Steven Raichlen’s Project Fire (2018) Web Series — Cast, Story & Where to Watch | MovieLinkBD

Steven Raichlen's Project Fire (2018) is a reality web series in English. On New MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Steven Raichlen's Project Fire online in HD.

Steven Raichlen's Project Fire — Storyline

Project Fire is a new and insightful exploration of how we grill today and how we will grill and smoke tomorrow. Innovators of live fire cooking join Steven to share revolutionary new techniques that will elevate the backyard barbecue experience.

Cast & Crew

• Starring: Steven Raichlen

Steven Raichlen's Project Fire — Series Details

Steven Raichlen's Project Fire — Episode Guide

Season 1

• E1: Wine Country Grill (2018-05-26) — The deep connection between wine and barbecue dates back millennia. In the Santa Ynez, grape vines are used as fuel and wine for marinades, sauces. Jidori-breed chicken breasts stu
• E2: Steak and Beyond (2018-06-02) — The perfect grilled steak, using a range of savvy grilling techniques. Leading off is a thick dry-brined New York strip with luscious anchovy crema. Tender lamb steaks come with he
• E3: Fish Hits the Fire (2018-06-09) — Fish Hits the Fire. Steven walks you through the grilling process—from whole fish to fire-roasting shellfish. Singapore-spiced halibut grilled in banana leaves. Whole fish with Ind
• E4: The Pacific Rim (2018-06-16) — Extending from California and the Pacific Northwest to Korea, Japan, and Southeast Asia. Explosively flavored grilled meats with exotic herbs and spices, chilies and umami-rich fis
• E5: Grill Top Cocktail Party (2018-06-23) — We reinvent the cocktail party, with the power of live fire to take finger food over the top with rum and citrus-glazed jumbo shrimp grilled on sugarcane, “finger-burner” lamb chop
• E106: Fusion Q (2018-06-30) — Melting pot extreme, when traditional American barbecue meets authentic ethnic grilling and it’s happening across the United States and around the world. Cross-culture mashups, fr
• E107: One Good Turn (2018-07-07) — One Good Turn. Rotisserie grilling or spit-roasting combines the smoky sear of grilling with the heat of roasting. Add 3 more benefits: basting, no flare-ups, and the fragrance of
• E108: Grilling 24/7 (2018-07-14) — Grilling 24/7. The world’s pit masters, fire up grills, smokers, or wood-burning ovens for breakfast, lunch, dinner, and late night snacks. For breakfast, farm eggs grilled with Pa
• E109: Extreme Grilling (2018-07-21) — Extreme Grilling. Long before grills, charcoal, rotisseries, and planchas, there was fire! We visit L.A.’s Chi SPACCA, for a monster pork tomahawk grilled over wood by chef Ryan De
• E110: Wanger Tailgate (2018-07-28) — Wrangler Tailgate. Since picnickers in 1869 ate food from buckboards of horse-drawn wagons, Americans have loved tailgating. Now the party goes global, with pulled lamb from a wood
• E111: So-Cal Grill (2018-08-04) — So-Cal Grill. Clean bold California flavors and plenty of hot fire and wood smoke. The classic California fish taco, reimagined with wood fire-grilling. Caribbean-inspired char-gri
• E112: Raichlen's Rules (2018-08-11) — Raichlen’s Rules. If it tastes good baked, fried, sautéed, or boiled, it tastes even better grilled. Barbecue has no limits, but it does have conventions. Look back on Steven’s se

