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Weird History Food (2022) Web Series — Cast, Story & Where to Watch

Name: Weird History Food (2022)
Released: 2022
Rating: 6

Weird History Food (2022) is a series web series in English. On New MovieLinkBD: full story, cast, ratings, season & episode guide, official trailer and where to watch Weird History Food online in HD.

Weird History Food — Storyline

If you love Weird History and food, then you're going to really love Weird History Food. From the creators of Weird History comes this weird deep dive into the crazy and bizarre world of food and food history. Weird History Food is everything you didn't learn in High School or Culinary School.

Cast & Crew

Weird History Food — Series Details

First Air Date	2022-04-24
Seasons	5
Episodes	415
Genre	series
Language	English
Network	YouTube
Status	Returning Series
Rating	6/10 (1 votes)

Weird History Food — Episode Guide

2022

E1: Who Was the Real Colonel Sanders? (2022-04-24) — Most folks know that Colonel Harland Sanders is the man who created KFC – and still resides on their buckets – but the real Colonel Sanders got up to a lot more than just frying ch
E2: The Dark and Seedy Origins of Wonder Bread (2022-05-01) — Let's dive into the History of Wonder Bread. Until the mid-19th century, your average loaf of bread was grainy, heavy, and dark. With innovations like mechanical slicers and refine
E3: Zima Was Popular in the 90s — Until People Tasted It (2022-05-08) — Let's take a Weird History Food journey to learn about Zima. People who grew up in the 1990s may feel some nostalgia when thinking about Surge, Shark Bites, or other discontinued f
E4: Chuck E. Cheese's Origin Story Is Sadder Than You Remember (2022-05-15) — Weird History Food is taking you back to relive Chuck E. Cheese – The real-life story of Chuck E. Cheese, the global pizza franchise, is one of hubris, technological advancement, a
E5: Women Dominated The Beer Industry…Until They Were Declared Witches (2022-05-22) — Let's talk some Beer History! For thousands of years, the history of beer was dominated by women. Ancient people worshipped female beer goddesses, female brewsters who filled Vikin
E6: Olestra | The Miracle Fat Substitute That Became a Pop-Culture Punchline (2022-05-29) — During the low-fat fad of the 1990s, Procter & Gamble believed it had attained the holy grail of low-fat yet flavorful snacks. P&G's fat substitute olestra was rebranded "Olean", a
E7: Do You Remember The Giant Pizza Wars From the 90s? (2022-06-05) — Weird History Food is taking you back to the 90s when Dominos, Little Caesars and Pizza Hut faced-off. With pizza, less is never more. More is more. More slices, more toppings, mor
E8: How The California Raisins Became a National Phenomenon (2022-06-12) — Weird History Food is taking you back to the 80s to revisit the California Raisins. in 1986, Will Vinton and his advertising team at Foote, Cone & Belding launched a particularly i
E9: How SlimFast Became A Billion-Dollar Diet Craze Machine (2022-06-19) — Weird History is taking you on a SlimFast nostalgic diet. In the late 1980s and early 1990s, supermarket shelves around the US were suddenly overflowing with different types of die
E10: The Convoluted History Of McDonald's Characters (2022-06-26) — McDonald's has a menagerie of characters who romp about in a magical burgery world called McDonaldland, and it's as weird as you barely remember. McDonald's began with only a clown
E11: The Rise and Fall of Planet Hollywood (2022-07-03) — Weird History Food is launching you to Planet Hollywood. When we look back on the fun novelty restaurants that came out of the '90s, one question, in particular, comes to mind: wha
E12: Every Pizza Style We Could Find In the United States (2022-07-10) — Weird History Food is taking you around the United States to find (almost) every variety of pizza this great land has to offer. Everyone knows what goes into the perfect pizza: dou
E13: Who Was the Real Chef Boyardee? (2022-07-17) — Weird History Food is getting nostalgic with every kid's favorite chef – Chef Boyardee. Chef Hector Boyardee was born in 1897 in Piacenza, Italy, not surprisingly with a very Itali
E14: Do You Remember the Cola Wars: Coca-Cola vs. Pepsi? (2022-07-24) — Weird History Food is reliving the sugary soda wars between Coca-Cola and Pepsi. Both Coca-Cola and Pepsi were invented during the late 1800s, and over the course of the 20th centu
E15: The Rise and Fall of McDonald's Arch Deluxe (2022-07-31) — Weird History Food is taking you back to the 90s to relive one of McDonald's biggest and most delicious failures — the Arch Deluxe. When it comes to finding success in the market
E16: The Spicy and Surprising History of Doritos (2022-08-07) — Doritos history? I'll have a bag…Weird History Food is going to get your fingers nice and sticky red on this one because we're talking all about the history of one of the most be
E17: What Was the Most Popular Junk Food From Every Decade In the 20th Century? (2022-08-14) — Weird History Food is taking you on a Junk Food trip, through each decade, to see what were the most popular foods and snacks. The most impressive aspect of junk food developed thr
E18: The Real Willy Wonka | The Food Scientist Behind Your Favorite Junk Food (2022-08-21) — Weird History Food introduces you to one of the most influential people for childhood snack nostalgia. William A. Mitchell helped create some of your favorite childhood food, snack
E19: Who Was Mac Tonight? McDonald's Moon Man Mascot (2022-08-28) — Weird History Food is covering some classic McDonald's Commercial Mascots. Portrayed by a young Doug Jones wearing a 'Mac Tonight' mask, Mac was the epitome of cool, as far as cres
E20: Candies That Were Pulled for Being Too Dangerous (2022-09-04) — They say you must take the bitter with the sweet, but what about the toxic? We all have a few candy horror stories, but some people's sweet trauma goes beyond eating a popcorn butt
E21: Every Style of Hot Dog We Could Find Across the US (2022-09-11) — Hot dogs are about as American as apple pie. It's not uncommon for different states to offer their unique spins on classic American cuisine, and the hot dog industry is no exceptio
E22: The Gooey History of Velveeta (2022-09-18) — Weird History Food is getting cheesy, covering the history of Velveeta. Everyone's favorite party dip for tortilla chips has a longer history than one would expect. Coming from the
E23: The History of the Frozen Pizza (2022-09-25) — Weird History Food is taking frozen pizzas out of the freezer and into the storytelling oven to talk about everyone's favorite go to cheesy snack. Thanks to some innovations, froze
E24: Every BBQ Style We Could Find In the United States (2022-10-02) — Weird History Food is cooking up some BBQ for you. Food historians and culinary experts often disagree on where barbecuing traditions started. BBQ joints and backyard parties acros
E25: The Rise and Fall of the Hooters Restaurant (2022-10-09) — Weird History is going to get some wings at the Hooters restaurant. While many people may be turned off by the idea of a restaurant called Hooters, the history of Hooters is actual
E26: Bologna or Baloney? The History of Your Favorite Lunch Meat (2022-10-16) — Weird History Food is here for your lunch meat needs. The history of bologna or baloney has a storied history both in both Italy as well as America, which, thanks to German immigra
E27: Stories About Your Favorite Halloween Candy (2022-10-23) — The top 10 candies weren’t surprising, but the breakdown of the favorites by state offered some interesting results. For instance, Ohio’s favorite Halloween candy is Blow Pops. In
E28: Is the Razorblades In Apples Halloween Story Actually Real? (2022-10-30) — Weird History Food is dispelling the Halloween myths of tainted candy! We've all heard the stories of somebody lacing delicious Halloween candy with poison, or the classic razorbla
E29: National Foods We Got Wrong (2022-11-06) — Weird History Food is uncovering the unlikely origin of some of your favorite meals. Food is an essential part of culture. As communities, states, and nations form their identities
E30: The History of the Big Mac (2022-11-13) — Weird History Food is discussing the Big Mac. Everyone's favorite burger at McDonald's, the Big Mac is probably the most iconic-looking sandwich out there. We're going to take a lo
E31: Weirdest Fast Food Menu Items From Foreign Countries (2022-11-17) — Weird History Food is going global for your Fast Food needs. For better or worse, Americans tend to think of themselves as the biggest junk-food consumers in the world. While one g
E32: American Foods That Are Banned In Other Countries (2022-11-20) — Weird History Food is gonna get your palate banned. Food is one of those things that immediately sets one country apart from another, and edible items or practices taken for grante
E33: Everyday Fruits And Veggies That Were Actually Man Made (2022-11-24) — Weird History Food is showing you the fruits and vegetables that seem natural but are actually man-made. Nowadays, many people like to know where their fruits and veggies came from
E34: Breakfast Cereals We Wish They Would Bring Back (2022-11-27) — Weird History Food is going retro with your old favorite breakfast cereals. Walk down any breakfast cereal aisle in the United States, and you will find a plethora of options. Ther
E35: Dishes That Are Much Older Than We Realized (2022-12-01) — Avocado toast, goat cheese, alternative meat dishes – these are all that we'd consider 21st-century food trends. But did you know the bases of these dishes have been around a long
E36: The Delicious History of TV Dinners (2022-12-04) — Weird History Food is peeling back the foil on this history of TV Dinners. With its aluminum or microwaveable plate, with separate compartments for meat, vegetable, and dessert, th
E37: Dave Thomas The Man Behind Wendy's (2022-12-11) — Weird History Food is going through the drive-thru for some Wendy's. Dave Thomas is best known for founding Wendy's hamburger restaurant chain in Columbus, Ohio. He became Wendy's
E38: How the Waffle House Was Built (2022-12-18) — Weird History Food is gonna pull over and get a bite at the Waffle House. In 1955, two neighbors in Georgia opened up a restaurant. Since opening, The Waffle House has created its
E39: Unusual Facts About Chocolate (2022-12-22) — Weird History Food is opening up a delicious video on Chocolate. In one form or another, chocolate has been with mankind for centuries. The delectable snack has an unusual European
E40: Some Crunchy and Creamy Facts About Peanut Butter (2022-12-25) — This Weird History Food video is gonna stick to the roof of your mouth. We're talking Peanut Butter. The peanut butter industry has been thriving for decades. With a wide variety o

