from Louisiana, came out of the great diversity of cultures that were present in the area at the time. With African roots, the dish has evolved over time, drawing
  • E11: Phoenix, AZ (2022-02-11) — For many Indigenous people, frybread has a complicated and controversial past – a symbol of perseverance and pain, but also a part of their culinary story. Now, some tribal members
  • E12: Oklahoma/Route 66 (2022-02-18) — Invented during the Great Depression as a way to offset the cost of beef, the onion fried burger has become a beloved staple of El Reno, Oklahoma. The restaurants serving this icon
  • E13: Los Angeles (2022-02-25) — Los Angeles is a renowned cultural hub, drawing people of all backgrounds together and bringing new dishes like the açai bowl to the United States. In this episode, Misha Collins t

Frequently Asked Questions

How many seasons does Roadfood: Discovering America One Dish at a Time have? 1 season(s) with 13 episodes.

Who created Roadfood: Discovering America One Dish at a Time? Cliff Sharples, Lisa Sharples, Michael Stern.

Where can I watch Roadfood: Discovering America One Dish at a Time? See the Where to Watch section above for current streaming options.

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