The Story of Chuaner (2018) is a documentary web series in Chinese. On New MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch The Story of Chuaner online in HD.
The Story of Chuaner — Storyline
"The Story of Chuaner" is the first special program in China that presents the Chinese people's barbecue culture. It focuses on showcasing the unique barbecue culture from various regions across the country and covers over 500 legendary barbecue stalls in nearly 30 cities. Unlike previous barbecue programs, "Life on a Skewer" has a strong sense of grassroots and shifts its focus from the grand halls to the ordinary stalls, truly showcasing the carefree spirit and distinctive flavor of barbecue.
Cast & Crew
- Created by: Chen Yingjie
- Starring: Chen Yingjie
The Story of Chuaner — Series Details
| First Air Date | 2018-06-20 |
| Seasons | 4 |
| Episodes | 18 |
| Genre | Documentary |
| Language | Chinese |
| Network | bilibili |
| Status | Ended |
| Rating | 8.2/10 (12 votes) |
The Story of Chuaner — Episode Guide
Season 1
- E1: Meat We Love More (2018-06-20) — The Liangshan small pig meat from Xiao'er, Xichang, Sichuan, is skewered onto long bamboo sticks and roasted on a big fire pit. The fatty meat is not greasy and the lean meat is ri
- E2: Darker Than Night (2018-06-27) — In Liaoyuan, Jilin, Xiaojun's roasted silkworms are freshly skewered and grilled until fully cooked with crispy skin and juicy meat. Roasted moth and green silkworm are also popula
- E3: Have Some Antidote (2018-07-04) — Brother Biao's Grilled Dry Tofu Rolls in Jinzhou blend chili peppers, ham sausage, and enoki mushrooms, with soybean flavor. In Changchun, Boss Guo's Charcoal Grilled Potatoes are
- E4: Teeth Rebellion (2018-07-11) — Zhao Lin's Grilled Pig Nose in Yibin, Sichuan, is cooked with high heat for fragrance and low heat for flavor, resulting in a thin and chewy texture that offers a satisfying crunch
- E5: Gnaw a Bone (2018-07-18) — Ningxia's Yinchuan Baozi's grilled lamb trotters have a soft and tender skin that regains elasticity in the subtle moment between charred and burnt. Liaoning's Jinzhou Wu Ge's gril
- E6: Barbecue Pilgrimage (2018-07-25) — Fang Jiutian, a legendary figure in Harbin's barbecue scene, is a seasoned barbecue master who rose to fame with his barbecue shop in a narrow alley without even a restroom. Yangzh
Season 2
- E1: How many of you? (2019-07-10) — Er Dan's grilled catfish with Zao Hua honey from a friend's home. Lanzhou's lamb skewers with meat, garlic, and wine. Fujian's Quanzhou ancient house's barbecue with vegetables for
- E2: Our specialties (2019-07-11) — Everything can be barbecued. Some barbecue restaurants specialize in lamb's "lower three roads," while others even put rats on the grill. Snakes have also appeared on the grill of
- E3: Want Chili? (2019-07-17) — In Dandong, a must-have vegetarian dish for barbecue is the grilled bean skin, which has been a nostalgic delicacy for locals. Laofei is known as the queen of grilled bean skin in
- E4: Staple food forever (2019-07-18) — This is Changchun – the Detroit of the East. On a street near Guangfu Road, vendors sell foreign currency and breathe the lively atmosphere. In a small shop, customers are crowded,
- E5: Want more? (2019-07-24) — Every barbecue stand in Wuhan has grilled "ganzi," but the delicious ones require some skill. In fact, Wuhan's "ganzi" is not the brown-black tofu that people imagine, but a soft a
- E6: Welcome back (2019-07-25) — Muslim Snack Street of Xi'an has a traditional eatery called Liu Family Gan Bang Kao Rou, which uses only cumin and chili to flavor their skewers, resulting in a nostalgic taste of
Season 3
- E1: Is it local (2021-11-17) — In Xishuangbanna, people love to eat "Xinhuo," a local delicacy made of raw pig blood, which may seem like a "dark cuisine" that locals enjoy while others avoid it. Meanwhile, for
- E2: Eat something fresh (2021-11-24) — Uncle Aisanjiang in Yili is good at roasting lamb. In addition to lamb and lamb chops, his hidden roasted specialties, such as "saipi" and tender roasted milk foam, are unclear to
- E3: Transparent Private Dining Room (2021-12-01) — Jilin BBQ has the bold and unrestrained style of Northeast China, and the BBQ in Yanji town, far away from the city, is equally impressive. Xiao Song, the technical leader of "Lao
- E4: Be careful with the cooking time (2021-12-08) — "Do you have fire?" "We have fire today." This question and answer is a necessary secret code for authentic barbecue in Changchun. Being able to say "Do you have fire?" is enough t
- E5: Exotic flavor (2021-12-15) — The addictive "Chongqing Fold" is a 3D version of grilled dried tofu that is unique to Chongqing. Unlike other regions where dried tofu is eaten flat, Chongqing's grilled dried tof
- E6: Build relationships through food together (2021-12-22) — In Wuhan, crayfish is a popular late-night snack. The owner of "Liangliang Shrimp Balls" speaks with pride about the secret to their grilled shrimp that has captured the hearts of
Frequently Asked Questions
How many seasons does The Story of Chuaner have? 4 season(s) with 18 episodes.
Who created The Story of Chuaner? Chen Yingjie.
Where can I watch The Story of Chuaner? See the Where to Watch section above for current streaming options.