2023

E1: The History of the Microwave Oven (2023-01-01) — Weird History Food is going to radiate you with the history of the Microwave Oven.The microwave was invented accidentally by an engineer named Percy Spencer, who was leading a defe
E2: Stories From The Torrid History Of Absinthe (2023-01-08) — Weird History Food is going to get you sauced on some absinthe. It’s the stuff of writers, poets, artists, and madmen . . . all of whom are, arguably, the same thing. There are few
E3: The Flame-Broiled History of the Whopper (2023-01-15) — Weird History Food is taking you out for a Whopper. Burger King's highest-ranking burger, the Whopper, has a surprising history, making that delicious flame-broiled burger taste ev
E4: The Not So Sweet Secrets of the Sugar Industry (2023-01-19) — Weird History Food is going to give you a spoonful of sugar with these sugar facts. We all know that sugar is delicious, but not the healthiest thing to eat. We’re starting to unde
E5: Important Advancements Because of Beer (2023-01-22) — Weird History Food is pouring you a frosty video on beer. As summed up by Homer Simpson, the most important philosopher of the 20th century: Beer is the cause of and solution to al
E6: The History of the Sloppy Joe (2023-01-29) — Weird History Food is going to get sloppy with this one talking about the history of the Sloppy Joe. Whether it came from Sioux City, Iowa, Key West, Florida or Havana, Cuba, the S
E7: The Snack-Filled History of Little Debbie (2023-02-05) — Weird History Food is getting snacky with this history of Little Debbie. One of the most iconic logos in food, did you know that Little Debbie is an actual person? Founded in 1960,
E8: The Surprising History of Taco Bell (2023-02-12) — Weird History Food is heading for the border for the history of Taco Bell. Everyone's favorite late-night drive-thru destination, Taco Bell had some humble beginnings starting in S
E9: Traditional Ice Cream Flavors Americans Have Never Heard Of (2023-02-16) — When it comes to food, what is a staple in one country may be considered bizarre in another. One country’s classic is another country’s exotic novelty treat. One’s hot trend is ano
E10: The Thick and Tangy History of Ketchup (2023-02-19) — Weird History Food will hit the "57" on the side of this video to give you the History of Ketchup. You might be surprised to learn ketchup's true origins and the fact that the firs
E11: Foreign Foods That Are Banned In the U.S. (2023-02-23) — Weird History Food is getting banned. Americans love their food, and they are able to buy (almost) anything imaginable at restaurants, farms, markets, and other stores, but some fo
E12: How White Castle Built Their Slyder Kingdom (2023-02-26) — Weird History Food is taking you to White Castle to learn all about the history of the Slyder. Yes, we spelled that right. White Castle was the first fast-food franchise, so we wil
E13: The Surprising Origins of Your Favorite Desserts (2023-03-02) — Weird History Food wants to serve you some delicious Dessert Origins. Desserts around the world have come a long way since they were first made. Dainty versions of well-known dess
E14: The Heart-Stopping History of KFC's Double Down (2023-03-05) — Weird History Food is going to clog your heart with the history of Kentucky Fried Chicken's Double Down sandwich. KFC's viral offering flipped the sandwich and instead of offering
E15: Delicious Things You Didn’t Know About KFC (2023-03-09) — Weird History Food is going out for some KFC facts. Who hasn't fallen in love with the unique and mouthwatering flavor of KFC’s deep-fried chicken? At the very least, you might rec
E16: Reasons Why American Breakfasts Are the Way They Are (2023-03-12) — Weird History Food is serving you some breakfast. When you think of American breakfast food, what comes to mind? For many, it's likely things like cereal and milk, toast, eggs, and
E17: Tastiest Things You Didn't Know About McDonalds (2023-03-16) — It’s no secret that McDonald’s food is unhealthy and the company is prone to scandals. But it might surprise you just how unhealthy it really is and how many scandals there truly a
E18: The Surprising Real Origins Of Your Favorite Ethnic Foods (2023-03-19) — Weird History Food is giving you some food secrets. Every state has a food it is known for, and we often take pride in claiming that our home makes some of the best barbecue, seafo
E19: Amazing Facts And Innovations About Pizza (2023-03-23) — Weird History Food is delivering some Pizza Innovations to your eyes. Immigrants to the United States brought their staple food with them, and pizza became a sensation in their ne
E20: Where Did Cracker Barrel Get Its Name? (2023-03-26) — Weird History Food is talking about the history of Cracker Barrel. We're pulling off on the next exit because we saw a billboard for the Cracker Barrel. Originally built as a fill
E21: How Mac And Cheese Became an All-American Dish (2023-04-02) — Weird History Food is serving you a big cheesy bowl of the history of Mac and Cheese. Macaroni and cheese goes back in history well beyond the Kraft Mac & Cheese that every kid in
E22: Are Oreo Cookies Really a Knockoff Brand? (2023-04-09) — Weird History Food is opening up a bag of the history of Oreos. Oreo cookies are one of the most recognizable cookies in the world. We're going to show you the entire history of Or
E23: How Meatloaf Became an American Classic (2023-04-16) — Weird History Food is giving you a big piece of the History of Meatloaf. The meatloaf dish has been a staple on American dinner tables since the 1940s. But where did it start? Was
E24: The Origins of Your Favorite Cocktails (2023-04-20) — Weird History Food is taking you out for a delicious cocktail history date. It’s hard to think of a more popular bar drink on a night out than a cocktail. Some mixed drinks are so
E25: The Speedy Rise of the Energy Drink (2023-04-23) — Weird History Food is gonna turn this up to 11 with the History of Energy Drinks. Energy drinks, namely Red Bull, Monster, and the always pleasant Four Loko are pretty well-known a
E26: Fast Food Chains That Failed Outside the U.S. (2023-04-27) — Weird History Food is going worldwide. From greasy fried chicken and pizzas covered in cheese, to super sweet and sugary treats, Americans love their fast food. There's a McDonald'
E27: The Rise and Fall of the Dollar Menu (2023-04-30) — Weird History Food is going to your favorite fast food drive-thru for the history of the Dollar Menu. The big three fast food chains, Mcdonald's, Wendy's, and Burger King have all
E28: Why Is Food Packaged The Way It Is? (2023-05-04) — Weird History Food is getting into the packaging of your favorite foods. Sometimes, logical reasons exist for what seem to be frustrating package designs. Who knew that air in chip
E29: What Ever Happened to Surge? The '90s Most Extreme Soda (2023-05-07) — Weird History is taking you back to the '90s for a big ol' can of Surge. Have you ever been browsing the insufficiently extreme soda aisle at your local grocery store and found you
E30: Fascinating Fried Facts About French Fries (2023-05-11) — Weird History Food is gonna give you fries with that. Crinkly cut or shaped into tots; eaten as a complete meal or as a side dish at a popular fast food chain – the world seems to
E31: How Has SPAM Stayed So Popular? (2023-05-14) — Weird History Food is sending you a SPAM alert. No, not those annoying emails you get from Planet Fitness, but the delicious ham in a can. SPAM has a longer history than you would
E32: Saucy And Delicious Facts About Pasta (2023-05-18) — Weird History Food is serving you a big ol' bowl of pasta facts. For centuries, the production of pasta has been an art form in Italy. Pasta's story is also one of trade, culture,
E33: Every Style of French Fry Cut We Could Find (2023-05-21) — Weird History Food is serving you every hot style of French Fry cut out there that we could find. When you think about it, you might know Shoestring, Steak, or even Curly, but we w
E34: Most Bizarre Beverages From Around the World (2023-05-25) — Weird History Food is showing you some really weird drinks and beverages from around the globe. From rainbow-colored beer to “Viagra” made from frogs, there’s an unusual beverage t
E35: How Hidden Valley Ranch Became America's Favorite Condiment (2023-05-28) — Weird History Food would like to know if you want some Ranch with that. The flavor of ranch seems as though it's been around forever. But, it had to come from somewhere. That somew
E36: Whatever Happened to the George Foreman Grill? (2023-06-04) — Weird History Food is going heavyweight on the history of the George Foreman Grill. To many, George Foreman is the 2-time Heavyweight Champion of the World. But to those with an ap
E37: Fun Facts About Your Favorite 90s Foods (2023-06-08) — Weird History is taking you back to the 90s for your favorite foods. When it comes to the 1990s, everyone enjoyed many bodacious goodies we wouldn't have wanted to be without. Thos
E38: How Did Little Caesar's Become a Big Big Pizza Chain? (2023-06-11) — Weird History Food has got a Hot-n-Ready pizza video on Little Caesar's waiting for you. The company was started in the late 60s by Mike Illitch who took Little Ceasar's from a sma
E39: Popular Foods That Have Been Around Longer Than We Thought (2023-06-15) — Weird History Food is going to shock you with some news about the age of your favorite food brands. Some of the most common foods you see on grocery store shelves have been around
E40: The Fiery History of Benihana (2023-06-18) — Weird History Food will flip a shrimp tail in your pocket as we discover the History of Benihana. The Benihana restaurant chain was founded by Hiroaki "Rocky" Aoki, part entreprene
E41: Fanatical Food Laws From Around The World (2023-06-22) — Weird History Food is taking you around the world to see some International Food Laws. If you want to get to know another country, check out its food laws, which determine everythi
E42: How the Backyard BBQ Became an American Pastime (2023-06-25) — Weird History Food is going to fire up the grill with the history of bbq grills. Almost every American loves that time of the year when they open up the trusty outdoor grill, throw
E43: Food Festivals From Around the World (2023-06-29) — Weird History Food is taking you around the World in 15 minutes to see World Food Festivals. Whether spoken or implied, people often have a set of food rules they live by. We learn
E44: Why Does Coke At McDonald's Taste Different? (2023-07-02) — Weird History Food is going to McDonald's for some of its delicious Coca-Cola. If you've ever debated someone over whether or not the Coca-Cola served at McDonald's tastes differen
E45: What Animals Looked Like Before We Started Breeding Them for Food (2023-07-06) — Weird History Food is taking a look at the animals we use for our food. Around 11,000 years ago when humans first began trading nomadic lifestyles for permanent communities, they
E46: The White-Gloved History of Hamburger Helper (2023-07-09) — Weird History Food is serving you up some delicious nostalgia with the history of Hamburger Helper. If you remember this creepy little mascot finger-tipping across your TV set, you
E47: Bizarre Things You Didn't Know About Sausage (2023-07-12) — Weird History Food is going to sit down and have a plate of Sausage Facts with you. The humble sausage, or “banger” as the British have fondly named it, is eaten and enjoyed by mil
E48: What Food Lovers Ate Through the Decades (2023-07-16) — Weird History Food is taking you through the decades to examine some popular foods and dishes. From one decade to the next, the country experienced rapidly changing food trends, fr
E49: The Cold Truth Behind Ben and Jerry's Ice Cream Success (2023-07-20) — Weird History is going to cool off with some history about Ben and Jerry's Ice Cream. Founded in Burlington, Vermont, Ben Cohen and Jerry Greenfield were childhood friends who deci
E50: Who Really Created the Buffalo Chicken Wing? (2023-07-23) — Weird History Food is going to get messy with this saucy history of the Buffalo Wing. Nobody needs to dispute that Buffalo Wings started in Buffalo, New York, but really who was th
E51: Craziest Themed Restaurants From the 90s (2023-07-27) — Weird History Food is taking you back to the 1990s to see all the sweet, themed restaurants of the decade. The '90s were the era of tight-rolled jeans, grunge rock, and Beanie Babi
E52: How Big Business Built the Food Pyramid (2023-07-30) — Weird History Food will tell you who exactly built the Food Pyramid. While the Egyptian Pyramids have created vast conspiracies about who made them, the American Food Pyramid is pr
E53: Discontinued Foods We Wished They Would Bring Back (2023-08-03) — Weird History Food is gonna make you nostalgic for some discontinued foods that we'd all want back. The food and beverage industry is a tricky one. For something that's so essentia
E54: The Sad History of McDonald's Happy Meal (2023-08-06) — Weird History Food is going to make you giddy with the History of the Happy Meal. McDonald's Happy Meal started, in 1974, in of all places, Guatemala, which was its first McDonald’
E55: Crazy Deep Fried Food Facts (2023-08-10) — Weird History Food is getting out the fryer for this one on Fried Foods. People worldwide have enjoyed various fried foods for centuries. Deep-frying is thought to date back to anc
E56: Why the 80s Was the Golden Age for Sugary Cereals (2023-08-13) — Weird History Food is gonna get a bowl and some milk for this look back at the History of 80s Sugary Cereals. Thanks to some deregulation in the early 80s, kids saw a flood of deli
E57: Kitschy Facts About Our Favorite Kitchen Gadgets (2023-08-17) — Weird History Food is going to the kitchen to get into the History of kitchen gadgets. Americans are all about making life easier through innovative ideas and inventions, and the k
E58: What Exactly Is Jägermeister? (2023-08-20) — Weird History Food is getting some shot glasses ready for The History of Jägermeister. Originally from the German town, Wolfenbüttel, Jagermeister has seen a lot of variations in i
E59: Some Frothy Facts About the History of Beer (2023-08-24) — Weird History Food is gonna pour you a fresh fact video about the History of Beer. Beer is more than just a beverage. The history of beer dates back thousands of years, and it has
E60: The Soft-Served History of Carvel Ice Cream (2023-08-27) — Weird History Food is going to give you a frosty treat this summer with History of Carvel Ice Cream. Founded by a Greek Immigrant, Tom Carvel, he is considered to be the creator of
E61: People We Never Realized Shaped How We Eat (2023-08-31) — Weird History Food is going to get into the real foodies who have shaped how and what we eat. Though we eat out of necessity, the evolution of the way food is prepared and served h
E62: Why Isn't The Best Burger Stand a Nationwide Chain? (2023-09-03) — Weird History is ordering a Double Double telling you the History of In-n-Out Burger. The famous burger chain was founded by Harry and Esther Snyder. Harry first visited a local ma
E63: Some Flamin' Hot Facts About Spicy Foods (2023-09-07) — Weird History Food is gonna burn your tongue with some Facts About Spicy Foods. Whether sitting down to enjoy an authentically made dish, or grabbing a quick snack, those who love
E64: Who Was the Doctor Behind Dr. Pepper? (2023-09-10) — Weird History Food is going to crack open a can and tell you the History of Dr. Pepper. While maybe not quite as popular as Coca-Cola or Pepsi, Dr. Pepper has been around just as l
E65: Incredible Things Coffee Does To Your Body (2023-09-14) — Weird History Food is going to pour you a video on What Coffee Does To Your Body. Coffee gets a bad rap. Maybe because it tastes so good. Things that taste good are almost always b
E66: How Campbell's Soup Has Stood The Test of Time (2023-09-17) — Weird History Food is giving you a warm bowl of nostalgia with the History of Campbell's Soup. Probably one of the most recognizable food designs, the Campbell's Soup can is both p
E67: How Has Coca-Cola Kept It's Formula a Secret for All These Years? (2023-09-21) — Weird History Food is giving you the secrets to the Coca-Cola formula. Since its invention by John Pemberton in 1886, Coca-Cola has become the most well-known soft drink in the wor
E68: How Did Starbucks Coffee Get So Big? (2023-09-24) — Weird History Food is giving you a pick-me-up with the History of Starbucks Coffee. Founders Jerry Baldwin, Gordon Bowker, and Zev Siegl sought to open up a coffee store. They knew
E69: Why the Hell Do People Love Pumpkin Spice So Much? (2023-10-01) — Weird History Food is getting you Fall-ready with the History of Pumpkin Spice. Now, seemingly everywhere, Pumpkin Spice has a surprisingly long history. Pumpkin spice—also known a
E70: Do You Remember McDonald's Hot Coffee Lawsuit From the 90s? (2023-10-05) — Weird History Food is taking you back to the 90s for McDonald's Hot Coffee Lawsuit.| Over the years, the McDonald's hot coffee lawsuit has become heavily associated with the suppos
E71: How the Hostess and The Twinkie Almost Died (2023-10-08) — Weird History Food is getting snacky with the History of Hostess. Maker of some of our favorite cakes and snacks, including Twinkies, Ding Dongs, Cup Cakes, and Ho Ho's, Hostess ha
E72: Facts About ‘90s Lunch Box Items That Make Us Kinda Miss School (2023-10-12) — Weird History is going back to the 90s for some Snacks!| Many '90s snacks did not survive long after their titular decade and were ultimately discontinued in later years. That's le
E73: What Was the First Girl Scout Cookie? (2023-10-15) — Weird History Food is giving into temptation by giving you the History Girl Scout Cookies.| While you may see these delicious Girl Scout Cookies being sold around town or your co-w
E74: Thirst-Quenching Facts About Your Favorite Beverages (2023-10-19) — What's your favorite beverage?| Something carbonated? What about a nice warm treat? Or maybe you're content with a fruity drink? Even if you don't have a favorite beverage, you've
E75: How the Cup Noodles Empire Was Built (2023-10-22)
E76: Discontinued McDonalds Items That We Want Back (2023-10-26)
E77: Is Malt Liquor Really Quicker? (2023-10-29) — Weird History Food is crackin' open a 40-ouncer and pouring out some Malt Liquor History. Some of us might have flashbacks to college and drink either Olde English, St. Ides, or so
E78: Breweries That Couldn't Be Stopped By Prohibition (2023-11-02)
E79: How "Unlimited" Are Olive Garden's Unlimited Breadsticks? (2023-11-05) — Weird History Food is getting the family together and going down to get the History of Olive Garden. Originally called "The" Olive Garden, everyone's favorite destination for unlim
E80: Facts About Our Favorite Chain Restaurants (2023-11-09) — Weird History Food is going to pick up the check on this one with some Chain Restaurant Facts. There's a certain level of comfort when diners walk into a popular American food chai
E81: How Orville Redenbacher Became a Popcorn Pimp (2023-11-12) — Weird History Food is popping up a good one with the History of Orville Redenbacher. Orville wasn't always the iconic bespectacled popcorn-shucking spokesperson, he dedicated his l
E82: The Strangest Food Marketing Campaigns Companies Have Ever Made (2023-11-16) — Weird History Food is going to get you into the Strangest Food Marketing Campaigns. Commercials and ads are no longer enough in a world habituated to shift its attention in the fir
E83: Why Do We Eat Turkey On Thanksgiving? (2023-11-19)
E84: Why Coke at McDonald's Tastes Different (2023-11-22)
E85: Every Regional Style of Hamburger We Could Find Across the United States (2023-11-26)
E86: 10 Misconceptions Around Popular Foods (2023-11-30)
E87: How Arby's Has Endured Through the Years (2023-12-03)
E88: The Worst Food-Related Catastrophes In History (2023-12-07)
E89: How America Runs On Dunkin' Donuts (2023-12-10) — Weird History Food is goin' for some Dunkin' Donuts History. Whether you’re into coffee, donuts, munchkins, or any one of the bazillion breakfast sandwiches they sling every mornin
E90: Great Weird Holiday Food Gadget Gift Ideas (2023-12-14)
E91: Why Do We Drink Eggnog During the Holidays? (2023-12-17)
E92: 13 Alleged Bizarre Food Laws In The United States (2023-12-21)
E93: Our Favorite Nostalgic Holiday Food-Related Commercials (2023-12-24)
E94: How American Is the All-You-Can-Eat Buffet? (2023-12-30) — Weird History Food is grabbing an extra plate to show you the History of Buffets. The term "Buffet" may bring back memories of going to your local restaurant and gorging yourself w