Season 2

• E201: Grilling With Wood (2019-07-01) — Delivering both heat and taste, wood smoke contains more than a thousand flavor-producing compounds. From wood-grilled bruschetta with fire-blistered tomatoes to swordfish with rai
• E202: Brisket 24/7 (2019-07-08) — Brisket is simultaneously the easiest and hardest meat to barbecue. Today’s show is all about brisket, complete with failproof methods for smoking it right every time. From not so
• E203: Gulf Coast Grill (2019-07-15) — Steinhatchee, Florida, with seafood-rich grilling of the Gulf Coast. Blackened redfish that we’ll prepare “on the half shell”, to the Florida shrimp boil, deconstructed and flame-c
• E204: Green Meets Grill (2019-07-22) — Today, we’re grilling green with vegetables we love like asparagus, corn, and mushrooms. Celebrate meatless grilling in all its verdant glory. From a new egg salad with grilled fre
• E205: Secret Steaks (2019-07-29) — How about upping your grill game with steaks you may not be familiar with, such as secreto or spinalis dorsi? Secreto is a hyper-flavorful steak cut from a hog’s belly with a grill
• E206: Primal Grilling (2019-08-05) — Looking back to when our ancestors grilled in the fireplace, on stones around the campfire and directly on the embers, Primal Grilling will make you a barbecue rock star. Try ember
• E207: Tex Meets Mex (2019-08-12) — In today’s show, Texas barbecue meets Mexican spice as we explore how American barbecue techniques can enhance three classic Mexican dishes: snapper in pipian in a grilled vegetabl
• E208: The Best BBQ You've Never Heard Of (2019-08-19) — Most barbecue enthusiasts can name the big three of barbecue: Kansas City ribs, Carolina pulled pork, and Texas smoked brisket. But what about some of the lesser-known styles? Corn
• E209: Florida Tailgate Party (2019-08-26) — Everyone knows that a good barbecue makes the perfect prelude to the game. In this show, we explore how my home state of Florida reimagines three tailgate classics. Get ready for p
• E210: Shoulder On (2019-09-02) — The pork shoulder, aka Boston butt, gives us Carolina pulled pork. The majestic beef shoulder (yes, there is such a cut) becomes a Texas barbecued beef clod. As for lamb shoulder,
• E211: Chino-Latino (2019-09-09) — Chino-Latino originated with Chinese laborers who immigrated to Cuba, Trinidad, and elsewhere in the Caribbean to work the plantations. They developed a unique mashup of Asian and
• E212: Miami Spice (2019-09-16) — In Miami, our food culture is firmly anchored in Latin America and the West Indies. Our Miami Spice menu begins with a Project Fire first: the grilled mojito cocktail. Next comes F
• E213: Raichlen's Rules: Steak (2019-09-23) — Steak. It offers an irrefutable argument for simplicity, but it can also be the perfect foil for all the rubs, marinades, butters, and sauces you can throw at it. It’s easy to gril

Season 3

• E301: Barbecue Health Food (2021-04-15) — Barbecue Health Food: A little-known fact-Steven Raichlen’s first James Beard Award-winning book wasn’t about barbecue, but a book on healthy eating.‘This show harnesses the flavor
• E302: Planet Steak (2021-04-22) — Steak. Few other words in the English language have such power to make our hearts beat faster and our mouths water than sizzling slabs of beef seared over live fire. In this show w
• E303: Best Ribs Ever (2021-04-29) — Best Ribs Ever: Let Texans brag about brisket and Carolinians praise pulled pork shoulder. For the rest of us, the ultimate symbol of barbecue is ribs. In the American Midwest, rib
• E304: Killer Barbecue – Hold the Meat (2021-05-06) — Killer Barbecue – Hold the Meat‘You don’t need a degree in barbecue to know that vegetables have hit the grill big time. Veggies for hardcore carnivores who crave killer accompanim
• E305: Charm City 'Que (2021-05-13) — Charm City ‘Que: Baltimore,‘the town where I grew up, boasts plenty of awesome foods for grilling. Pit beef was born here. In the seafood department you find a sweet white-fleshed
• E306: Barbecue on a Budget (2021-05-20) — Barbecue on a Budget: A lot of American barbecue began with inexpensive meat cuts, like spareribs, beef shoulder, and pork belly. With the economic insecurities brought on by COVID
• E307: Sustainable Seafood (2021-05-27) — Sustainable Seafood: Pollution. Overfishing. Abusive labor practices. There’s a lot of negative news coming out about the seafood industry lately, and much of it breaks your heart.
• E308: Social Distance Tailgating (2021-06-03) — Social Distance Tailgating: From its humble origins on the back of a buckboard wagon to today’s high-octane outdoor foodie extravaganzas, tailgating continues to enthrall—make that
• E309: Little Italy (2021-06-10) — Little Italy: When I was growing up, a trip to Baltimore’s Little Italy always meant culinary adventure. Today we celebrate Italian grilling and the food of Little Italys around No
• E310: Cured and Smoked (2021-06-17) — Cured and Smoked: In humankind’s long march to food security, two ancient preserving techniques have stood out over the millennia: curing and smoking. The first involves preserving
• E311: The Improbable Grill (2021-06-24) — The Improbable Grill: In this show we explore three unexpected techniques for grilling. The first stands the vertical rotisserie used in Mexico and the Middle East. The second invo
• E312: Maryland Crab Feast (2021-07-01) — Maryland Crab Feast: This show focuses on my favorite food growing up: callinectes sapidus, better known as the Maryland blue crab. Maryland seafood markets and restaurants come al
• E313: Raichlen's Rules: Desserts (2021-07-08) — Raichlen's Rules: Desserts: Grilled Pound Cake with Berry Salsa and Smoked Whipped Cream, Salt Slab-Grilled Pears with Amaretti And Smoked Whipped Cream, Dessert Quesadillas, Smoke