2024

E1: The Genetic Reasons Why You Love (or Hate) Certain Foods (2024-01-04) — Weird History Food is getting into the Genetic Reasons Why You Like Certain Foods. Here's some good news for picky eaters: genetic dispositions cause you to enjoy the taste of cert
E2: Who Is the "Joe" Behind Trader Joe's? (2024-01-07) — Weird History Food is making a grocery list to show you the History of Trader Joe's. Founded in California, the Trader Joe's grocery store has grown in popularity, to almost cult-l
E3: Why Did Crystal Pepsi Disappear In the 90s? (2024-01-11) — Weird History Food is opening up a can of History on Crystal Pepsi. What’s better than regular Coke? Clear Coke, of course! Or, at least that’s what a majority of the top soda bran
E4: How Safe Or Unsafe Was the Easy Bake Oven? (2024-01-15) — Weird History Food is getting some hot and tasty history of the Easy Bake Oven. One of the most iconic toys in our history, the Easy Bake Oven has helped teach young children cooki
E5: Facts About 80s Snacks (2024-01-18) — Weird History is heading back to the 80's for some long lost snacks! Names like Famous Amos and his crazy good cookies, Jell-O Pudding Pops, and Smurf Berry Crunch were kid favorit
E6: The Dizzying History Of Wine In A Box (2024-01-21) — Weird History Food is tapping some boxed wine history! For over 50 years, boxed wine has seemingly waterfalled endless fountains of booze into the mouths of college kids and concer
E7: What Popular Foods Originally Tasted Like (2024-01-25) — Today, Weird History Food is having a look at some of your most favorite dishes! ..But, when first created, how did they ACTUALLY taste? Our palettes have experienced ever evolving
E8: The Bright Green History Of Mountain Dew (2024-01-28) — "Mountain Dew" used to refer to illegally distilled liquor, or moonshine. Today, though, the phrase is associated with a line of sweet, caffeinated beverages made and distributed b
E9: Innovative Foods Born Out Of Cultural Tragedies (2024-02-01) — Hey Weird History Food lovers, think you know your favorite foods? Take a trip back with us in time, to the circumstances and situations which created the impetus for some of the m
E10: The Delicious History Of McDonald's McRib (2024-02-04) — This episode of Weird History Food Is taking you back – WAY back to the beginnings of the every elusive McRib. Here today, gone tomorrow, with only the fading memories of hat sweet
E11: The Savory History Of The McMuffin (2024-02-08) — Take a trip with Weird History Food, to the very germ of an idea that was breakfast sandwhiches. Though we have all lost count of exactly how many delectable Egg McMuffins we have
E12: 90s Snacks We Want Back (2024-02-11) — Here at Weird History Food we are taking you on a stroll down memory lane – way back to another era, remembering those favorite snacks from the 90s! …Push Pops, Sprinkle Spangles
E13: How Did Food Delivery Really Start? (2024-02-15) — We all know he feeling of craving our favorite mal, and not wanting to get off the couch. Maybe its raining outside? A blizzard? A full blown pandemic that kept everyone in their h
E14: The Scorching Origin Of Bagel Bites (2024-02-18) — You know them, you love them – the ever tasty Bagel Bites that exploded in popularity as the 80's became the 90s, and beyond! Sure, they have scorched a few mouths in their time, a
E15: The Real Reason Four Loko Was Banned (2024-02-22) — Today we are taking a hazy trip through memory lane to our first time trying the good ol' 'hangover in a can'. 4Loko – a name that evokes all kinda of wild memories in hose who ha
E16: Why Is It Called 7-Eleven? (2024-02-25) — We've all been there – strolling into a 7-11 on a blazing hot Summer day, getting a large Slurpee and getting the biggest brain freeze ever! Great times, but, how did his place, ev
E17: Why You Can’t Freeze Vodka (2024-02-29) — Today we are examining the clear, unfreezable liquor we all know as vodka! maybe you have memories of substituting vodka in a water bottle to imbibe at a festival, or, perhaps the
E18: Everything That's Actually In A Chicken Nugget (2024-03-03) — Many would argue that there is nothing better than a chicken nugget. They're hot. They're crispy. They're undeniably delicious! But what exactly is the origin of this fried chicken
E19: The Greasy History Of Denny's (2024-03-07) — Today on Weird History we will delve deep into the past of everyone's beloved late night dining spot, Denny's. After a concert, having the munchies after a party, or whatever the r
E20: The Cult Of Diet Coke (2024-03-10) — Ahh… the diet drink phase… Tab, Diet Rite, even Coca Cola got into the craze! Come join us as we trace the origins of diet soda, and how Diet Coke emerged and took over the min
E21: When Russia LITERALLY Ran Out Of Vodka (And Other Booze Disasters) (2024-03-14) — We've all drank, and we've all had our own personal booze filled disasters, but, did you know that in history, two major 'booze disasters' eclipse them all? Take a mental stroll wi
E22: The REAL Reason McDonald's Ice Cream Machines Are Always Broken (2024-03-17) — Picture the scene – its a blazing hot summer day, or, maybe even just late lat night and you are restless..you drive out to a local McDonald's drive through only to be told once ag
E23: Why Sprite Beat 7UP In The Clear Cola Wars (2024-03-21) — All throughout the 80s and 90s, one thing was clear – there was a battle on, and that battle raged between 7Up and Sprite. Join us as we walk through the past, seeing how these two
E24: Where In The World Did Crumbl Cookies Come From? (2024-03-24) — Today on Weird History Food, we are looking at the phenomenon known as Crumble – maybe you've liked someon's post of a Crumbl cookie on Scuial Media? Maybe uoi were lucky enough to
E25: How Bad Breath Became Its Own Industry (2024-03-28) — Today on Weird History Food we are examining how one of the world's BEST breath Fresheners got it start. Bad Breath has plagued everyone since the dawn of time, and various culture
E26: Why Powerade Got Shut Out By Gatorade (2024-03-31) — In the battle of heavy hitters Gatorade and Powerade, the winner (by numbers) is clear. Today at Weird History Food, we are looking back at the genesis of he behemoth known as Gato
E27: How Lunchables Were Made By And For The 90s (2024-04-04) — Today on Weird History Food We Are Delving Deep into the coolest lunch kit ever – Lunchables! They were ubiquitous during lunchtime gin the 90s, all the way to today, boasting a hu
E28: Every Style Of Burrito We Could Find Across The United States (2024-04-07) — Today On Weird History we re diving deep into that most incredible food invention, the burrito – travel around with us as we go into the history and origins of some of the most fav
E29: Death Of The Mall Food Court (2024-04-11) — Ahh… malls… Depicted in 80s films, they were a huge pasttime for MANY people, young and old, since the 1960s…. One major draw was the incredible addition of food courts – Who
E30: The Delightfully Orange History Of Sunny Delight (2024-04-14) — Sunny Delight – that ndiscribable orange bottle of sunshine that we all remember was chosen over 'some purple stuff' in a fridge. The 90s were Sunny Delights era to shine for sure,
E31: The Hot And Cool History Of Dairy Queen (2024-04-18) — Today We at Weird History Food dive deep ino to the beginnings of Dairy Queen – home of the one and only Blizzard! Maybe you have one near you? Maybe you live in a 'Dairy Queen Des
E32: How Jack in the Box Bounced Back From A Deadly Scandal (2024-04-21) — Oh, the ups and downs of being Jack in the Box… Through the years, Jack has been part of the birth of a business, death of an ego, and rebirth into the modern mascot we are all s
E33: How Much Money Is Costco Losing On Its Hot Dogs? (2024-04-25) — Coscto has been doing everyone a solid for nearly 40 years – if you have been to the Cosco Food Court in he last decades, you have noticed a remarkable feat – he cos of the Costco
E34: Why Do Pop Tarts Come In Twos? (2024-04-28) — Today on Weird History Food, we delve deep into the tart world of Pop Tarts! Whether they are the first thing you scarf down in the AM, or the last thing you eat late a night, thes
E35: The Real History Behind Outback Steakhouse (2024-05-02) — Today on Weird History we are taking you on a mental walkabout to the Outback Steakhouse! How exactly did this kitschy 'Australian' dining experience come about, and did it serious
E36: Every Super Sized Lie in Super Size Me (2024-05-05) — Today on Weird History Food we are examining the 2004 breakout film 'Supersize Me' by Morgan Spurlock. For a 'documentary', this expose took the country by storm, even being nomina
E37: How An Incredibly Bizarre Restaurant Became A Franchise: Medieval Times (2024-05-09) — Today on Weird History Food, we dive deep into the feasting and pageantry of the one and only 'Medieval Times' dinner theater! The Chivalrous History Of Medieval Times spans all th
E38: Why Heart Attack Grill Wants You To Die While Eating There (2024-05-12) — Today on Weird History food, we check out 'The Heart Attack Grill'. Many years ago, one man had an idea for the ultimate restaurant that had food literally 'to die for'. As an ex '
E39: How Shasta Gets Away With Imitating Coke (2024-05-16) — Today on Weird History Food, we are going into the murky origins of Shasta. Some (or many) might call it an imposter of sorts, but, how well do you really KNOW Shasta soft drinks?
E40: What's Really In A Barf Jelly Belly? (2024-05-19) — Today on Weird History Food, we are going back in time to the iconic Jelly Bean company's beginnings… Oh, what a storied road Jelly Belly has taken to get to our modern age – fro
E41: The REAL Reason Bagels And Donuts Have Holes (2024-05-23) — Today on Weird History Food we are looking ino a long standing question – as old as bagels and donuts themselves! …Exactly why IS i that Bagels and Donuts have holes? Who decided
E42: The Checkered History Of Pizza Hut (2024-05-26) — Today n Weird History Food, we are going deep into the past of hat restaurant we all know with the big red roof.. and that great personal pan Pizza… Stroll into the past with us
E43: How Wonka Became A REAL Candy Company (2024-05-30) — Today on Weird History Food, we are delving into the history of Wonka Candy Company! Which came first? Willy Wonka or the Real Life Wonka Candy Company? The film or the chocolate b
E44: Every Style Of Ice Cream We Could Find Across The United States (2024-06-02) — Today on Weird History Food we travel the globe to check out all the many ic cream styles that were spawned from various places! Ice cream is that incredible invention that can alm
E45: The Surprising Reason Why McDonalds Sells Fish (2024-06-06) — Today on Weird History Food we are examining that fast food phenomenon that involves a patty made of fish. Once considered a risky endeavor, the Filet-o-Fish became so sought after
E46: How Civilization Was Created By Bread (2024-06-09) — Bread is the stuff of life, and i has a LOONG and storied role in the story of humans. Today on Weird History Food, we are going back in time to he beginnings of bread! Form ancien
E47: What Is A Sandwich? (2024-06-13) — Today on Weird History Food, we are examining the definition of a sandwich. Is it an age old question, or an internet generated spark for the battle royale of keyboard warriors the
E48: Who Was The First Person To Get Drunk Off A Margarita? (2024-06-16) — Today on Weird History we delve deep into that favorite concoction, the margarita! The source of many of our BEST nights, and possibly worst 'mornings after'! But, who was the firs
E49: Every McDonald’s Menu Item Since 1955 (2024-06-20) — Today on Weird History Food wqe are delving deep into the McDonald's menu. Evern deeper than Morgan Spurlock in his investigative film 'Super Size Me!'. We've seen how he meticulou
E50: Every Style of Taco We Could Find (2024-06-23) — Today on Weird History food, we are talking about something so good it even has a day of the week dedicated to it. Today we are talkin' tacos!! Hard tacos, soft tacos, and all mann
E51: Why Is Five Guys So Expensive? (2024-06-27) — Burger Joints have popped up over the years, and everyone has heir favorite. Today on Weird History Food, we are going into the history of '5 Guys'. Exactly Who ARE those five guys
E52: The Meaty History Of Korean BBQ (2024-06-30) — Today on Weird History Food we are diving into Korean BBQ! Samgyeopsal? Bulgogi? Fusion? Where in time did these all originate? Join us as we go way way back to the Goguryeo Period
E53: What REALLY Happened To The Rainforest Cafe? (2024-07-04) — The Rainforest Cafe… a fever dream the mind of restauranteur Stephen Schussler, has since become a wildly exotic chain of restaurants. Come with us as we delve deep into the past
E54: Every Style Of Nachos We Could Find (2024-07-07) — Today on Weird History Food we are talking about a real crowd pleaser – nachos!! These are a favorite appetizer, and even as a loaded main course! But, who invented nachos, and exa
E55: Every Haunted Restaurants In America (2024-07-11) — Today on Weird History Food, we are diving into a bit of the extraordinary – we all have our favorite haunts, but hav you ever dined at an ACTUAL haunted restaurant? Join us, as we
E56: Why Did We All Start Drinking White Claw? (2024-07-14) — The past few years have been one strange trip – over the many years, there have been many attempts to create a beverage that isn't beer, but also, quite different than straight har
E57: The Deliciously Greasy History Of Panda Express (2024-07-21) — Today on Weird History Food, we are going to talk about that ubiquitous Panda Express – they are EVERYWHERE! …But which was the first one ever? We will take you way back to a ger
E58: The Rise And Rapid Fall Of Ghost Kitchens (2024-07-25) — The rise (and fall) of ghost kitchens is somewhat of a spooky tale in and of itself. Built on a shaky foundation, ghost kitchens exploded in popularity, especially during lockdown.
E59: Is IKEA Actually A Restaurant That Sells Furniture? (2024-07-28) — IKEA has saved many a student from a disastrously decorated dorm room. Known for its flat packed furniture, this behemoth brand has shipped countless pieces of furniture all over t
E60: All The Ways Restaurants TRICK You Into Staying (2024-08-01) — Restaurants have existed for many many centuries! Some might say there is an art to running a successful restaurant. Its a very fine tuned operation. Join us today as we delve deep
E61: Everything That’s Actually In A Hot Dog (2024-08-04) — Today on Weird History Food we are examining everything about Hot Dogs! Some will absolutely steer clear, some just cannot get enough (lookin' at you, Joey Chestnut!). With such a
E62: What Was The First Beverage We Drank After Water? (2024-08-08) — Today on Weird History Food, we are examining something that may just make you thirsty… Today, we are examining drinks – Yes, the OG drink was plain old water, but, what did peop
E63: The Death Of Chain Restaurants (2024-08-11) — For many many years, people have enjoyed he idea of taking a roadtrip and being able to stop along the way at their favorite restaurant. The consistency of brands such as Olive Gar
E64: Every Fried Fair Food We Could Find In America (2024-08-15) — Every Summer the season of county fairs rolls around! 'Fairs' have a long tradition spanning eons, apparently, but only in the recent years, the most decadent addition has come to
E65: What Happened To The Kool-Aid Man? (2024-08-18) — Oh Yeeah!!! Today on Weird history Food we are examining exactly how he Kool-Aid man came to be, and how he has evolved over the decades. Born out of the mind of a child, he iconic
E66: The Death Of Fast Food Video Game Tie-Ins (2024-08-22) — Calling all video gaming fans! Today we are examining the history of the synergistic fusion of snack and fast food companies in video games! …Did you ever play Donald Land? How a
E67: How The FroYo Wars Almost Put Frozen Yogurt Out Of Business (2024-08-25) — What could be possibly better than Ice Cream? FroYo! For a huge set of the population, FroYo made a big splash since it started being sold in the U.S. There was 'Everything Yogurt'
E68: The Rich, Chocolatey History of Nesquik (2024-08-29) — Nestle may be a behemoth company, but, they sure brought us a tasty drink that 'quikly' became a favorite drink for generations of kids and adults alike! today on Weird History Foo
E69: The Biggest Beef In Competitive Eating: Chestnut vs. Kobayashi (2024-09-01) — In the world of 'Competitive eating', there can be ONLY one! …or wait, is it two? Today n Weird History food we delve into the past of Competitive eating competitions, way back t
E70: The Incredible Rise And Disastrous Fall Of Fuddruckers (2024-09-05) — Today on Weird History Food we are talking Fuddruckers. Whether founded by a mysterious character named 'Dudley P. Fudpucker', or the more likely guy known as 'Phil Romano' (also f
E71: The Most EXPENSIVE Grocery Store In America. (2024-09-08) — We are all feeling the insane cost of living these days, but, today on Weird History Food, we are delving deep into the extreme – billed as the grocery store that caters to Celebri
E72: What Happened To Barq’s Bite? (2024-09-12) — Today we delve into the history of root beer…. Specifically, the brand that Barq's! Well, until recently, claim some…. Barq's root beer has a storied history, and yet, the DRIN
E73: Everything That Went Wrong With Papa Johns Pizza (2024-09-15) — In the world of 'Big Pizza', today we focus on one Papa Johns. Armed with a dream, John Schnatter sold his beloved '71 Chevy Camaro, bought some pizza making equipment, and ended u
E74: Why Isn't Sriracha As Hot As It Used to Be? (2024-09-19) — Even if you don't live anywhere near those fumes in Irwindale, California, is likely you have heard d Sriracha Sauce, and maybe even you are a serious connoisseur! This episode pro
E75: Every Taco Bell Menu Item Since 1962 (2024-09-22) — Yo quiero Taco Bell! Today on Weird History we are gonna make you hungry for a titan of tacos! We will go way deep into how the franchise got started by a one Mr. Bell. Starting wa
E76: How Pasta Was Invented Everywhere At Once (2024-09-26) — Today on Weird History food, we examine a most familiar food – PASTA!! Whether your first encounter was grandma's spaghetti, some spaghetti-o's from a can, or whatever the case may
E77: Why Does Chipotle Keep Making Us Sick? (2024-09-29) — Today on Weird History Food, we are delving deep into the History of Chipotle – perhaps you have been to one, and completely avoided getting sick! If so, congratulations! Join us a
E78: The Surprisingly Interesting Science Behind Soda Packaging (2024-10-03) — Carbonated drinks and sodas, have been around much longer than any of us have been alive! When did the mainstay sodas we know and love start? And most importantly, how has our cons
E79: Is There Actually Cheese In Cheez Whiz? (2024-10-06) — Today on Weird History Food we are looking at a truly remarkable culinary invention, Cheez Whiz!!! Perhaps you have some in your fridge right now! In the long and storied history o
E80: The Spicy History Of Hot Sauce (2024-10-10) — Some like it mild, some like it hot, but, who DOESN'T like hot sauce? Whatever the brand, whatever the 'Scoville score', just about everyone is int putting a bit o' the hot stuff o
E81: Death Of The Fast Food Play Place (2024-10-13) — Seeing Play Places at our 'go to' fast food stop has been a common experience for most all of us. Whether or not we actually climbed around in hm in the 70s, 80s, or up to the pand
E82: What Happened To The Taco Bell Chihuahua? (2024-10-17) — Fast food mascots come, fast food mascots go, but, of all the mascots, even though this little one IS gone, the vintage 90s commercials with this little chihuahua have been eared i
E83: Everything That's Actually In A Fast Food Hamburger (2024-10-20) — Burgers have been ben around long time, and many fast food burger joints tout the best meats in their burgers! But, what is a 100% 'all meat' patty, and what exactly goes into the
E84: Why Is It So Hard To Open A Capri-Sun? (2024-10-24) — Capri Sun was a staple in all of our childhood school lunches! Though the shape of the drink was odd, and is was such a skill to get the straw in properly, kids across the globe lo
E85: Why Did Fast Food Become So Expensive? (2024-10-27) — Today on Weird History Food we examine something that everyone is well aware of – the cost of even the cheapest options in the past has gone way way up! It wasn't all that long ago
E86: Why Sonic Is The Last Drive-In Standing (2024-10-31) — The Fast Food Industry exploded like a rocket after World War II. Among all of them, Sonic stands out. With a motto 'fast food at sonic speed', this particular brand had a unique t
E87: How Quiznos Got Toasted (2024-11-03) — Not so long ago, one sandwich shop launched a series of ad campaigns so catchy and downright strange, they’re probably still lodged in your brain to this day. That shop was Quiznos
E88: Death Of The American Steakhouse (2024-11-07) — As you could probably guess from the name, a “steakhouse” is a restaurant that specializes in steak. Or… at least claims to. They weren’t invented in the US, but it was America tha
E89: Why Did Tony The Tiger Have To Get Hot? (2024-11-10) — Tony The Tiger has been around through all of our childhoods. Initially conceived as a child friendly mascot, he has gone through many transformations in his evolution. Today on We
E90: Is There Any Grape In "Grape" Flavor? (2024-11-14) — Grape flavored drinks, gum, and other edible candies have been a favorite for many people. But, oddly enough, that designated flavor doesn't actually quite taste like grapes; we ju
E91: Is Betty Crocker A Real Person? (2024-11-17) — We all know the name very well, and one thing is clear – WHOEVER this 'Betty Crocker" is, she is an amazing cook! But, is Betty even real? Or, was she just a figment of our collect
E92: This Restaurant WANTS You To Have A Terrible Time (2024-11-21) — There are all sorts of themed restaurants, and favorite chains that we frequent, but, in all of those, we are talking about one that TRULY stands out. Today on Weird History Food ,
E93: The Bubbly Rise And Shattering Fall Of Jones Soda (2024-11-24) — If we asked what you think of when we say the name “Jones,” you’d probably say something like James Earl, or Indiana. But if you were thirsty, you might think of “Jones Soda,” the
E94: The Deadly Family Feud Behind Zankou Chicken (2024-11-28) — Today's Weird History Food offering completely re-defines the term 'family feud'. If you’ve ever been to Los Angeles, California, then you might have eaten at a popular chain of re
E95: Every Wendy's Menu Item Since 1969 (2024-12-01) — When Wendy’s opened its first location in the winter of ‘69, founder Dave Thomas was already a pro at serving high quality fast food. As a former owner and operator of KFCs in Ohio
E96: How Del Taco Tried And Failed To Crack Taco Bell (2024-12-05) — The Del Taco fast food chain has been a California mainstay for the better part of 60 years, building a fanbase that rivals that of much larger operations like Taco Bell. But what
E97: How Chili’s Got Burned And Came Back (2024-12-08) — In the pantheon of casual dining experiences, few middle-class fancy eateries have experienced a trajectory like Chili's. From their rustic roots to an expansive nationwide chain,
E98: Which Root Beer Is The Definitive Root Beer? (2024-12-12) — Root Beer is a sweetened carbonated beverage which, despite its name, has little to nothing to do with actual beer.
Nonetheless, people throughout the world enjoy it so enthusiast
E99: Is the Filet-O-Fish Actually Fish? (2024-12-15) — The Filet-O-Fish is one of the most famous items on the McDonald's menu. Before the advent of its fishy schtick, the fast-food giant only sold burgers, fries, milkshakes, and vario
E100: The Red Hot Rise and Unfortunate Fall of Red Robin (2024-12-19) — If you’re a comic book fan, “Red Robin” is one of the superhero aliases used by Batman’s sidekick.
But if you’re a hamburger fan, the name likely makes you think of Red Robin Gour
E101: How Are Rotisserie Chickens So Cheap? (2024-12-22) — We’ve all indulged in those ready-made meals at the supermarket, even though they’re usually not the kindest to our wallets. But there is one supermarket staple that continues to s
E102: Are Fast Food Restaurants Actually Giving Us LESS Food? (2024-12-26) — The fast food landscape is a vicious and ever-evolving competition full of cutthroat tactics to sell consumers the largest amounts of food at the cheapest price possible. That’s wh
E103: The Secrets Behind Every Secret Sauce (2024-12-29) — For decades now, pretty much every fast food place has unveiled a secret sauce that allegedly gives their food a unique zing their competitors could only dream of. And for just as