Season 4

• E401: Raichlen Grills St. Louis (2022-04-16) — When it comes to barbecue, St. Louis isn't yet as famous as Kansas City or Memphis, but the Gateway City is experiencing a live fire renaissance. They're famous for plate-burying p
• E402: Rolled, Stuffed and Grilled (2022-04-22) — Ever since humankind first put food to fire, the world’s grill cultures have wrapped and rolled flavorful ingredients. Steven explores two South American grilled classics—a stuffed
• E403: The Breakfast Show (2022-04-30) — Whether you’re hosting guests or seeking a reason to get out of bed, this show amps up your breakfast game by firing up the grill. First, a spectacular breakfast pizza. Next, a sup
• E404: Influential Grilling (2022-05-07) — Scroll through the images on Instagram, Facebook, and TikTok, and you’ll find grilled and smoked dishes of astonishing ingenuity. In the spirit of this new style of barbecue, we’ve
• E405: Wagyu Demystified (2022-05-14) — Wagyu, “Japanese cow” literally, was once an obscure cattle breed from Japan. Today, it’s on restaurant menus and in butcher shops around the world. Get ready for a sumptuous Japan
• E406: Water Meets Fire (2022-05-21) — For many, barbecue means meat. But you may be surprised to learn that one of the earliest recorded barbecues featured fish wrapped in grape leaves. Today Steven begins with saffron
• E407: Spits and Skewers (2022-05-28) — Skewering and spit-roasting meat rank among the world’s oldest and most universal grilling methods. Forty thousand years ago, Neanderthals roasted hunks of meat over a campfire. To
• E408: Barbecue Takes Flight (2022-06-04) — What’s America’s most popular meat? It’s Poultry. Americans consume more than 112 pounds per person each year. Today Steven prepares an astonishing array of grilled poultry from br
• E409: Extreme Grilling (2022-06-11) — Steven has always enjoyed showing extreme grilling techniques that, though unconventional, deliver unabashedly delectable results, such as his Caveman T-bones or salmon on a shovel
• E410: The Mediterranean Grill (2022-06-18) — Physicians have long extolled the virtues of the Mediterranean diet. Today the healthy foods and vibrant flavors of the Mediterranean hit the grill when Steven grills Sicilian gril
• E411: Sandwiches Hit the Grill (2022-06-25) — It’s a simple formula: bread + protein + condiment, but it adds up to a triple decker of pleasure. In today’s show, the sandwich hits the grill. From a glorious BLT made with home
• E412: Game Day Grill (2022-07-02) — No one knows what spectators ate at the first Olympic games, held in ancient Greece in 776 BCE, but today’s sports fans and grill fanatics like to celebrate their obsession with a
• E413: Raichlen's Rules: Seafood (2022-07-09) — Seventy percent of the earth is covered with water and yet, the combination of live fire and seafood can be a grillers worst nightmare. For this season’s Raichlen’s Rules, we’ve de

Frequently Asked Questions

How many seasons does Steven Raichlen's Project Fire have? 4 season(s) with 51 episodes.

Where can I watch Steven Raichlen's Project Fire? See the Where to Watch section above for current streaming options.