2025

E1: Death Of The Fast Food Salad Bar (2025-01-02) — Once upon a time, almost every fast food place in America had a bar. A salad bar, that is. Heck, a bunch of them even had full on all-you-can-eat buffets, which feels a little more
E2: Why Nothing Else Tastes Like McDonalds Fries (2025-01-05) — Whether you’re headed to McDonald’s for a Big Mac, a box of Chicken McNuggets, or a Filet o’Fish, odds are… you’re probably gonna have some fries with that. And that’s because — a
E3: How Bad Is Red Meat For You, Really? (2025-01-07) — Grilled, fried, or rare. Whole, sliced, or massaged and beer-fed… Americans love a good steak. But with a red meat scare on the rise, many steakhouse regulars face grave concerns.
E4: Is There Actually Fruit In A Fruit Roll-Up? (2025-01-09) — If you were alive in the 1980s and '90s, then you remember the glory days of fruit snacks. Some of them were gummy. Some of them gushed. And some of them were oddly stringy. But th
E5: How Kevin Hart Tried (And Failed) To Make Fast Food Healthy (2025-01-12) — They say “you’ve gotta have heart.” But whoever they were, they clearly weren’t talking about Hart House, a Vegan Fast Food Restaurant founded by comedian Kevin Hart. Despite the b
E6: Why Did We Stop Snapping Into Slim Jims? (2025-01-14) — Unless you’ve been living on Mars, odds are you've heard the phrase “Snap into a Slim Jim!”. Probably from a professional wrestler. Slim Jims are a “meat snack” that is similar to,
E7: How Fruity Pebbles Kept The Flintstones Alive (2025-01-16) — The Flintstones was a sitcom that ran on A-B-C from 1960 to 1966, making history as the first animated show to air in primetime. While the show has been off the air for decades, th
E8: The Incredible Rise And Disastrous Fall Of TGI Friday's (2025-01-19) — Picture it: you’re out to eat and the smell of loaded potato skins is strong. The walls are adorned with an attic’s worth of knick-knacks, the wait staff is cheery in their white a
E9: Why Cool Whip Isn't Really Whipped Cream (2025-01-21) — Is dessert really dessert without Cool Whip? It’s practically against the law to serve pie or ice cream without a dollop of the light, fluffy spread – or an entire tub, if it’s you
E10: Secret Spin-Off Restaurants You Never Knew Existed (2025-01-23) — When it comes to casual dining, we all know the biggest players in the game. Fast food franchises like McDonald's and Taco Bell, or sit-down restaurants like Denny's and Cracker Ba
E11: Everything That Went Wrong With Subway (2025-01-26) — Subway is one of the most well known submarine sandwich chain of all time. And for a while, they were cruising along like a train. But somewhere along the way, the ride got a littl
E12: How A Domino's Pizza Mascot Caused A Hostage Situation (2025-02-02) — Back in the 1980s, Domino’s Pizza encouraged their customers to “avoid the Noid” — a strange claymation creature who starred in a series of popular ads for the chain. But the ads
E13: How The Creators Of South Park Saved Their Favorite Restaurant (2025-02-06) — Back in 2003, South Park premiered an episode about an outlandish Mexican restaurant with cliff diving, puppet shows and even a full-on cave system. For most people outside the Col
E14: The Well-Deserved Death Of The Ice Cream Truck (2025-02-09) — Ice cream trucks are a cornerstone of classic, nostalgic Americana… but where did they come from? How do they pick their routes? Don’t those drivers get sick of hearing “Pop Goes t
E15: Does Anyone Still Wanta Fanta? (2025-02-11) — In the history of fruit flavored sodas, the almighty Fanta might just reign supreme. With a massive worldwide following and a long history of international production, this orange
E16: What Actually Is Blue Raspberry? (2025-02-13) — Everyone has a favorite flavor. Strawberry, or grape, or Pina Colada if you were the weird kid. However, there’s an unspoken agreement that every flavor is based on something you’d
E17: Is 7-11 Food Really That Bad? (2025-02-16) — When you’re on a road trip, late for work or just feeling the vibes and looking to chow down on some munchies, the green, orange and white glow of the 7-Eleven sign is ready to acc
E18: How America Ruined Sushi (2025-02-18) — From the overloaded cones of a crunchy temaki roll, to the sparse and delicately sliced slabs of nigiri, sushi comes in a variety of forms. While these bite-sized bundles of rice h
E19: Are These Hollywood Hot Dogs Worth Over $10? (2025-02-20) — Hot dogs are synonymous with America’s favorite pastime: baseball. But the delicious and savory treat is also commonly associated with a particular shade of pink in the heart of Ho
E20: The Insanely Rapid Rise Of Raising Cane's (2025-02-23) — If you’re lucky enough to live near one, then you’ve probably heard that Raising Cane’s chicken is so good, it could make the Colonel fly the coop. The upstart chicken finger eater
E21: What Really Happened To McDonald's Fried Apple Pie (2025-02-25) — The McDonald’s apple pie isn’t just a fast-food dessert—it’s a piece of pop culture history. Since its debut in 1968, this crispy, golden treat has captured the hearts (and taste b
E22: Which Ginger Ale Is The Definitive Ginger Ale? (2025-02-27) — Since the 1850s, this sweet, golden, bubbly beverage with a spicy kick has been refreshing soda lovers around the world. Ginger Ale is beloved as both the perfect drink mixer and u
E23: How Is AriZona Iced Tea So Cheap? (2025-03-02) — It’s been said that the only things you can count on in this life are death and taxes. But whoever said that clearly didn’t realize that after all these years, a tall boy of Arizon
E24: The Real Reason Eggs Are In EVERYTHING We Eat (2025-03-04) — Hard-boiled. Soft-boiled. Poached. Raw. Over Easy. Sunny Side Up. Over Medium. No, these aren’t the names of award-winning Huskies. They are different ways you can prepare an egg.
E25: Why Are Eggs So Expensive Right Now? (2025-03-09) — If you’re the kind of person who eats omelets for breakfast – or the kind of person who enjoys adventurous juggling – then you’ve probably noticed that eggs have gotten pretty pric
E26: Why Did We All Start Hating Guy Fieri? (2025-03-11) — Guy Fieri, the self-proclaimed "Mayor of Flavortown," is one of the most recognizable figures in American media. With his spiked blonde hair, flame shirt, and famous catchphrases,
E27: Why Does Taco Bell’s Mexican Pizza Keep Disappearing? (2025-03-13) — You probably know exactly when and where you first fell in love with Taco Bell’s Mexican Pizza – a marvel of fast-food engineering so beloved that it's almost a cultural icon. But
E28: Every Fast Food Secret Menu Item We Could Find (2025-03-16) — If you’ve ever ordered a burger and asked them to hold the pickles, you’ve technically committed a “Menu Hack.” So-called secret menus have become increasingly popular in the socia
E29: Why A&W Is Still The #1 Root Beer After 100 Years (2025-03-18) — Root beer is a timeless American beverage. Its cold snap and delicious taste have engendered millions of devotees over the past 100 years. From coal mines to baseball diamonds, roo
E30: Who Is the Mike in Jersey Mike’s? (2025-03-20) — New Jersey: The Garden State. Home to the first ever organized baseball game, the first boardwalk in the world, the first saltwater taffy, the first drive-in movie theater, the fir
E31: Mochi Donuts Are Secretly American (2025-03-23) — Mister Donut is Japan’s biggest donut franchise; so big in fact, they ran Dunkin Donuts right out of the whole country back in the nineteen-nineties. It’s ok, Dunkies; you’ll alway
E32: Why Does Cap’n Crunch Destroy Your Mouth? (2025-03-25) — Following in the footsteps of other great military leaders like General Tso and Colonel Sanders, Cap’n Crunch made himself a fortune in the food business.
But despite the brand’s
E33: Can McDonald's Make A Good Chicken Sandwich? (2025-03-27) — McDonald’s is world famous for their fries, burgers and McNuggets. But when it comes to chicken sandwiches, Ronald McDonald has come off like a bit of a clown until very recently.
E34: Is Taco Bell's Meat Really Meat? (2025-03-30) — Whether it’s your go-to spot for a quick and easy bite, or if you’re having their noteworthy “Fourth” meal of the day, Taco Bell has a reputation of being quick, cheap, and delicio
E35: Why Nearly Everyone In Korea Drinks The Same Liquor (2025-04-01) — Soju, literally translating to “burned liquor”, is Korea’s most popular spirit. The clear, colorless beverage traditionally brewed from rice has experienced a boom in the U.S. in r
E36: What Exactly Is An Airhead? (2025-04-03) — Known for their chewy texture, bright colors and shiny wrappers, AirHeads candy evokes fond memories of childhood as well as the snack bar at the local public pool. Perhaps you rem
E37: The Minty Fresh History Of McDonald's Shamrock Shake (2025-04-06) — Saint Patrick’s Day was originally created to honor the death of Patrick, a fifth century Romano-British cleric who became the patron saint of Ireland.
Today, however, it’s most f
E38: The Disastrous Fall Of Tony Roma's (2025-04-08) — Tony Roma's and their delicious ribs used to be everywhere from Times Square in New York City to Tokyo, Japan. But if you live in the United States, you might have noticed a distin
E39: What Actually Is Bubble Gum Flavor? (2025-04-10) — If you were ever a kid, then odds are, you know what bubble gum tastes like. Its flavor has been used in everything from jelly beans to ice cream to lip balm, but most of us would
E40: Why Is Shake Shack So Expensive? – V3 (2025-04-13) — Ever felt like you needed a second mortgage just to satisfy your burger craving at a Shake Shack? The posh patty palace is one of America’s most popular fast food chains, despite c
E41: The Wobbly History Of Jell-O (2025-04-15) — There’s always room for Jell-O. It’s the only food that somehow exists in equal abundance at preschools, hospitals, jails, and frat parties. But before it became a college drinking
E42: The Strange Disappearance Of Umami Burger (2025-04-17) — Umami Burger burst onto the scene in 2009, offering customers a unique fusion menu combining Japanese spices and ingredients with gourmet American burgers. The chain quickly expand
E43: The Death Of The Gumball Machine (2025-04-20) — During the middle of the 20th century, it seemed you couldn’t walk into a single establishment without seeing a familiar red and chrome machine with a glass dome PACKED with colore
E44: When McDonald's Tried (And Failed) To Make Pizza (2025-04-22) — When you think of pizza, you think of a hut, or a domino, possibly a little caesar, and maybe even a Shaq. What you don’t think of is McDonald’s. So it will probably surprise you t
E45: How The Pillsbury Doughboy Became The World’s Most Famous Mascot (2025-04-24) — If there’s one thing we all have in common, it’s that at one time or another every one of us has dreamed about poking The Pillsbury Doughboy in the belly. The friendly little masco
E46: How Jollibee Bee-came A Fast Food Titan (2025-04-27) — For the past five decades, the Filipino fast food chain Jollibee has rapidly expanded around the world to compete with the heavyweights, even toppling McDonald’s two-to-one in its
E47: What Actually Is An Orange Julius? (2025-04-29) — Back when shopping malls were all the rage, you couldn’t walk through the various stores and stands without seeing at least one person carrying a clear, plastic cup of Orange Juliu
E48: How Krispy Kreme Went From Half-Baked To Hot Now (2025-05-01) — If you’ve driven anywhere in America, you’ve probably seen the neon “Hot Now!” signs hanging in the window of every Krispy Kreme. The chain is famous for its hot glazed donuts, a n
E49: The Flame-Broiled Fall of Burger King (2025-05-04) — One area where Burger King has always had an edge over McDonald’s are its uniquely weird commercials; in particular, a series of ads in the mid-aughts featuring a perpetually-smili
E50: What Exactly Is “Cola” Flavor? (2025-05-06) — Whether it was Coke, Pepsi, or a supermarket brand, at some point or another pretty much everyone has tasted a cola flavored beverage. But have you ever tried to describe what Coke
E51: Every Crazy McDonald's Item You Can't Get In America (2025-05-08) — No matter where you are on the planet, you’re bound to see those iconic Golden Arches. McDonald's has become a global phenomenon by adapting its menu to local tastes and preference
E52: The Most EXPENSIVE Restaurant In The World (2025-05-11) — Located at the Hard Rock Hotel in Ibiza, Spain, Sublimotion lays claim to being the single priciest restaurant on the planet. And probably several OTHER planets.
You're probably w
E53: How The Teenage Mutant Ninja Turtles Saved Pizza Hut (2025-05-13) — The Teenage Mutant Ninja Turtles have been kicking butt and crackin’ wise since their humble beginnings as comic book crusaders in 1983. They’re cool, rude and of course, they LOVE
E54: Is It Safe To Eat Dollar Store Food? (2025-05-15) — When you’re trying to squeeze the most out of a buck and the Walmarts and Target’s close by are a bit too luxurious, you can always count on Dollar General.
For 70 years, thrifty
E55: The Tangy Reason We All Love Cherry Coke (2025-05-18) — The story of Cherry Coke began with a whole lot of teenage flirting at the drugstore soda fountain, which might be one reason why the drink is so associated with young people. But
E56: How Man v. Food Bit Off More Than He Could Chew (2025-05-20) — Man v. Food was a glorious mix of travel, tradition, and towering stacks of meat—and it gave us one of the most oddly beloved icons in food TV: Adam Richman. But behind the 5-pound
E57: How Bubba Gump Shrimp Co. Worked When It Absolutely Should Have Failed (2025-05-22) — The Bubba-Gump Shrimp Company seafood restaurant chain inspired by the movie 'Forrest Gump' struck most people as a quick cash-in that also wouldn’t amount to much. But much like F
E58: The Disney Magic Behind Dole Whip (2025-05-25) — Disneyland is famous for its ridiculously long lines. And one or two other things. But some of the longest lines are for something called Dole Whip, a delicious frozen treat that –
E59: The Cheesy Reason The Cheesecake Factory's Menu Is That Long (2025-05-27) — Everyone knows what it’s like to be with a big group of friends who can’t agree on where to grab dinner. That’s when it’s time to head to The Cheesecake Factory. Featuring deliciou
E60: How Heavy is A Quarter Pounder Really? (2025-05-29) — McDonald’s Quarter Pounder is arguably the chain’s most iconic sandwich outside of the Big Mac itself. But where did this heavyweight hero come from? And how has it stayed so popul
E61: Why Nothing Else Tastes Like Movie Popcorn (2025-06-01) — There’s a moment—somewhere between paying for your ticket and being blasted into a galaxy far far away by Dolby Surround Sound—that you catch a whiff of that smell. Buttery. Salty.
E62: Why Do Fast Food Restaurants Sell Milkshakes? (2025-06-03) — Since the beginning of modern fast food, there has been the milkshake. Burgers and shakes are the staple at nearly every fast food restaurant you can find. But when did burgers and
E63: Is Whole Wheat Bread Really Healthier Than White? (2025-06-05) — "Whole wheat or white bread?" It's a question you've probably been asked while your face was pressed against a Subway sneeze guard. And if you're a health conscious consumer, chanc
E64: What Actually Is Yoo-hoo? (2025-06-08) — There are some things you never outgrow: chicken nuggets, naps, and the magic of Yoo-hoo. Maybe it’s the iconic yellow label. Maybe it’s the fun-to-say name. Or maybe it’s because
E65: How Din Tai Fung's Soup Dumplings Took Over The World (2025-06-10) — If you’re the kind of person who really loves your steamed Chinese soup dumplings then there’s a better than average chance you’ve heard of Din Tai Fung. Over the past few decades,
E66: What Ever Happened To Tang? (2025-06-12) — Tang is a vitamin-enhanced, powdered breakfast drink that — once upon a time — was practically synonymous with NASA and the astronauts of the U-S space program. And if you’ve eve
E67: The Top Pizza Chain In Every Region In America (2025-06-15) — No one has ever gotten into a fistfight over which of the big pizza chains is the best – defending the honor of Pizza Hut just isn’t worth a fist to the eye. But everyone has that
E68: Why The Hell Is It Called Ruth's Chris Steak House? (2025-06-17) — Before it was a nationwide steak empire with a tongue-twister name where you go to impress your in-laws or celebrate a big raise…
There was just a guy named Chris, a sizzling stea
E69: Were Warheads Ever ACTUALLY Dangerous? (2025-06-19) — If you were ever a kid in a candy store, odds are you know exactly which candy to grab a handful of if you’re aiming to scratch that sour itch. A moderate sour craving could be sat
E70: The Death Of The Ice Cream Parlor (2025-06-22) — Some of the best childhood memories happened in the ice cream parlor. Birthdays, big team victories and special occasions all seem much better when someone behind the counter is as
E71: Why Doesn't Banana Flavor Taste Like Bananas? (2025-06-24) — Banana flavoring. Just hearing those words probably triggers a specific memory. Maybe it’s that weirdly chewy piece of Laffy Taffy you made a trade for during school lunch. Maybe i
E72: Are Kraft Singles Actually Cheese? (2025-06-26) — When Kraft Singles came onto the scene in the mid-20th century, they seemed too good to be true. Households across the US were delighted at a low cost cheese option that simply ref
E73: Why Nothing Else Tastes Like A McDonald’s Bun (2025-06-29) — When we’re horking down our favorite drive-thru burger, most of us aren’t thinking about the bun. But the bun is vital to the entire burger experience – it's the first thing you ta
E74: Why Pizza Pockets Completely Owned The ’90s (2025-07-01) — For kids in the 90s, there were few better microwave meal options than the noble Hot Pocket. A simple turnover stuffed with pizza, the Hot Pocket inspired as much loyalty as fear a
E75: Why Is Everyone Obsessed With This Gas Station? (2025-07-03) — Forget what you know about gas stations—Buc-ee’s is more than a truck stop, it’s a full-blown roadside attraction. Known for its immaculate bathrooms, smoked brisket, wall-to-wall
E76: Is Coke Zero Better For You Than Diet Coke? (2025-07-06) — It’s a hot summer day and you want a cool, tasty beverage with absolutely no sugar or carbs anywhere in sight, and water simply will not do.
So you reach for a Diet Coke, but then
E77: The REAL Reason That Tipping Became A Thing (2025-07-08) — Even to those raised in a culture where it’s the norm, the practice of tipping can often seem downright random. Why do we tip some service providers for their efforts, but not othe
E78: Is Luxury Bottled Water Really Better Than Regular Bottled Water? (2025-07-10) — The average American drinks more than 45 gallons of bottled water per year. That’s a lot of water and a LOT of bottles. It seems especially jarring considering we get the same amou
E79: What Was The Most Popular Burger Of Each Decade? (2025-07-13) — Burgers have been a staple in lunch and dinners since their inception around the turn of the 20th century. Since that time, burgers have evolved, morphed and grown over the decades
E80: Is This Soda Actually Good For You? (2025-07-15) — Walk into a grocery store today and you’ll probably find a can of something called probiotic soda, the biggest health-food hit in the soda aisle since sparkling water and Diet Coke
E81: Everything That Went Wrong With Panera Bread (2025-07-17) — When your tummy is rumbling for something fancy and the local fast food joints just won’t cut it, you can do worse than stopping by your local Panera Bread. When the doors open, yo
E82: Everything That Was Fake About Kitchen Nightmares (2025-07-20) — Gordon Ramsay has made a career out of screaming at people, and rescuing their struggling businesses. Kitchen Nightmares remains one of the celebrity chef’s most popular shows in A
E83: Classic Lunchbox Juices That Almost Killed Us (2025-07-22) — While most of us coasted through childhood in a veritable sugar haze, it turns out all the fruit punches, apple juices and colorful elixirs we were throwing back in the cafeteria d
E84: The Strange Reason Sour Patch Kids Are Shaped Like Children (2025-07-24) — Sour Patch Kids are gummy candies that — for some reason — are shaped like human children. Uh, sort of. Have you ever stopped to wonder why these sour treats look like a tiny per
E85: Why Nothing Tastes As Good As A McDonald's Hash Brown (2025-07-27) — It’s 8:47 a.m. You’re running late and you’re wearing sunglasses indoors. You didn’t plan to go to McDonald’s, but somehow you’ve wound up in the drive-thru, whispering your order
E86: What Even Is "Flamin' Hot" Flavor? (2025-07-29) — Flamin’ Hot Cheetos are more than just a snack. For years, this radioactive red chip has captivated spice-lovers, confused parents, inspired music videos, and even sent kids to the
E87: Why Cream Soda Never Hit The Big Time (2025-07-31) — Cream Soda, the beverage that was designed to be a dessert in drink form, was one of the original soda recipes. Once an iconic staple of pharmacy soda shops across America, this re
E88: How MrBeast's Feastables Worked When it Absolutely Should Have Failed (2025-08-03) — Would you buy a feast from a beast? What if that beast were “Mister Beast” and that feast was a Feastables chocolate bar? If you said yes, you’re not alone. The Feastables snack li
E89: Why Are Juice Boxes Only For Kids? (2025-08-05) — The juice is loose! Or it would be, if it weren’t contained by those miraculous contraptions we call juice boxes. The handy packages are a ubiquitous part of school lunches through
E90: Why The Biggest Mexican Restaurant Of The '80s Suddenly Vanished (2025-08-07) — It’s a Friday night in 1987and you’re wearing your best acid washed jeans with your Frankie Says Relax shirt. Your date’s hair has reached full Aqua Net structural integrity and yo
E91: What ACTUALLY Happened To Fruitopia (2025-08-10) — If you grew up in the early aughts, odds are you had a Fruitopia machine in your school. They just seemed to appear one day in the 90s as if from nowhere, offering fruity nectar of
E92: Why Are Continental Breakfasts Only At Hotels? (2025-08-12) — Road weary families looking for a quick place to lay their heads for the night want to wake up refreshed and ready to take on the day, and nothing does that quite like free orange
E93: Are There Actual Clams In Clamato Juice? (2025-08-14) — Clamato Juice is a beverage with a name that implies it’s made from a combination of clams and tomatoes and designed to prank your friends into chugging what they think is cloudy f
E94: Is Annie’s Mac And Cheese Better For You Than Kraft Mac And Cheese? (2025-08-17) — If you’re a fan of macaroni and cheese, and not cooking for yourself, then there’s a good chance you’ve heard of Annie’s Homegrown.
Buoyed by its health related claims, the compan
E95: Why Is Everyone Obsessed With This Seafood Spice? (2025-08-19) — No seafood boil is complete without the right seasoning. And everyone from the Mid-Atlantic knows that the "right seasoning" is Old Bay. But how has this simple spice bland cemente
E96: Is Celsius Better For You Than Red Bull? (2025-08-21) — Celsius is part of the next wave of energy drinks marketed toward fitness-minded adults, particularly women. It’s a pick-me-up in a can that’s made a name for itself by being the h
E97: Is Gas Station Sushi Safe To Eat? (2025-08-24) — Sushi! It’s delicate. It’s delicious. It’s got raw fish in it. And for many Americans, it’s absolutely terrifying when you see it sitting next to a taquito roller at a Shell statio
E98: Why Your Favorite "Health" Drink Is Not Healthy At All (2025-08-26) — “Naked Juice” may sound like something they have to mop off the floor after shooting an adult movie, but fortunately for us all, that’s not the case. It’s actually a line of fruit
E99: How Soda Fountains Took Over America (2025-08-28) — We don’t typically drink milk or juice out of fountains, but for some reason, the soda fountain remains one of the dominant distribution systems for soft drinks.
In fact, if you’v
E100: Classic Lunchbox Snacks That Almost Killed Us (2025-08-31) — When you were a kid at school, nothing beat the moment you could finally crack open your lunchbox and see what awesome treats your parents packed away for you… or which ones you sn
E101: The Ice Cold Death Of The Choco Taco (2025-09-03) — The Choco Taco wasn’t just an ice cream treat, it was a culinary miracle. A frozen Frankenstein’s monster of a dessert that dared to ask, “What if a taco… but ice cream?” And for n
E102: How Long Does Beef Jerky ACTUALLY Stay Good? (2025-09-04) — On a long car ride or while pulling an all-nighter, few snacks hit like a good package of beef jerky. The tough, salty, sometimes spicy meat seems to last forever and never loses i
E103: Why Nothing Else Tastes Like Baja Blast (2025-09-07) — It’s teal. It’s tropical. It’s the only soda that somehow tastes like both summer vacation and the floor of a Taco Bell at 1 a.m. For 20 years, Baja Blast has been more than just a
E104: The Red Hot Rise Of Nashville Hot Chicken (2025-09-09) — You hear about it on food blogs, restaurant advertisements and even in Jack Black’s Lava Chicken Song in A Minecraft Movie. Hot Chicken, forged in the fiery pits of Nashville’s hot
E105: Everything That Went Wrong With Blimpie (2025-09-11) — These days, when most people are hungry for a sandwich they head to places like Subway, Panera Bread, Jimmy John’s, Jersey Mike’s, or maybe even Firehouse. But once upon a time, no
E106: The Secret Behind Red Lobster's Cheddar Bay Biscuits (2025-09-14) — When Red Lobster first opened its doors in 1968, it promised a “harbor for seafood lovers,” so you’d think their most popular dish would be, well… seafood. If not specifically lobs
E107: How Combos Became The Ultimate Road Trip Snack (2025-09-16) — Combos – those little pretzel rolls with an assortment of savory fillings – seemingly came out of nowhere to dominate road trip snack discussions forevermore. But despite being one
E108: Why All Restaurants Suddenly Look The Same (2025-09-18) — Once upon a time, McDonald’s looked like McDonald’s, Taco Bell looked like Taco Bell, and White Castle looked like a place everyone but college kids wanted to avoid. But at some po
E109: Why Vanilla Coke Failed (Then Came Back) (2025-09-21) — Vanilla Coke wasn’t just a soda, it was a revelation. A sugary slap to the taste buds that whispered, “Hey, what if your Coke was just a little fancier? A little creamier? A little
E110: How Homer Simpson Saved Donuts (2025-09-23) — Look, we may not want to admit it, but every one of us is guilty of doing something just because we saw it on television. But that doesn’t always mean doing suplexes in your living
E111: Why Everything Tasted Better In The 90s (2025-09-25) — Not to come off like one of those old people who think everything was better back in their day, but… everything was better back in our day; our day being the nineties. Movies were
E112: Everything That Went Wrong With Sbarro (2025-09-28) — For decades, Sbarro was the beating heart of the mall food court — a brand so tied to suburban adolescence that it’s basically shorthand for “killing time before the movie starts.”
E113: Why Does Some Food Taste Better As Leftovers? (2025-09-30) — Open any fridge in America and you’ll find two things: a condiment that expired in 2012, and a mysterious Tupperware you’re too scared to open.
But here’s the twist — sometimes th
E114: How Peasant Food Became Fine Dining (2025-10-02) — Historically speaking, when you think about fine dining, you probably think about kings, queens, lords, ladies, and all other manner of aristocrats.
What you probably don’t think
E115: Pepsi Blue Never Actually Went Away (2025-10-05) — There have been some major soda brands that have delighted MILLIONS over the decades! Coke, Mountain Dew, 7Up!… Many have tried variations of tried and true beloved concoctions,
E116: Why Endless Shrimp Was The Dumbest Deal In Restaurant History (2025-10-07) — People love seafood! …And Shrimp. LOTS of Shrimp – Garlic shrimp, breaded shrimp, dipping in shrimp cocktail or melted butter. Big restaurant chains recognized this, and many of
E117: The Deadliest Foods People Actually Eat (2025-10-09) — Some people out there like to live life EXTREME. Some folks enjoy the thrill of leaping out of an airplane. Others climb mountains or brave the wilderness for no other reason than
E118: How Chicken Took Over McDonald's (2025-10-12) — There are few items on the McDonald’s menu more classically Micky D’s than the six-piece chicken McNugget. But if you’re wondering why a place known for burgers and fries is always
E119: The REAL Reason Pringles Come In A Can (2025-10-14) — With its one-of-a-kind, cardboard tube, metal bottom and plastic lid, Pringles are one of the most uniquely packaged snacks around. But it has to make you wonder: If that tube tech
E120: How Can Costco Afford To Give Away So Many Free Samples? (2025-10-16) — It begins the way all great weekend stories do, a card check, a concrete warehouse floor, and a tiny paper cup of microwaved meatball skewered on a toothpick. This is Costco, and a
E121: Is Chicago Deep Dish Actually Pizza? (2025-10-19) — Pizza. It’s the number one food on the planet. Ok, maybe not literally. But, we can all agree that it’s in every human being’s top five, right? Like, who can say 'No' to pizza? See
E122: How Bennigan's Tried To Be Applebee's . . . And Lost Everything (2025-10-21) — Remember after-work happy hours with neon green cocktails, the “flair” era, and a sandwich so over-the-top it came with powdered sugar and jam? Well… that was Bennigan’s — America’
E123: Every Style Of Steak We Could Find (2025-10-23) — Humans have been eating beef and game since the prehistoric era, so steak has been on the dinner menu since, well… pretty much forever. From open fires to fine dining, its evolutio
E124: Is Expired Food Actually Dangerous? (2025-10-26) — It’s 2 A-M. You’re starving. You shuffle into the kitchen like a zombie with one goal: vanilla yogurt. You find it. You cradle it. You whisper sweet nothings to it. But then… betra
E125: Every Celebrity Liquor Brand We Could Find (2025-10-28) — Once upon a time, liquor was made and sold by people with names like Jim Beam and Jack Daniels. But these days, it’s more like The Rock and Ryan Reynolds. Yes, it suddenly feels li
E126: Is "Organic" A Scam? (2025-10-30) — The organic food business is driven by a desire for healthier meals, anxieties over the environment, and nostalgia for a time before chemical pesticides and fertilizers. But does o
E127: Does $1,000 Pizza Actually Taste Better Than $1 Pizza? (2025-11-02) — From Naples street food to Michelin-level creations, pizza’s been around longer than there have been dollar bills to spend on it. So how did we get to the point where some pizza st
E128: Is it Safe To Eat At A C Grade Restaurant? (2025-11-04) — Food poisoning. Cross-contamination. Clandestine societies of hungry rats. These are just a few of the many pressing concerns shared by restaurant-staff and consumers alike. But,
E129: Why Orbitz Was Too Weird To Survive (2025-11-06) — Back in the nineteen-nineties, there was one drink that dared to ask: what if your beverage looked less like soda and more like a lava lamp? That drink was Orbitz — a short-lived,
E130: The Strange Rise Of BuzzBallz (2025-11-09) — They look like bath bombs, taste like liquid candy, and hit like a heavyweight boxer. Whether you’ve downed one at a tailgate, or just stared at them in the liquor aisle, BuzzBallz
E131: How Paul Newman Accidentally Started A Food Empire (2025-11-11) — Given that he’s one of the most iconic movie stars of all time, it’s natural to wonder why Paul Newman’s name and likeness has long been used to sell bottles of salad dressing. Was
E132: Everything There Is To Know About Sushi Rolls (2025-11-13) — Over a thousand years ago in Southeast Asia, people preserved fish by wrapping it in rice and letting it ferment. The Japanese then took that idea, refined it, and turned it into o
E133: What's Actually In A Marshmallow (2025-11-16) — A campfire and cereal box staple that goes back a heck of a lot longer than most people realize, marshmallows are soft, squishy and rich in delicious marsh. Or is it mallow? The tr
E134: How Margaritaville Became The Weirdest Business Empire In America (2025-11-18) — It started as a laid-back anthem about wasting away on the beach with a salty rimmed cocktail. But Jimmy Buffett’s *Margaritaville* didn’t stay a song for long. It transformed into
E135: The Strange Reinventions Of Slice Soda (2025-11-20) — Slice was an iconic brand… a soda for the ages! Or at least that's what Pepsi wanted their definitely-not-Sprite-clone to be. And for a hot minute, it worked.
In the mid 1980’s, S
E136: The Unfortunate Downfall Of Hot Dog On A Stick (2025-11-23) — Hot Dog on a Stick is not just a sentence, but the name of an iconic establishment and also a description of an article of food. And yet, this once mighty delectable treat no longe
E137: What Happens When All Of The Waiters Disappear? (2025-11-25) — Artificial intelligence has people everywhere wondering whose jobs are next — Writers? Developers? Maybe even yours. But one industry’s already feeling it: restaurants, where touch
E138: The Street Foods That Define Every Country (2025-11-27) — In the abstract, food that’s prepared in the street might strike some as less than appetizing. But in reality, there’s something magical about street food. So in honor of all the h
E139: How In-N-Out Ruined Their Own French Fries (2025-11-30) — With their sprawling secret menu, a cult-worthy following of fanatic foodies, and pure devotion to drive-thru craftsmanship, In-N-Out just might be the most infamous regional burge
E140: What Actually Is Wasabi? (2025-12-02) — Picture a vivid green smear next to your sushi roll. The tiny kick-in-the-nose that makes your eyes water and your date question your life choices. Yes, we’re talking about wasabi.
E141: The Truth About Chick-fil-A (2025-12-04) — Ah, Chick-fil-A, the only place where you can order chicken nuggets and waffle fries, with a heaping side of Christian guilt. They’re known for customer service, drive-thru lines r
E142: What Prison Meals Really Look Like (2025-12-07) — From horrifying Hollywood cliches of disgusting cafeterias, to the slightly more palatable offerings at real-world commissaries, prison meals are a hot topic for the morbidly curio
E143: Why Everyone's Obsessed With Mexican Birria Right Now (2025-12-09) — If you’re into online food trends, you’ve probably heard of Birria, the Mexican stew with an origin story that involves conquistadors, an army of goats, and an active volcano. But
E144: The Best Foods To Eat At Every NFL Stadium (AFC Edition) (2025-12-11) — Attending an N-F-L game means dealing with attempts from the audience to break decibel measurements, long lines out of the parking lot, and overpriced beer. But there’s one thing t
E145: The Weird McDonald's Spin-Off That Failed Miserably (2025-12-14) — In 2023, McDonald’s was looking for a way to stay relevant and capture the caffeine-crazy, TikTok-scrolling crowd who’d rather sip than chew.
To that end, they launched a whole ne
E146: When Did Campbell's Get Chunky? (2025-12-16) — Whether you’re taking care of a child with the sniffles or you’re just too lazy to cook for real, soup is a household staple. But it’s one largely dominated by a single name: Campb
E147: What's The REAL Difference Between Carl's Jr. And Hardee's? (2025-12-18) — Have you ever looked at a Carl’s Jr. and a Hardee’s and thought, “Man those two franchises are a helluva lot alike”? Well… you’re not wrong. Those two chains are basically fast foo
E148: The Soda That Had TOO MUCH Caffeine (2025-12-21) — Before energy drinks ruled the world, there was Jolt Cola. Double the caffeine, all of the sugar, and none of the subtlety. In the mid eighties, Jolt didn’t just quietly launch, it
E149: Why Your Favorite Childhood Chocolate Became Illegal (2025-12-23) — For those lucky enough to live in a world where no candy is illegal, Kinder Surprise Eggs are a popular treat for chocolate lovers, toy collectors and egg aficionados alike. But in
E150: How Cinnabon Outlasted The Mall (2025-12-25) — You know that moment in a mall when you swear you’re just “cutting through” to get to something else, but then it hits you — the smell. A warm, sweet, buttery cloud that hovers lik
E151: The Rise And Fall Of Snapple (2025-12-28) — In the world of fast food redheads, there’s Ronald McDonald, sometimes The Burger King – depending on which version you’re looking at – and there’s Wendy.And for decades, Wendy’s h
E152: The Strange Soda Peru Chose Over Coca-Cola (2025-12-30) — When most people think of soda they think of things like Coke, Pepsi, Sprite and maybe some kind of Root Beer or Orange. What they don’t usually think of, is the Incas. Unless you’

2026

E1: The Cheesy Rise Of Stuffed Crust Pizza (2026-01-01) — In the high-stakes world of pizza, fast delivery times and better ingredients are always important, but the real way to grow your business is through new idea. And the biggest inno
E2: Why Food Dye HAD To Die (2026-01-04) — Food dye: once just a tool for cute elementary-school experiments, is now a surprising fixture in your everyday food. Though its recently been thrown into the spotlight, societies
E3: Milano Cookies Were Invented By Accident (2026-01-06) — If you’ve ever eaten a Milano cookie and thought, “This seems too elegant to have been invented on purpose…” Congratulations. You’re right. The Pepperidge Farm Milano is one of his
E4: The Strangest Canned Foods Ever Made (2026-01-08) — As a people, we have made some pretty great technological strides. The wheel, the printing press, the camera – all of them a great benefit to the entire human race. One that maybe
E5: Cheez-Its Aren't What You Think (2026-01-11) — They look like cheese. They smell like cheese. They kind of look like little slices of cheese. But if you’ve ever stared at a Cheez-It mid-snack and wondered what’s actually inside
E6: Every Crazy Oreo Flavor We Could Find (2026-01-13) — Oreo cookies might just be the most consistently snackable treat in the junk food aisle. But after years of crumbling the competition with that fluffy, teeth-numbingly tasty cream,
E7: Why Wendy's Is Slowly Dying (2026-01-15) — In the world of fast food redheads, there’s Ronald McDonald, sometimes The Burger King – depending on which version you’re looking at – and there’s Wendy. And for decades, Wendy’s
E8: How Bacon Became The King Of Breakfast (2026-01-18) — There’s something strangely comforting about the sound of bacon sizzling in a pan. It’s not just cooking; it’s a little morning performance, a tiny ritual that tells your stomach t
E9: Anthony Bourdain's Most Controversial Food Opinions (2026-01-22) — Anthony Bourdain didn’t just eat food — he used it to tell stories about power, culture, class, identity, and who really gets a seat at the table. Along the way, he developed some
E10: Why Does Everyone Hate Arby's? (2026-01-25) — There are some things in life people have strong opinions about, including: religion, politics, and – apparently – Arby’s. For whatever reason, the world has drawn battle lines ove
E11: A.1. Sauce Was Never intended For Steak. . . (2026-01-29) — Have you ever looked at a bottle of A-1 sauce and thought, “What…are you?” Steak’s sidekick? Ketchup’s fancy cousin? A Victorian condiment that somehow survived the Industrial Revo
E12: Did Taco Bell Steal The Best Idea They Ever Had? (2026-02-01) — There are plenty of wild fast-food mashups — but only one that feels like it was dreamed up at 2 a.m. in a dorm room and then somehow made a billion dollars. Yes, the Doritos Locos
E13: The Disgusting Truth About What Pirates Actually Ate (2026-02-05) — Once upon a time, the Caribbean was ruled by pirates cool enough to earn themselves a ride at Disneyland and a billion dollar movie franchise. But those movies don’t go into a lot
E14: The Rise And Fall Of California Pizza Kitchen (2026-02-08) — You’d think taking a food known for being cheap and casual and trying to convince people it was haute cuisine would be a losing business strategy. But it was a winner for Californi
E15: Are Frozen Fish Sticks Actually Fish? (2026-02-12) — When it comes to fish sticks, few brands have weathered more storms than Gorton’s. But even those who brave the waves of the supermarket for them might be wondering: “What the fish
E16: Whatever Happened To Shake 'N Bake? (2026-02-15) — Most foods are things you eat. Shake ’N Bake was something you did. It wasn’t just dinner, it was a ritual involving a plastic bag, raw chicken, and the kind of aggressive shaking
E17: How A Publicity Stunt Nearly Destroyed IHOP (2026-02-19) — For decades, IHOP was the place you went when you wanted pancakes, coffee, and maybe to make a few questionable life choices at 2 a.m. But behind the blue roofs and bottomless coff
E18: What Actually Is I Can't Believe It's Not Butter? (2026-02-22) — Once upon a time, someone tasted butter… and said, “what if this, but cheaper?”. That question birthed margarine, sparked lawsuits, fueled dairy conspiracies, and eventually led to
E19: The Rise And Fall Of The "Set It And Forget it" Empire (2026-02-26) — Other than a certain cartoon detective, there’s nowhere we love gadgets more than in our kitchens… and perhaps no one is more responsible for those tools than Ron Popeil. He’s the
E20: The Coffee Chain That Came Out Of Nowhere To Challenge Starbucks (2026-03-01) — 7 Brew enters the chat as the newest player trying to muscle its way into the crowded American caffeine coliseum. In just a few short years, the brand has positioned itself as a fa
E21: The Fake Brand That Made Costco Billions (2026-03-05) — Costco is a magical place. You walk in for paper towels, and walk out with a kayak, a ten-pound bag of quinoa, and a heaping plate of panic over where you’re going to store it all.
E22: Why Ginger Ale Tastes Better On Airplanes (2026-03-08) — Ever notice how airplane food tastes… weird? You board the plane starving, open that tiny tray table meal, take one bite, and suddenly wonder if your taste buds stayed back at the
E23: How Skyline Chili Worked When It Absolutely Should Have Failed (2026-03-12) — For most of the world, chili is thick, spicy, and eaten with a spoon. But in Cincinnati, they looked at that tradition and thought: What if we poured it over spaghetti, added cinna
E24: Why McDonald's Killed The Snack Wrap (Then Brought It Back) (2026-03-15) — The McDonald’s Snack Wrap was the perfect middle ground between a “lighter” fast food option and the kind of late-night creation you’d expect after a Jay and Silent Bob movie marat
E25: The Oldest Cola In The World is Not Coke (2026-03-19) — Before the Coca-Cola vs. Pepsi cola wars took over the world, another soda was already making history. On Colombia’s Caribbean coast, a mysterious bright pink drink was bubbling in
E26: The Disastrous Downfall Of Boston Market (2026-03-22) — Before meal kits, before DoorDash, and long before cheap grocery store rotisserie chickens, Boston Market was a real presence. It promised comfort food classics—like Thanksgiving d
E27: How An Ice Cream Topping Became A Kids' Drink (2026-03-26) — Hawaiian Punch has been around forever—or at least it feels that way. Bright red, ultra-sweet, and somehow tasting like “fruit” without being tied to any one fruit, it’s a drink th
E28: The Lie Behind V8 (2026-03-29) — You think V8 is healthy… but is it really?
Picture this: you’re in the grocery store, determined to make better choices. You skip the soda, avoid sugary sports drinks, and reach f
E29: The Slow, Sad Death Of Pizza (2026-04-02) — Pizza is cheap, comforting, and available everywhere… or at least it used to be. But recently, something strange has been happening. America’s favorite food seems to be slowly fadi
E30: The Inevitable Downfall Of Jack In The Box (2026-04-05) — While McDonald’s, Burger King, and Wendy’s dominate the fast-food burger world, Jack in the Box has long been carving out a surprising legacy of its own. From its creepy clown masc
E31: Is Da' Bomb Actually The Hottest Hot Sauce In The World? (2026-04-09) — Think you can handle Da’ Bomb? Well, think again! The infamous #8 hot sauce from Hot Ones is so incredibly spicy it’s manufacturer warns people against eating it straight. So why d
E32: Why THIS Became The Most Hated Bottled Water (2026-04-12) — In the late 1990s, Americans started turning away from sugary soda and embracing what seemed like a healthier alternative: bottled water. Sensing the massive shift in consumer habi
E33: Why Sliced Bread Used To Be Controversial (2026-04-16) — Ever wondered why amazing new innovations are always referred to as “the greatest thing since sliced bread”?
In this Weird History deep dive, we uncover the surprising origin stor
E34: What Exactly Is Worcestershire Sauce? (2026-04-19) — Worcestershire sauce: It's salty, tangy, funky, fishy and almost impossible to spell or pronounce. But while you’ve almost certainly tasted it… do you actually know what’s in it?
E35: How A Random Burger King In Pittsburgh Went Rogue (2026-04-23) — From the U-K's "Dominic's Pizza" to Iran's "Pizza Hat" to China's "7-12", knock off fast food places are far more common than most Americans realize. But the strange Burger King th
E36: The Strange Disappearance Of McDonald’s Old Bay Filet-O-Fish (2026-04-26) — The Old Bay Filet-O-Fish was a simple twist on a classic McDonald’s sandwich. The limited-time menu item, which featured the iconic Filet-O-Fish topped with bold Old Bay-seasoned t
E37: The $1 Food Court Battle: Costco vs Sam’s Club (2026-04-28) — With prices constantly on the rise, everybody's on the lookout for a good, cheap meal, and while Costco’s famous $1.50 hot dog combo has a cult following… Sam’s Club may be quietly
E38: The Rise And Fall Of Frozen Orange Juice (2026-04-30) — Minute Maid frozen orange juice is a grocery store classic with a surprising history. A freezer aisle staple since the late 1940s, frozen orange juice concentrate has long been hel
E39: The Strange Genius Of Wendy’s Chili (2026-05-03) — Wendy’s sells over 83 MILLION servings of chili every year; enough to fill more than eight Olympic-sized swimming pools. But the real story isn’t how much they sell… it’s what’s in
E40: How Grey Poupon Became The Mustard Of Rich People (2026-05-07) — The idea that someone's personality can be judged solely by what condiments they put on their food sounds ridiculous, but one mustard brand actually convinced an entire nation it w
E41: The Weirdest Foods Ever Put in A Can (2026-05-10) — As a people, we have made some pretty great technological strides like the wheel, the printing press, and the camera. One that maybe doesn’t get spoken about enough though, is cann
E42: How Hershey's Ruined Reese's (2026-05-14) — In February of 2026, the grandson of H.B. Reese, founder of Reese's Candy Company, publicly criticized Hershey’s, accusing the company of replacing core ingredients with cheaper su
E43: The Disastrous Downfall of KFC (2026-05-17) — For decades, Kentucky Fried Chicken dominated the fast food scene with the top secret fried chicken recipe created by its larger-than-life founder, Colonel Harlan Sanders. But more
E44: Everything That Went Wrong For Tim Hortons (2026-05-19) — To Canadians, Tim Hortons is more than a coffee shop; it's a symbol of Canada itself. From hockey culture to political campaigns, “Timmies” was seemingly everywhere. But behind the
E45: Everything That Went Wrong For Salt Bae (2026-05-21) — Thanks to a viral video showing off his unusually stylish meat slicing technique and now legendary salt sprinkle, the Turkish butcher and restauranteur Nusret Gökçe shot to fame as
E46: Which Orange Soda Is The Definitive Orange Soda? (2026-05-24) — Orange soda is bright, bubbly, and more popular than you'd think. But which one is the sweetest? Or the fizziest? And why are they all the exact same orange as a traffic cone? In t
E47: The Strange Cult Of Whataburger (2026-05-28) — In the state of Texas, Whataburger is more than a regional fast food chain, it's a beloved institution that people defend like a member of the family. But what exactly is it about
E48: Why Hi-C Ecto Cooler Never Should Have Worked (2026-05-31) — Originally launched as a Ghostbusters-themed Hi-C drink in the 1980s, Ecto Cooler became one of the most beloved kids beverages of all time. It even survived for a while after the
E49: How Werther’s Accidentally Became For Old People (2026-06-04) — Werther’s Original candies are known for their rich caramel flavor, their wholesome ingredients and their gold wrappers. But what they're most famous for is being the unofficial ca
E50: Army Food Is Better Than You Think… (2026-06-07) — From prehistoric battles to today's high-tech military conflicts, war has shaped human civilization for thousands of years. But one challenge has never changed: soldiers need food.
E51: How Goldfish Became America’s Favorite Cracker (2026-06-11) — Pepperidge Farm's Goldfish have been on supermarket shelves since 1963, so you might think people would be tired of them, but that doesn't seem to be the case. On the contrary, Gol
E52: The Real Reason People Love Aldi Isn’t What You Think… (2026-06-14) — A grocery store where you have to pay to use a shopping cart. No familiar brands. No background music. And products with names that seem impossible to pronounce. It sounds like a g
E53: Why One Fast Food Chain Has Two Names (2026-06-18) — The merger of Checkers and Rally’s was supposed to create a fast-food powerhouse. But instead… it nearly destroyed both brands. On this episode of Weird History Food From we're l
E54: What Happened To SoBe? (2026-06-21) — Back in the nineties, you could find SoBe teas, fruit-juice blends and enhanced water beverages in almost every convenience store cooler in America. Then, one day… SoBe just vani
E55: Why Did Everyone Think Pop Rocks Could Kill You? (2026-06-25) — From mouth-scorching hot sauces to tongue-twisting sour candies, people have always been drawn to foods that push the limits. But few treats have sparked fear, controversy, or urba
E56: What Exactly Is HP Sauce? (2026-06-28) — For generations, HP Sauce has been a staple on English breakfast tables, slathered on bacon sandwiches, sausages, and meat pies. Yet despite its popularity, most people have no ide
E57: What Happened To Long John Silver’s? (2026-07-02) — Long John Silver's built its reputation on crispy fried seafood, but after years of struggling, it made a surprising move: adding chicken to the menu. Why would a seafood restauran
E58: How Many Licks Does It ACTUALLY Take To Get To The Center of A Tootsie Pop? (2026-07-05) — In the history of the world, few questions have puzzled humanity as deeply as "How many licks does it take to get to the Tootsie Roll center of a Tootsie Pop?" First posed by a car
E59: Why People Pay a Fortune to Eat Fish Eggs (2026-07-09) — Caviar is the luxury food that made generations of kids say, "You eat fish eggs?!" Despite that reaction, it's been one of the world's most expensive and sought-after delicacies fo
E60: The History of Wendy's Frosty (2026-07-12) — When most people hear the word "Frosty," they think of either a magical snowman… or the famous Wendy's Frosty. It was one of the original five menu items when Dave Thomas opened
E61: 8 Fast Food Places You Thought Were Dead (But Aren’t) (2026-07-16) — If you watch Weird History Food, you know that plenty of fast food places have crashed, burned, and vanished. But some of the most famous chains you probably assumed were gone… n
E62: The Well Deserved Death Of Heart Attack Grill (2026-07-19) — After more than 20 years of shocking tourists on the Las Vegas Strip, the infamous Heart Attack Grill, known for its massive burgers, hospital theme, and "eat yourself to death" ma
E63: The Evolution of Astronaut Food (2026-07-23) — Everyone knows that traveling into space raises a lot of difficult issues, for example: How do you feed a human in zero gravity? Crumbs can damage equipment, liquids float away, an
E64: Weird Fast Food Items From Around The World (2026-07-26) — Think you know your favorite fast food chains? Think again. Around the world, restaurants like Domino's, McDonald's, Burger King, and others serve some of the strangest menu items
E65: Why Emeril’s Career Went From Bam To Bust (2026-07-30) — From bestselling cookbooks and hit cooking shows to a multimillion-dollar restaurant empire, Emeril was everywhere in the 1990s and early 2000s. He was the biggest celebrity chef o
E66: Chocolate Syrup Was Never Meant To Be Dessert… (2026-08-02) — Chocolate is one of the world's favorite treats, but once upon a time it was actually considered a medication. Yes, for centuries, doctors believed chocolate could cure everything
E67: The Wildest Last Meals Ever Ordered on Death Row | Reheated (2026-08-06) — In most states, prisoners set to be executed, including infamous serial killers and convicted murderers, are usually entitled to request a last meal. Some have asked for steak, sea
E68: What Happened to Flintstones Push Ups? (2026-08-09) — If you grew up in the '90s, chances are that one time or another you chased down the ice cream truck for a Flintstones Push-Up. With a cardboard tube, plastic push-up stick, and Fl
E69: Why Was Chewing Tobacco Turned Into Kids’ Gum? (2026-08-13) — Created to mimic the experience of chewing tobacco for kids, Big League Chew became one of the most iconic bubble gums in American history. But why was it invented in the first pla
E70: The Rise And Fall Of Build Your Own Pizza (2026-08-16) — When it comes to pizza, everyone has a favorite topping. But for a while, some restaurant chains wondered if choosing toppings wasn't enough and dared to ask: What if customers cou
E71: Dippin' Dots Wasn't Supposed To Be Ice Cream… (2026-08-20) — If you were a child of the 1990's then you probably had a soft spot for Dippin' Dots. Known as "the ice cream of the future," the frozen dessert became ubiquitous at stadiums, them
E72: Why The Midwest Is Obsessed With Culver’s (2026-08-23) — McDonald’s has fries, White Castle has sliders and Wendy’s has chili, but regional favorite Culver’s has built a devoted following around a treat that's a bit further outside the f
E73: Why We Eat So Much Chicken (2026-08-27) — Americans eat about 103 pounds of chicken per person every year, which is roughly one chicken every five days. But how did chicken become such an important part of the American die
E74: The Surprisingly Ordinary Foods Celebrities Loved (2026-08-30) — When it comes to celebrity musicians, we all know about the wild parties, outrageous lifestyles, and legendary stories, but what about their favorite meals and recipes? From comfor
E75: Why Australia Doesn’t Have Burger King… (2026-09-03) — Burger King has thousands of restaurants serving the iconic Whopper in countries all over the world. But in Australia, as they often are, things are a bit different and Burger King
E76: How A Homemade Pickle Recipe Became A $100M Lifestyle Brand (2026-09-06) — In 2008, an unemployed guy from Boston started selling pickles out of his car at baseball games. Just 11 years later, he’d built the #2 pickle brand in America with a sneaker colla
E77: What Happened To Sara Lee? (2026-09-10) — You probably know Sara Lee from the famous advertising jingle: “Nobody doesn’t like Sara Lee,” and you probably assume that jingle refers to the company’s cakes, pies, and frozen b
E78: Is 7-Eleven In Trouble? (2026-09-13) — Since its founding in 1927, the convenience store 7-Eleven has become an iconic part of American life, famous for its Slurpees and Big Gulps, being open 24/7 as well as the promise